Iced raspberry leaf tea

I love trying new drinks, especially ones made with fruits! Being creative in the kitchen is so much fun, and I enjoy experimenting with different ingredients to come up with unique recipes. That’s why I like this Iced Raspberry Leaf Tea, it’s one of my favorites! It’s a refreshing twist on traditional iced tea, and I can add extra ingredients or try out new ideas to make it even more delicious.

I love to make this quick drink, which sometimes I make for my breakfast, is so refreshing and tastes so good, even both kids love it.

This drink is super easy to make, and it’s good for you too! It has antioxidants and vitamins that help keep you healthy. and It’s made with tea leaves from raspberries, which make it taste fruity and delicious.

What is Iced raspberry leaf tea?

Iced Raspberry Leaf Tea is a refreshing beverage made by steeping raspberry tea bags or loose raspberry leaf tea in hot water, then chilling it and serving it over ice.

It has a fruity and slightly tart flavor, making it a tasty and hydrating drink for hot days. Raspberry leaf tea contains antioxidants, vitamins, and minerals, which may give you a lot of benefits.

Plus, it’s caffeine-free, making it suitable for any time of day.

Ingredients:

• 4 cups water
• 4-6 raspberry tea bags (or 4-6 teaspoons loose raspberry leaf tea)
• 1/4 cup honey or sweetener of choice (optional)
• Fresh raspberries and mint leaves for garnish (optional)
• Ice cubes

Kitchen Equipment Needed

• Medium saucepan
• Stirring spoon
• Pitcher
• Strainer (if using loose-leaf tea)
• Glasses or mason jars for serving

How to Make What is Iced raspberry leaf tea

Step 1:

Boil water in a saucepan.

Step 2:

Take off the heat and add raspberry tea bags or loose tea.

Step 3:

Steep tea for 5-7 minutes.

Step 4:

Remove tea bags or strain loose tea.

Step 5:

Stir in honey if wanted.

Step 6:

Let the tea cool, then pour it into a pitcher.

Step 7:

Chill in the fridge for 1-2 hours.

Step 8:

Serve over ice, with raspberries and mint if you like.

Tips

• Use good raspberry tea for great taste. pick any brand you want.
• Don’t over-boil water, it can make tea bitter.
• Add honey to taste, but start with a little.

What to Pair with this Tea?

Pair Iced Raspberry Leaf Tea with some sweet breakfast meals, From banana pancakes to chocolate raspberry brownies, there’s something for everyone. I tried it with Chocolate Chip Muffin, I love the combination, it was so delicious, The fruity flavor of the tea adds a refreshing touch with the tasty chocolate.

FAQ

Can I use fresh raspberries instead of raspberry tea bags?

Sure! Fresh raspberries can be used to infuse the tea with a fruity flavor. Just add them to the hot water along with the tea bags or loose tea.

How long does the tea need to steep?

Steep the tea for 5-7 minutes to get the desired strength. Adjust the time based on your preference.

Can I add sugar to sweeten the tea?

Feel free to stir in sugar, honey, or your preferred sweetener while the tea is still warm. For me I preferred Honey.

How long can I store leftover tea in the refrigerator?

Leftover tea can be stored in a sealed container in the refrigerator for up to 2-3 days. Give it a quick stir before serving again.

Conclusion

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iced raspberry leaf tea

Recipe by JuliaCourse: DrinksCuisine: InternationalDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

10

kcal

Total time

10

minutes

This is a refreshing Iced Raspberry Leaf Tea you can have in just 5 minutes. It's easy to make, full of antioxidants, and bursting with fruity flavor, sometimes I make it for my breakfast, the kids love it and I'm sure you will do as well.

Ingredients

• 4 cups water

• 4-6 raspberry tea bags (or 4-6 teaspoons loose raspberry leaf tea)

• 1/4 cup honey or sweetener of choice (optional)

• Fresh raspberries and mint leaves for garnish (optional)

• Ice cubes

Directions

• Boil water in a saucepan.
• Take off the heat and add raspberry tea bags or loose tea.
• Steep tea for 5-7 minutes.
• Remove tea bags or strain loose tea.
• Stir in honey if wanted.
• Let the tea cool, then pour it into a pitcher.
• Chill in the fridge for 1-2 hours.
• Serve over ice, with raspberries and mint if you like.

Notes

• Use good raspberry tea for great taste. pick any brand you want.
• Don't over-boil water; it can make tea bitter.
• Add honey to taste, but start with a little.