Shrimp Scampi Fritta

Honestly, making shrimp recipes has been my favorite routine for the past two weeks. This Shrimp Scampi Fritta marks my third shrimp-based recipe this week, following Black Garlic Shrimp Scampi and Summer Shrimp Scampi with Tomatoes and Corn. I adore both of those recipes, and you need to check them out.

Today’s Shrimp Scampi Fritta is incredibly delicious but with a slight twist. It’s wonderfully crunchy and pairs perfectly with a variety of sauces I have on hand. Trust me, you don’t want to miss it.

Usually, the recipe can be made with just regular breadcrumbs, but in this recipe, I use Mexican breadcrumb, I just want it to have more spices. But Any other breadcrumbs can work well too.

What is Shrimp Scampi Fritta?

Shrimp Scampi Fritta is a crunchy dish featuring crispy fried shrimp coated in a flavorful breadcrumb mixture, served with a zesty scampi sauce. To make it, you simply dip the shrimp in flour, eggs, and breadcrumbs before frying them until golden brown and crispy. The result is a dish that’s crunchy on the outside and so soft on the inside.

Ingredients

To make shrimp scampi fritta, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for frying
• Lemon wedges for serving

Kitchen Equipment Needed

To prepare shrimp scampi fritta, you’ll need the following kitchen equipment:

• Shallow dishes for coating the shrimp
• Large skillet for frying
• Tongs for flipping the shrimp
• Paper towels for draining excess oil

How to Make Shrimp Scampi Fritta?

Step 1:

Set up three shallow dishes: one with flour, salt, and pepper; another with beaten eggs, and the third with Mexican breadcrumbs, Parmesan cheese, garlic, and chopped parsley.

Step 2:

Dip each shrimp first in the flour mixture, then in the eggs, and finally in the Mexican breadcrumb mixture, pressing gently to coat.

Step 3:

Heat olive oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

Step 4:

Serve hot with some lemon wedges for squeezing over the top. Enjoy your Mexican-style shrimp scampi fritta!

Tips

• Make sure to coat the shrimp evenly with flour, eggs, and breadcrumbs for a crispy taste.
• Ensure the oil is hot enough before frying the shrimp to achieve a crispy texture.
• Fry the shrimp in batches to avoid overcrowding the skillet, which can result in uneven cooking.
• After frying, place the cooked shrimp on a paper towel-lined plate to drain any excess oil.

What to Pair with this Shrimp Scampi Fritta?

Shrimp Scampi Fritta pairs perfectly with a variety of sides and sauces. A Tortilla garlic bread or roasted asparagus.

As for sauces, you can’t go wrong with a classic Jimmy Johns Kickin Ranch for dipping, or a creamy garlic Parmesan sauce for extra richness.

For those who enjoy a bit of heat, try pairing the dish with a spicy atomic sauce for an extra kick taste. Or an Ike’s Sauce uses the shrimp to make a delicious sandwich with it.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, just make sure to thaw them completely and pat them dry before coating them.

Can I bake the shrimp instead of frying them?

While frying gives a crispier taste, you can bake them at 400°F for 10-12 minutes for a lighter alternative.

Can I customize the breadcrumb mixture?

The Mixecan Breadcrubs really go well with it, But you can use any you want.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F for 5-7 minutes.

Conclusion

Here’s a tasty recipe for shrimp scampi fritta that’s bound to please your palate. this dish is sure to be a favorite. So why wait? Get cooking now and be sure to share the recipe with your loved ones.