Ken’s Boom Boom Sauce Recipe

Do you want to try a sauce that’s super tasty and makes your food extra exciting? My Spicy Ken’s Boom Boom Sauce Recipe is just what you need!

Like I said in my previous Wingstop Atomic Sauce recipe, I love to make sauces that can make my food extra delicious. and This week I experimented this Ken’s Boom Boom Sauce, I tried my best to make it perfect, easy and so tasty.

This recipe is great for people who love delicious sauces that contain so many flavors and ingredients. It’s easy to make, with just a few ingredients and simple directions you be making and enjoying this Spicy Boom Boom Sauce.

What is Boom Boom Sauce?

Ken’s Boom Boom Sauce is a delicious sauce that can add a good spicy taste to your dish! It’s made with simple ingredients like soybean oil, water, vinegar, sugar, egg yolk, cayenne red pepper, garlic, red bell pepper, chili pepper, rice vinegar, mustard, and paprika. You mix all these ingredients in a bowl, then chill the sauce in the fridge for a bit. Once it’s chilled, you can Enjoy it! You can dip things in it, spread it on sandwiches, or use it as a marinade for chicken or shrimp. It’s easy to make and perfect for adding a little spice to your dishes!

What does Boom Boom Sauce taste like?

Ken’s Boom Boom Sauce has a deliciously creamy texture with a spicy taste. It tastes so good, with hints of garlic and peppers. The sauce adds a bold flavor to your dishes, Perfect for dipping, drizzling, or marinating, you’ll love the explosion of flavor that Ken’s Boom Boom Sauce brings to your meals.

Ingredients

• 1/2 cup soybean oil
• 1/4 cup water
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 egg yolk
• 1 teaspoon cayenne red pepper
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1/4 cup diced red bell pepper
• 1 chili pepper, diced
• 1 tablespoon rice vinegar
• 1 teaspoon mustard
• 1 teaspoon paprika

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Measuring spoons
• Cutting board
• Knife

How To Make Ken’s Boom Boom Sauce

Step 1:

Combine soybean oil, water, vinegar, sugar, egg yolk, cayenne red pepper, and salt in a bowl.

Step 2:

Whisk the mixture until it’s well blended.

Step 3:

Stir in minced garlic, diced red bell pepper, diced chili pepper, rice vinegar, mustard, and paprika.

Step 4:

Make sure all the ingredients are evenly distributed.

Step 5:

Refrigerate the sauce for at least 30 minutes to let the flavors meld together.

Step 6:

Once chilled, serve and enjoy.

Tips

• Start with a small amount of cayenne red pepper and chili pepper, then taste and add more if you like it spicier.
• If the sauce is too thick, you can thin it out with a little bit of additional vinegar.
• Using fresh garlic and peppers will give the sauce the best taste.
• Don’t be afraid to experiment with different ingredients to make the sauce your own. some people use lime juice or even smoked paprika.

Meals I love to Eat with this Boom Boom Sauce?

I love to enjoy Boom Boom Sauce with a variety of meals! like crispy Carrots fries, Or drizzling over shrimp dishes, Also a lot of people love it as a topping off tacos.

When it comes to drinks, it pairs wonderfully with a refreshing glass of lemonade, like all my other sauces, or even a fruity smoothie if you want a healthy choice.

FAQ

Can I adjust the spice level of the sauce?

Yes, you can easily adjust the spice level of Ken’s Boom Boom Sauce by adding more or less cayenne red pepper, and chili pepper.

How long does the sauce last in the fridge?

Boom Boom Sauce can be stored in an airtight container in the refrigerator for up to one week.

Can I make this sauce without egg yolk?

Yes, you can omit the egg yolk if desired. The sauce will still have a delicious flavor without it.

Can I use a substitute for soybean oil?

Yes, you can use other neutral-flavored oils such as canola or vegetable oil as a substitute for soybean oil in this recipe.

Conclusion

Well now you know how to make your Spicy Boom Boom Sauce, this sauce adds a yummy taste to your food. Share the recipe with your friends and family, and don’t forget to subscribe to my blog for more tasty recipes.