Simple Rusa Drink Recipe

This is a fruity and flavorful Mexican drink called Rusa Drink. I made this recipe without alcohol so everyone in the family can enjoy it. With summer just around the corner and us being in the final days of March, I’m planning to make plenty of refreshing drinks. I hope you enjoy them as much as I do.

This Rusa Drink Recipe is a great drink you can have on sunny days. The drink is based on fruits like strawberries, fresh oranges (peeled and segmented), and fresh pineapple. You can also add any fruits you like, as the recipe is so versatile. Two important ingredients that add a special touch to the drink are Chamoy sauce, which adds a spicy taste (optional), and Tajín chili powder for an extra kick, honey for the sweet addition, and soda water.

If you look online, you will find many recipes for this Rusa Drink Recipe, and each one is different. Some use different fruits, some omit honey, and some add lemon juice. I’ve been creative with my recipe, and you should be too. Just keep the main ingredients and make your drinks as you want.

In my recipe, I omitted the Chamoy sauce and Tajín chili powder to ensure that my drink could be enjoyed by the entire family, especially since I have kids. I aimed to keep it light and simple, without any spicy elements. However, the classic method typically includes adding both of these ingredients.

Ingredients

To make Rusa Drink, you’ll need the following ingredients:

  • 1 cup of fresh strawberries, sliced
  • 1 cup of fresh oranges, peeled and segmented
  • 1 cup of fresh pineapple, diced
  • 2 tablespoons of honey
  • 2 tablespoons of Chamoy sauce (optional, for a spicy touch)
  • 1 teaspoon of Tajín chili powder
  • 2 cups of soda water
  • Ice cubes, for serving (Optional)

Kitchen Equipment Needed

  • Large pitcher
  • Knife
  • Cutting board
  • Wooden spoon or muddler
  • Serving glasses
  • Ice cube tray

How to Make Rusa Drink Recipe?

Step 1:

In a large pitcher, combine the sliced strawberries, segmented oranges, diced pineapple, honey, Chamoy sauce (if using), and Tajín chili powder.

Step 2:

Gently muddle the fruit to release its juices and incorporate the honey, Chamoy sauce, and Tajín chili powder.

Step 3:

Add the soda water to the pitcher and stir gently to combine all the ingredients.

Step 4:

Fill serving glasses with ice cubes, Pour the Rusa Drink over the ice and enjoy your drink.

Tips

  • Taste the drink before serving and add more honey if you prefer it sweeter. You can also balance the sweetness with a splash of lime juice if desired.
  • For an extra refreshing drink, chill the fruit and soda water in the refrigerator before making the Rusa Drink.
  • Remember that Fresh fruit will give your Rusa Drink the best flavor.
  • If you prefer a fizzier drink, swap the soda water for sparkling water.

What to Pair with this Rusa Drink?

Rusa Drink pairs so well with some desserts, I tried it with Cinnamon Chip Muffins, I like the taste, it is so delicious and light, and the meal was perfect for a cozy evening with friends.

Also, a creamy cheesecake like Lychee Cheesecake that perfectly balances the fruity taste of the drink with its rich texture. Alternatively, enjoy the contrasting textures of a soft and moist blueberry muffin, with each bite complementing the refreshing sips of Rusa Drink.

FAQ

Can I use frozen fruit instead of fresh for the Rusa Drink?

Yes, you can use frozen fruit. Just make sure to thaw them before using them and adjust the sweetness if needed.

What if I don’t have Chamoy sauce or Tajín chili powder?

You can still make delicious Rusa Drink without these ingredients. They add a unique flavor, but the drink will still be tasty without them.

Can I substitute the soda water with sparkling water?

Yes, sparkling water can be used as a substitute for soda water to add extra fizziness to the drink.

How long does Rusa Drink last in the refrigerator?

Rusa Drink is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. Just stir well before serving again.

Conclusion

There you have it, a simple yet tasty recipe for Rusa Drink that’s surely worth the try if you want a different drink to enjoy. If you enjoyed this recipe, share it with your friends and family and subscribe to my blog for more delicious recipes.

Rusa Drink

Recipe by JuliaCourse: DrinksCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

60

kcal
Total time

10

minutes

Rusa Drink is a refreshing non-alcoholic beverage full of different flavors of fresh strawberries, oranges, and pineapple. Easy to make and perfect for many occasions, This is a first-of-its-kind drink I share in my blog, so refreshing with pieces of fruits make it a great drink to have for hot days.

Ingredients

  • 1 cup of fresh strawberries, sliced

  • 1 cup of fresh oranges, peeled and segmented

  • 1 cup of fresh pineapple, diced

  • 2 tablespoons of honey

  • 2 tablespoons of Chamoy sauce (optional, for a spicy touch)

  • 1 teaspoon of Tajín chili powder

  • 2 cups of soda water

  • Ice cubes, for serving (Optional)

Directions

  • In a large pitcher, combine the sliced strawberries, segmented oranges, diced pineapple, honey, Chamoy sauce (if using), and Tajín chili powder.
  • Gently muddle the fruit to release its juices and incorporate the honey, Chamoy sauce, and Tajín chili powder.
  • Add the soda water to the pitcher and stir gently to combine all the ingredients.
  • Fill serving glasses with ice cubes, Pour the Rusa Drink over the ice and enjoy your drink.

Notes

  • taste the drink before serving and add more honey if you prefer it sweeter. You can also balance the sweetness with a splash of lime juice if desired.
    For an extra refreshing drink, chill the fruit and soda water in the refrigerator before making the Rusa Drink.
    Remember that Fresh fruit will give your Rusa Drink the best flavor.
    If you prefer a fizzier drink, swap the soda water for sparkling water.ter. You can also balance the sweetness with a splash of lime juice if desired.
  • For an extra refreshing drink, chill the fruit and soda water in the refrigerator before making the Rusa Drink.
  • Remember that Fresh fruit will give your Rusa Drink the best flavor.
  • If you prefer a fizzier drink, swap the soda water for sparkling water.
Share with your foodies friend
Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.