Black Garlic Bread

Well, After making my Garlic Bread Tortilla later today, and making a delicious shawarma sandwich based on it, I was looking to make another bread recipe, I found this Black Garlic Bread in a recipe book I already have, the ingredients are so simple and the directions as well, so why not make another tasty cozy bread recipe.

This Black Garlic Bread. It’s like regular garlic bread, but even more awesome! If you’re someone who loves trying new things in the kitchen and loves to enjoy different bread tastes, this recipe is perfect for you. Trust me, once you try it, you’ll never want plain garlic bread again!

What is Black Garlic Bread?

Black Garlic Bread is a special kind of bread that’s packed with amazing flavors! It’s made by mixing black garlic, which has a sweet and salty taste, with butter and herbs. Then, this delicious mixture is spread generously on slices of bread and baked until it’s crispy on the outside and soft on the inside. And The result? A super tasty treat that’s unlike any other bread you’ve ever had!

Why did I choose Black Garlic in this recipe?

I chose black garlic for this recipe because it’s a culinary gem that elevates the taste of this bread. Unlike regular garlic, black garlic offers a complex flavor profile that includes hints of sweetness and umami, creating a depth of taste that’s simply strong and so good. Additionally, black garlic is rich in antioxidants, which support overall health and well-being. By using black garlic in this recipe, we not only enhance the flavor but also add a nutritious element to our bread.

Ingredients:

• 1 loaf of crusty bread (such as French or Italian)
• 4 cloves of black garlic, minced
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Kitchen Equipment Needed

To prepare this tasty black garlic bread, you’ll need the following kitchen equipment:

• Oven
• Baking sheet
• Aluminum foil
• Serrated knife
• Small mixing bowl
• Measuring spoons

How to Make Black Garlic Bread

Step 1:

Preheat the oven to 375°F (190°C).

Step 2:

Mix some black garlic, soft butter, parsley, thyme, salt, and pepper in a bowl until it’s all mixed up nicely.

Step 3:

With a special knife, carefully cut the bread into big slices, but don’t cut it all the way through.

Step 4:

Spread the yummy garlic butter mix on each slice of bread, making sure to get it in all the nooks and crannies.

Step 5:

Wrap the bread in shiny foil and put it on a baking tray.

Step 6:

Put it in the oven and bake for 15-20 minutes until it’s crispy on the outside and soft inside.

Step 7:

When it’s ready, take it out, serve it up, and enjoy your tasty Bread.

Tips

• Make sure your butter is soft so it’s easy to mix with the garlic and herbs.
• When you wrap the bread in foil, make sure it’s sealed tight so it cooks perfectly.
• Don’t forget to the bread in the oven to make sure it doesn’t burn.

What To Pair with this Black Garlic Bread?

You can pair this yummy black garlic bread with some soup, or pasta. The pieces of bread go perfectly with a warm bowl of soup or a big plate of pasta.

If you want to enjoy the bread solo, you can dip it in some creamy sauces like Cranberry Raspberry Orange Sauce or if you want it spicy try the Cranberry Hot Sauce, both sauces can make your Black Garlic Bread so much better.

And for drinks, you can pair it with any juice you like. The juice will help wash down the bread and keep you refreshed while you enjoy your meal.

FAQ

What is black garlic?

Black garlic is regular garlic that has been fermented for a long time until it turns black. It has a sweet and savory taste.

Where can I buy black garlic?

You can find black garlic at some grocery stores or online. It’s becoming more popular, so keep an eye out for it!

Can I use regular garlic instead?

Yes, you can use regular garlic if you can’t find black garlic. It will still taste good, but it won’t have the same sweet flavor.

How long does black garlic bread last?

Black garlic bread is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for a couple of days. Just reheat it in the oven before serving.

Can I freeze black garlic bread?

Yes, you can freeze black garlic bread for up to a month. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight and reheat it in the oven when you’re ready to eat.

Conclusion

So, in the end, black garlic bread is super tasty and fancy as well. It’s perfect for any meal, it tastes really good and looks nice too. Why not make it today and make your food extra special? And don’t forget to tell your friends and family about it! If you want more tasty recipes, make sure to subscribe to my blog.