Chilis Coconut Margarita Recipe

This week has been all about mixing up tasty drinks, from shots to cocktails and beyond. I’ve dubbed it “Drinks Week” because of all the fun recipes I’ve been trying out. And today, I’m excited to share another one, the Chilis Coconut Margarita. It’s a delicious cocktail with a twist, mixing coconut with a touch of chilis for the best experience.

You might assume it’s just your average Coconut Margarita, but I guarantee you’ll have a change of heart once you give it a try. Chili’s, known for its delicious family meals, has put its spin on the classic Coconut Margarita, giving it a unique flavor that’s simply so good.

What is Chilis Coconut Margarita?

The Chilis Coconut Margarita is a regular Coconut Margarita but with a touch of Chili’s restaurant. I make it inspired by the chilis because they make it more delicious, This cocktail features a mix of creamy coconut, lime, and other spices, creating a refreshing and flavorful drink that’s perfect for any occasion. To make it, simply rim a margarita glass with chili powder which is (optional), fill it with ice, then shake together tequila, coconut cream, lime juice, triple sec, and agave syrup until chilled. Strain the mixture into the glass, garnish with a lime wedge, and you’re done.

Ingredients:

• 2 oz tequila
• 1 oz coconut cream
• 1 oz fresh lime juice
• ½ oz triple sec
• ½ oz agave syrup
• Chili powder, for rimming the glass
• Lime wedges, for garnish
• Ice

Kitchen Equipment Needed

• Margarita glasses
• Cocktail shaker
• Measuring jigger
• Knife for cutting lime wedges
• Ice cubes

How to Make Chilis Coconut Margarita?

Step 1:

Rim the margarita glass with chili powder using a lime wedge, then dip it into the chili powder.

Step 2:

Fill the glass with ice cubes.

Step 3:

In a cocktail shaker, mix tequila, coconut cream, lime juice, triple sec, and agave syrup.

Step 4:

Shake vigorously until thoroughly combined and chilled.

Step 5:

Strain the mixture into the prepared glass over ice.

Step 6:

Garnish with a lime wedge if you want, and then Enjoy.

Tips

• Chill your glasses in the freezer before serving.
• If you want creamier, mix the ingredients with ice instead of shaking.

What to Pair with this Chilis Coconut Margarita?

Pair your Chilis Coconut Margarita with some coconut shrimp or just Shrimp Scampi Fritta, this shrimp recipe pairs well with it, Also try pairing it with grilled pineapple skewers for a refreshing and fruity taste. there are lots of other dishes that will pair very tasty with this Chilis Coconut Margarita, such as seafood recipes and even grilled meat, try your best one and let us know in the comment section below.

FAQ

Can I use coconut milk instead of coconut cream?

Yes, you can substitute coconut milk for coconut cream if you prefer a lighter consistency in your Chilis Coconut Margarita.

Is there a non-alcoholic version of this recipe?

Simply omit the tequila and triple sec, and increase the amount of coconut cream and lime juice.

How long can I store leftovers of the Chilis Coconut Margarita?

While it’s best enjoyed fresh, you can store any leftovers in the refrigerator for up to 24 hours. However, for the freshest taste, it’s recommended to enjoy it immediately after preparation.

Conclusion

Now you have a simple recipe for Coconut Margarita but the style of Chilis, Try it, and I’m sure you will love it, Share the recipe with friends, and don’t forget to check out more tasty ideas on my blog.