Turkey Pockets

I remember my mom from when I was a child. Sometimes on Sundays for lunch, she used to make Turkey Pockets. She would change the shape each time, sometimes she made them with crescent roll dough and other times with triangle shapes. The filling inside would vary too, sometimes she used shrimp with rice, sometimes beef. But my favorite was always turkey with cheese, which I’ll be showing you today.

Looking for a delicious and easy lunch option? Try these tasty Turkey Pockets! They’re flavorful, wholesome, and perfect for busy professionals or parents packing lunches for their kids.

Also their perfect as snacks between main dishes or a light meal before you watch your movie.

What is Turkey Pockets?

Turkey Pockets are yummy snacks made by putting tasty turkey and cheese inside a soft, flaky dough. You can shape the dough like triangles or rolls. so simple to make, just Put the turkey and cheese on the dough (the filling is optional) you can add anything you love such as beef, shrimp, chicken, etc…, fold it over, and bake it. Then you can eat it and it’s so delicious.

Ingredients:

• 1 package of refrigerated crescent roll dough
• 1 pound of cooked turkey breast, shredded
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite variety)
• 1 teaspoon of garlic powder
• Salt and pepper

Kitchen Equipment Needed

To make Turkey Pockets, you’ll need:

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring spoons
• Oven

How to Make Turkey Pockets?

Step 1:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2:

Roll out the crescent roll dough and separate it into triangles.

Step 3:

In a mixing bowl, combine shredded turkey, cheese, garlic powder, salt, and pepper.

Step 4:

Spoon the turkey and cheese mixture onto each crescent roll triangle.

Step 5:

Fold the dough over the filling and pinch the edges to seal.

Step 6:

Place the filled pockets onto the prepared baking sheet.

Step 7:

Bake for 12-15 minutes, until the cheese is melted. then serve it and enjoy it.

Recipe Variations?

• Chicken and Vegetable: You can Replace the turkey with cooked, shredded chicken and add diced vegetables like bell peppers, onions, and carrots for extra nutrition.
• Shrimp and Rice: Replace the turkey with cooked shrimp and cooked rice. Season with a splash of soy sauce, garlic, and ginger for a delicious Asian-inspired filling.
• Beef and Cheese: Use cooked, seasoned ground beef as the filling and add your favorite cheese for a classic beef and cheese pocket.
• Vegetarian Spinach and Feta: Skip the meat altogether and fill the pockets with sautéed spinach and crumbled feta cheese for a tasty vegetarian option.

What to Pair with this Turkey Pockets?

For a simple and tasty lunch, these Turkey Pockets pair well with a side of crispy carrots, or a bowl of creamy tomato soup. As for drinks, you can’t go wrong with a refreshing glass of iced tea, a fruity lemonade, or a cold glass of milk if you plan to enjoy it for breakfast.

FAQ

Can I use pre-cooked turkey for this recipe?

Yes, using pre-cooked turkey is a great time-saving option. Simply shred the cooked turkey and proceed with the recipe as directed.

Can I make these pockets ahead of time?

You can assemble the pockets ahead of time and refrigerate them until you’re ready to bake.

Can I freeze Turkey Pockets?

Yes, you can freeze unbaked Turkey Pockets for up to three months. Just wrap them individually in plastic wrap and store them in a freezer-safe bag.

Can I customize the filling?

Of course! Feel free to use different fillings. You can try adding different cheeses, vegetables, or even leftover meats.

How do I reheat leftovers?

To reheat leftover Turkey Pockets, simply place them in the oven or toaster oven until warmed through. Alternatively, you can microwave them for a quick and convenient option.

Conclusion

What are you waiting for, this is a simple recipe to try and enjoy with your family, Are you excited to try Turkey Pockets for lunch? Share this yummy recipe with your loved ones and remember to subscribe to my blog for more delicious recipes.