Black Garlic Shrimp Scampi

After I finished making the Shrimp and Lobster Scampi Pasta, and since I had all the ingredients set in my kitchen such as shrimp, pasta, and everything else, I decided to make a Black Garlic Shrimp Scampi. I love using black garlic in my recipes because it adds a rich and delicious flavor to my dishes. It’s a simple way to make my meals taste even better.

Making this tasty dish will only take 20 minutes, so simple to make, and so delicious, also you can use some new ingredients with it if you want to make it perfect for you.

What I love most is pairing this Black Garlic Shrimp Scampi with Black Garlic bread. Let me tell you, the taste is incredible! The combination of flavors is out of this world. It’s bold, savory, and so delicious. Once you try it, you won’t be able to forget how amazing it is!

What is Black Garlic Shrimp Scampi?

Black Garlic Shrimp Scampi is a tasty upgrade to regular shrimp scampi. It’s made with juicy shrimp cooked in a yummy garlic butter sauce. But what makes it special is the black garlic, which gives it a sweet and strong taste. It’s just like the classic dish but with a delicious twist.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 cloves black garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 cup white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread for serving

Kitchen Equipment Needed

• Large skillet
• Wooden spoon or spatula
• Chef’s knife
• Cutting board

How to Make Black Garlic Shrimp Scampi

Step 1:

Put butter and olive oil in a big pan on medium heat until they melt together.

Step 2:

Add the minced black garlic to the pan and cook for 1-2 minutes until it smells really good.

Step 3:

Turn up the heat a bit and add the shrimp to the pan. Cook them for 2-3 minutes on each side until they turn pink and are fully cooked.

Step 4:

Pour some white wine into the pan to make it sizzle and scrape up any yummy bits from the bottom.

Step 5:

Stir in lemon juice and chopped parsley for extra flavor.

Step 6:

Sprinkle some salt and pepper on top, then serve your black garlic shrimp scampi over cooked pasta or with bread for dipping.

Tips

• Pat the shrimp dry with paper towels before cooking to help them get a nice sear.
• Be careful not to cook the garlic for too long or on too high heat, or it might burn and taste bitter.
• Fresh shrimp, lemon juice, and parsley will give your dish the best flavor.

What to Pair with this Black Garlic Shrimp Scampi?

You can pair Black Garlic Shrimp Scampi with a variety of tasty options. For meals, try serving it alongside roasted vegetables, or creamy mashed potatoes can be good with it. As for drinks, a refreshing citrusy cocktail, or a cold glass of lemonade would all complement the flavors beautifully. And don’t forget the black garlic bread, It tastes really yummy with the dish!

FAQ

Can I use regular garlic instead of black garlic?

Yes, you can use regular garlic, but black garlic gives the dish a special flavor.

Can I use frozen shrimp?

Yes, you can use thawed frozen shrimp, just make sure to pat them dry before cooking.

Can I make this ahead of time?

While it’s best fresh, you can prep some parts beforehand like peeling shrimp.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when they’re fully cooked, usually after 2-3 minutes on each side.

Can I skip the white wine?

Yes, you can omit the wine, but it adds depth to the sauce. You can substitute it with chicken broth if you prefer.

Conclusion

This Black Garlic Shrimp Scampi recipe is a tasty spin on a classic favorite that you will for sure. It’s easy to make and burst with delicious flavors. Give it a try and tell me how you like it! And don’t forget to share the recipe with your friends and subscribe to my blog for more delicious seafood recipes.