Mexican Street Corn Popcorn

I think this is my first snack recipe in my blog, I love to make quick tasty snacks in my kitchen, and This Mexican Street Corn Popcorn is one of my favorites, It mixes the yummy flavors of Mexican street corn with the crispy fun of popcorn.

This snack is awesome for everyone, And anyone can make it, so simple and so easy to make, and my recipe will guide you step by step.

So, who’s it for? Well, anyone who loves the bold and tasty vibes of Mexican street corn but wants a snack they can take anywhere. Movie night, game day, or just chilling this Mexican Street Corn Popcorn is a must-try.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons olive oil
• 1 cup frozen corn, thawed
• 1/2 cup mayonnaise
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 lime, juiced
• Fresh cilantro, chopped, for garnish
• Salt to taste

Ingredients Notes

• Popcorn Kernels: Fluffy popcorn. The main ingredient.
• Olive Oil: A special oil that makes corn and other stuff taste good.
• Frozen Corn: Corn that was chilly but is now warm and golden. It adds a tasty crunch.
• Mayonnaise: A creamy sauce that makes everything smooth and delicious.
• Cotija Cheese: A crumbly cheese that’s a bit salty. but make our recipe so tasty.
• Chili Powder: A little powder that adds a tiny kick of spice.
• Cilantro: optional if you want to take shots for your recipe and share it with your friends.

Kitchen Equipment Needed

• Popcorn popper or large pot with lid
• Frying pan
• Mixing bowls
• Serving Bowl

How to Make Mexican Street Corn Popcorn

Step 1:

Use your favorite way to pop popcorn kernels. and Put them in a bowl and set aside.

Step 2:

In a pan, heat a little bit of olive oil on medium heat.

Step 3:

Add the corn and cook until it turns a yummy golden color.

Step 4:

Now, let’s mix everything in a big bowl!

Step 5:

Put in the popped popcorn, golden corn, mayonnaise, cotija cheese, chili powder, and lime juice. and Mix it all until everything has a tasty coating.

Step 6:

Add a bit of salt to make it just right. Remember, cotija cheese is a bit salty, so don’t use too much salt!

Step 7:

Now, it’s ready to eat! Enjoy your Mexican Street Corn Popcorn right away.

Tips

• Use fresh popcorn for the best taste and crunch. Stale popcorn won’t be as yummy!
• When you mix everything in the bowl, make sure all the popcorn gets a tasty coating. It makes it super delicious!
• You can Add a little bit of chili powder at first, and taste. You can always add more if you want it spicier.

What to Pair with These Popcorn?

Pair these tasty popcorns with colorful fruit kabobs, The taste is so fun and brings lots of flavors into your mouth, don’t forget to add some cheese cubes for the perfect taste, and don’t forget crunchy carrot sticks for a healthy choice. And for drinks, I think any drink can be good with it, but I tried it with Iced raspberry leaf tea and the taste was so good.

FAQ

Can I use microwave popcorn for this recipe?

You can, but it’s better to use fresh popcorn. Microwave popcorn can be too oily for this recipe

What if I can’t find cotija cheese?

You can use feta cheese instead. It’s a bit similar and still tasty.

Can I make this popcorn before a party?

Yes, this popcorn is perfect for parties with friends, Just wait to mix everything until it’s time to serve.

How spicy is it with chili powder?

Start with a bit and add more if you like it spicier.

Can I make it without mayo?

Use a vegan mayo or skip it for a different twist. I don’t know what will look like, but with mayo is so perfect.

Conclusion

So, in simple words, Mexican Street Corn Popcorn is a great snack you need to try. It mixes cool flavors, is easy to make, and everyone loves it. You gotta try it! Share the recipe with your friends and family, and if you want more tasty snack recipes, subscribe to my blog.