Homemade Cracker Barrel Tartar Sauce

It’s time to make another Tartar sauce, but this time with Cracker Barrel Style, This is a sauce that a lot of people look for, If you enjoyed my Last Captain D’s Tartar Sauce, Well this Cracker Barrel Tartar Sauce is a must try for sure.

Cracker Barrel Tartar Sauce

I have a bunch of Cracker Barrel recipes and other famous restaurant recipes I plan to make soon. I’ve got all the ingredients and directions ready to go, just need some free time. Today, I whipped up this Homemade Cracker Barrel Tartar Sauce because a lot of people loved my previous one. It’s fun to try out different styles and flavors.

This Cracker Barrel Tartar Sauce! Also has some tangy pickles, zesty lemon, and creamy mayo, which adds gourmet flair to any seafood dish. the sauce suits everyone. Easy to make at your home and has so many flavors.

What is Cracker Barrel Tartar Sauce?

Cracker Barrel Tartar Sauce is a yummy sauce you can find at Cracker Barrel restaurants. It’s creamy and tangy, made with mayo, pickles, onions, lemon juice, vinegar, sugar, salt, and pepper. People like to eat it with fried fish or shrimp. Making it is easy – just mix all the ingredients together, then chill it in the fridge for an hour before serving.

Cracker Barrel Tartar Sauce

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Kitchen Equipment

To prepare this Cracker Barrel Tartar Sauce recipe, you’ll need:

  • Medium mixing bowl
  • Measuring cups and spoons
  • Spoon for stirring
  • Airtight container for storing leftovers

How to Make Cracker Barrel Tartar Sauce?

Step 1:

In a medium mixing bowl, combine mayonnaise, sweet pickle relish, minced onion, lemon juice, white vinegar, sugar, salt, and black pepper.

Step 2:

Stir until well combined.

Step 3:

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld very well. Then enjoyed.

Tips

  • Try to use fresh ingredients, such as crisp pickles and zesty lemon, to achieve the best flavor in the tartar sauce.
  • Allow the sauce to chill in the refrigerator for at least an hour before serving, as this allows the flavors to meld together and intensify.

What dishes pair well with this Cracker Barrel Tartar Sauce?

Cracker Barrel Tartar Sauce is a versatile condiment that pairs perfectly with a variety of dishes like scampi shrimp, the sauce makes any seafood dish much better, Also a crispy fried fish, can be a good choice to have.

This tangy sauce adds a lot of creamy flavors to every bite. Simply drizzle it over your favorite food for a delicious meal that’s sure to please you.

FAQ

What is Cracker Barrel Tartar Sauce made of?

It’s made with mayonnaise, sweet pickle relish, minced onion, lemon juice, vinegar, sugar, salt, and black pepper.

How do I store leftover Cracker Barrel Tartar Sauce?

Store it in an airtight container in the refrigerator for up to a week.

Can I use low-fat mayo for this recipe?

Yes, you can substitute low-fat mayo if you prefer.

Is Cracker Barrel Tartar Sauce vegetarian-friendly?

Yes, it is vegetarian-friendly.

How long does it take to make Cracker Barrel Tartar Sauce?

It only takes a few minutes to mix all the ingredients, but it’s best to let it chill in the fridge for at least an hour before serving for the flavors to meld together.

Conclusion

Make your seafood dishes much more delicious with this homemade Cracker Barrel Tartar Sauce, this sauce is perfect for not only seafood but also lots of other meals, Share the recipe with loved ones and subscribe to my blog for more cooking ideas and simple recipes.

Homemade Cracker Barrel Tartar Sauce

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking timeminutes
Calories

90

kcal
Total time

10

minutes

This is a delicious tartar sauce served at Cracker Barrel, creamy and perfect for dipping many other meals.

Ingredients

  • 1 cup mayonnaise

  • 3 tablespoons sweet pickle relish

  • 1 tablespoon minced onion

  • 2 teaspoons lemon juice

  • 1 teaspoon white vinegar

  • 1/4 teaspoon granulated sugar

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

Directions

  • In a medium mixing bowl, combine mayonnaise, sweet pickle relish, minced onion, lemon juice, white vinegar, sugar, salt, and black pepper.
  • Stir until well combined.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld very well. Then enjoyed.

Notes

  • Try to use fresh ingredients, such as crisp pickles and zesty lemon, to achieve the best flavor in the tartar sauce.
  • Allow the sauce to chill in the refrigerator for at least an hour before serving, as this allows the flavors to meld together and intensify.
Share with your foodies friend
Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.