Shrimp and Lobster Scampi Pasta

Have you ever mixed Shrimp with Lobster on one plate, well this is my first time making Shrimp and Lobster Scampi Pasta, and I love the taste, The sweetness of the seafood pairs beautifully with the richness of the buttery sauce, while the garlic and lemon add a refreshing taste to the dish.

Plus, the dish comes together relatively quickly, making it suitable for any time. With just a handful of ingredients, you can make this restaurant-quality meal in the comfort of your kitchen.

What is Shrimp and Lobster Scampi Pasta?

Shrimp and Lobster Scampi Pasta is a juicy dish featuring succulent shrimp and tender lobster tossed with al dente pasta in a flavorful garlic-mixed butter sauce. To make it, first, cook the pasta. Then, in a pan, melt butter and cook garlic until fragrant before adding shrimp and lobster, cooking until pink and opaque. Combine everything in the pan with the cooked pasta, squeeze lemon juice over the top, and it’s ready to enjoy! It’s perfect for anyone who loves seafood.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb lobster meat, cooked and chopped
• 1 lb pasta (linguine or spaghetti works well)
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/4 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Kitchen Equipment Needed

To make this Shrimp and Lobster Scampi Pasta, you’ll need:

• Large skillet
• Cooking pot for pasta
• Colander
• Kitchen knife
• Cutting board
• Garlic press or mincer
• Citrus juicer (optional)

How to Make Shrimp and Lobster Scampi Pasta

Step 1:

Cook the pasta like the package says until it’s just right. Then, pour out the water and leave the pasta aside.

Step 2:

In a big pan, melt some butter on the stove over medium heat. Put in the tiny pieces of garlic and cook them until they smell really good, which takes about 1 minute.

Step 3:

Next, add the shrimps into the pan and cook them until they turn pink and look solid, about 2-3 minutes on each side.

Step 4:

Put in the lobster pieces and a bit of white wine. Let everything cook together for another 2-3 minutes so the flavors mix up nicely.

Step 5:

Now, add the cooked pasta to the pan. Gently stir it around so it gets all coated in the buttery sauce.

Step 6:

Squeeze some lemon juice over the pasta and sprinkle a little salt and pepper to make it taste perfect.

Step 7:

If you like, add some chopped parsley and grated Parmesan cheese on top. Then, serve it up hot and enjoy your tasty meal!

Tips

• Make sure to cook the pasta just like the package says, so it’s not too hard or too soft.
• When you add the tiny pieces of garlic, keep stirring them so they don’t stick to the pan. Garlic makes everything taste yummy, but it can burn easily if you’re not watching.
• When you’re melting the butter in the pan, be careful not to let it get too hot or it might burn.
• When you’re cooking the shrimp, make sure they turn pink all over and look solid.
• When you add the pasta to the pan, use a big spoon to gently stir it around. You want all the pasta to get coated in the yummy butter sauce.

What to Pair with this Shrimp and Lobster Scampi Pasta?

To complement the rich flavors of this Shrimp and Lobster Scampi Pasta, consider pairing it with roasted asparagus spears, or garlic bread for a complete meal. For beverages, Just refreshing sparkling water with a splash of lemon can be a great choice to have with it.

FAQ

Can I use frozen shrimp and lobster?

Yes, you can! Just make sure to thaw them completely before cooking and pat them dry with paper towels to remove excess moisture.

Can I make this without wine?

You can substitute chicken or seafood broth for the wine or simply omit it altogether.

How do I know when the shrimp and lobster are cooked?

Shrimp should turn pink and opaque, while lobster should be firm and opaque as well. Cook each side for about 2-3 minutes until they’re done.

Can I use a different type of pasta?

Yes, you can use your favorite pasta shape if you don’t have linguine or spaghetti. Just adjust the cooking time according to the package instructions.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to prevent the pasta from drying out.

Conclusion

So, there you go, a yummy juicy recipe for Shrimp and Lobster Scampi Pasta that will make your dinner awesome! Give it a try and taste the delicious flavors. Remember to share this recipe with your loved ones, and don’t forget to subscribe to my blog for more tasty ideas sent right to your email.