Subscribe For Weekly New Recipes!
Garlic Bread Tortilla
I love to Make Garlic Bread recipes, In this recipe, I’m experiencing something new, Today I’m making Garlic Bread Tortilla! This recipe combines the classic taste of garlic bread with the convenience of a tortilla.
Garlic Bread Tortilla is a quick and flavorful appetizer or you can enjoy it as a snack with some sauces or other meals.
Also, this Garlic Bread Tortilla can be a great choice for shawarma sandwiches or wraps as well. making this Garlic Bread Tortilla is a great choice you can make in your kitchen.
What is a Garlic Bread Tortilla?
Garlic Bread Tortilla is a delicious blend of garlic bread and tortillas. It’s crispy, flavorful, and perfect beside a lot of meals. Made with simple ingredients like butter, garlic, Parmesan cheese, and tortillas, it’s easy to whip up in no time. Just spread the garlic butter mixture on tortillas, bake until golden and crispy, then slice and serve warm.
Ingredients:
- Flour tortillas (4 large)
- Garlic cloves, minced (2 cloves)
- Butter, softened (4 tablespoons)
- Parmesan cheese, grated (1/4 cup)
- Italian seasoning (1 teaspoon)
- Salt (a pinch)
Kitchen Equipment Needed
To make Garlic Bread Tortilla, you’ll need:
- Baking sheet
- Small bowl
- Knife for mincing garlic
- Grater for Parmesan cheese
How to Make Garlic Bread Tortilla
Step 1:
Preheat oven to 375°F (190°C).
Step 2:
Mix softened butter, minced garlic, grated Parmesan cheese, Italian seasoning, and a pinch of salt in a small bowl.
Step 3:
Place flour tortillas on a baking sheet.
Step 4:
Evenly spread the garlic butter mixture over the tortillas.
Step 5:
Bake for 10-12 minutes until edges turn golden brown and crispy.
Step 6:
Allow to cool slightly, then slice into wedges.
Step 7:
Serve warm and enjoy!
Tips
- Ensure the butter is softened to easily mix with the other ingredients.
- Don’t skimp on the Parmesan cheese.
- Keep an eye on the tortillas while baking to prevent them from burning.
Recipe Variations
- Mushroom: Sautee sliced mushrooms with minced garlic until golden brown, then spread them over the tortillas along with the garlic butter mixture. Top with shredded Swiss cheese before baking for a great taste experience.
- Greek: Spread hummus over the tortillas instead of the garlic butter mixture, then top with diced cucumbers, and crumbled feta cheese. Finish with a sprinkle of dried oregano before serving.
- Spinach: Mix chopped cooked spinach and canned artichoke hearts with the garlic butter mixture, then spread it over the tortillas. Top with shredded Monterey Jack cheese before baking for a creamy appetizer.
What meals you can serve with Garlic Bread Tortilla?
You can Serve your Garlic Bread Tortilla alongside your favorite Italian pasta dishes like spaghetti carbonara, or use it to create flavorful shawarma sandwiches as I did, I use it as bread for my chicken shawarma sandwich, and I add Jimmy Johns Kickin Ranch on top, the taste was so good, or wraps as well, this Tortilla can be used to make so many sandwiches.
For a lighter option, pair it with a fresh salad topped with your favorite vegetables and dressing.
Garlic Bread Tortilla is the perfect accompaniment for a delicious and satisfying meal!
FAQ
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just keep in mind that the texture may vary slightly from the original recipe.
Can I make a Garlic Bread Tortilla ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic butter mixture in advance and store it in the refrigerator. When ready to serve, spread it on tortillas and bake as directed.
How do I reheat leftover Garlic Bread Tortilla?
To reheat leftovers, simply place them in a preheated oven or toaster oven until warmed through and crispy again.
Can I freeze the Garlic Bread Tortilla?
Yes, you can freeze baked Garlic Bread Tortilla. Wrap them tightly in plastic wrap and aluminum foil before freezing. To reheat, bake from frozen until heated through.
Can I make Garlic Bread Tortilla vegan?
Yes, you can make a vegan version by using dairy-free butter and skipping the Parmesan cheese.
Conclusion
Garlic Bread Tortilla is an easy and delicious recipe that will quickly become a staple in your kitchen. Perfect to be used as a base to make so many meals, this dish is sure to impress. Give it a try and share the recipe with your friends. Don’t forget to subscribe to my blog for more bread recipes.
Garlic Bread Tortilla
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes200
kcal20
minutesGarlic Bread Tortilla, A quick and easy appetizer blending garlic bread flavors with the convenience of tortillas. Crispy, flavorful, and perfect to enjoy with so many sauces and dishes.
Ingredients
Flour tortillas (4 large)
Garlic cloves, minced (2 cloves)
Butter, softened (4 tablespoons)
Parmesan cheese, grated (1/4 cup)
Italian seasoning (1 teaspoon)
Salt (a pinch)
Directions
- Preheat oven to 375°F (190°C).
- Mix softened butter, minced garlic, grated Parmesan cheese, Italian seasoning, and a pinch of salt in a small bowl.
- Place flour tortillas on a baking sheet.
- Evenly spread the garlic butter mixture over the tortillas.
- Bake for 10-12 minutes until edges turn golden brown and crispy.
- Allow to cool slightly, then slice into wedges.
- Serve warm and enjoy!
Notes
- Ensure the butter is softened to easily mix with the other ingredients.
- Don't skimp on the Parmesan cheese.
- Keep an eye on the tortillas while baking to prevent them from burning.