Old Overholt Cocktail

Today, I’m super excited to share with you Make the classic Old Overholt Cocktail. It’s been loved by drink experts for a really long time.

My husband and I don’t drink much, and that’s something awesome we both have in common. We’re not big fans of drinking, which works out great for us. But, once in a while, we might have a little for special occasions and stuff.

The Old Overholt Cocktail is for folks who enjoy a blend of bold rye whiskey, a touch of sweet vermouth, and some delicious bitters.

Making the Old Overholt Cocktail is easy! You only need a few awesome ingredients, even the steps are simple too, and you’ll have a delicious drink that’s both cool and friendly.

Ingredients

  • 2 oz Old Overholt Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Orange twist, for garnish

Kitchen Equipment You’ll Need

  1. Mixing Glass
  2. Bar Spoon
  3. Jigger
  4. Strainer
  5. Ice Tray (for large cubes)
  6. Citrus Peeler

How to Make Old Overholt Cocktail

Step 1:

Get a big cup and put ice in it.

Step 2:

Pour in the Old Overholt Rye Whiskey, sweet vermouth, and the bitters.

Step 3:

Stir it a lot to mix the flavors and make it cold.

Step 4:

Use another cup and pour the mixture through a strainer.

Step 5:

Take the skin off an orange and squeeze it over the drink, then put it in as a decoration if you want.

Tips

  • Get a large cup to mix everything.
  • Use another cup with holes (a strainer) to pour your drink into.
  • Peel the outside of an orange and squeeze the juice over your drink. It will add a special taste to your cocktail.

Food Pairs great with this Cocktail

Grab some cheese and crackers for a super tasty mix of textures, or some classic chicken wings for a savory companion to the robust cocktail. And if you want it sweeter, try Peanut Butter Chocolate Marble Muffins with Ferris Nut Co, or any sweet dessert you desire, check my other dessert recipes.

FAQ

Can I try a different rye whiskey?

While Old Overholt Rye Whiskey is the usual pick, you can have fun trying other cool rye whiskeys to see which one you like best.

Can I get ready for a party in advance?

Make a big batch of the drink (just leave out the ice) and put it in the fridge. When it’s party time, pour it over some ice, add a cool decoration, and you’re all set!

What if I don’t want any alcohol?

You can make a special version without alcohol. Just use a good alcohol-free substitute instead of the whiskey, and adjust how much you put in to make it taste just right for you.

Conclusion

So, the Old Overholt Cocktail isn’t just a drink, having This cocktail is like having history in a glass. So old and tasty as well, a lot of Cocktail lovers adore this one.

Remember to tell your drink-loving buddies about this awesome recipe and sign up for more cool tips on making drinks at home.

Old Overholt Cocktail

Recipe by JuliaCourse: CocktailCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

150

kcal
Total time

5

minutes

The Old Overholt Cocktail is a classic American drink. It mixes bold Old Overholt Rye Whiskey with sweet vermouth and a bit of aromatic bitters. Is so good, It's perfect for those who love a well-made, classy cocktail. Easy yet fancy, this drink gives you a taste of history in every glass. Enjoy

Ingredients

  • 2 oz Old Overholt Rye Whiskey

  • 1 oz Sweet Vermouth

  • 2 dashes Angostura Bitters

Directions

  • Get a big cup and put ice in it.
  • Pour in the Old Overholt Rye Whiskey, sweet vermouth, and the bitters.
  • Stir it a lot to mix the flavors and make it cold.
  • Use another cup and pour the mixture through a strainer.
  • Take the skin off an orange and squeeze it over the drink, then put it in as a decoration if you want.

Notes

  • Get a large cup to mix everything.
  • Use another cup with holes (a strainer) to pour your drink into.
  • Peel the outside of an orange and squeeze the juice over your drink. It will add a special taste to your cocktail.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.