Salted Nut Roll Shot

One of the best shot drinks I’ve made is the Payday shot for sure. I love it for its caramel taste and sweetness that it brings to my mouth. Now I’m planning to make all my next shot drinks based on caramel taste, and this Salted Nut Roll Shot is a good one to start with.

Salted Nut Roll Shot

If you want to try a shot drink that is super yummy and fun, This Salted Nut Roll Shot drink tastes like a creamy milkshake with a stet peanut butter and caramel.

You can make this Salted Nut Roll Shot easily at home with just a few ingredients I will share with you, Also this shot like all my other shot recipes is perfect for parties or any gathering with your friends or family. It’s sweet, salty, and so delicious.

What is a Salted Nut Roll Shot?

Salted Nut Roll Shot is a tasty drink shot that tastes so good with a mix of caramel and peanuts. It’s made with creamy RumChata, nutty peanut butter whiskey, caramel, and a sprinkle of peanuts and salt on top. You just pour the creamy RumChata into a glass, then add the peanut butter whiskey on top, and finish with a drizzle of caramel. Add some crushed peanuts and salt on top if you want, and it’s ready to drink, It’s super yummy and easy to make.

Ingredients

  • 1-ounce creamy RumChata
  • 1-ounce nutty peanut butter whiskey
  • 1 ounce caramel liqueur
  • Crushed peanuts, for garnish
  • Coarse sea salt, for garnish

Kitchen Equipment Needed

  • Shot glasses
  • Measuring jigger
  • Cocktail shaker (optional)

How to Make Salted Nut Roll Shot?

Step 1:

Rim a shot glass with coarse sea salt. I didn’t use it for my recipe.

Step 2:

Fill the shot glass halfway with creamy RumChata.

Step 3:

Pour nutty peanut butter whiskey on top of the RumChata. and Pour caramel liqueur on top of the whiskey.

Step 4:

Sprinkle crushed peanuts over the top of the shot if you want, and enjoy.

Salted Nut Roll Shot

Tips

  • Chill your RumChata and caramel liqueur in the refrigerator before mixing your shot.
  • Sprinkle crushed peanuts and coarse sea salt on top of your shot just before serving for a beautiful presentation. Of course, it’s optional.
  • adjust the ratios of RumChata, peanut butter whiskey, and caramel liqueur as you like your shot to be, More peanut butter whiskey will intensify the nutty flavor, while more RumChata will enhance the creaminess.

What to Pair with this Salted Nut Roll Shot?

The Salted Nut Roll Shot goes great with desserts like chocolate brownies, cheesecake, or caramel popcorn. You can also have it with salty snacks like pretzels.

And I’m sure there are lots of other meals that can be paired very well with this Salted Nut Roll Shot.

Salted Nut Roll Shot

FAQ

Can I make this shot without alcohol?

Yes, use caramel-flavored syrup instead of alcoholic ingredients, but of course, the taste will be changed.

How can I make this shot less sweet?

To reduce the sweetness, you can decrease the amount of caramel liqueur used in the recipe.

Can I use regular whiskey instead of peanut butter whiskey?

While peanut butter whiskey adds a unique flavor, you can use regular whiskey if you prefer.

How long will the Salted Nut Roll Shot last in the refrigerator?

The shot is best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for up to 24 hours.

Conclusion

The Salted Nut Roll Shot is a super tasty drink that everyone will love! It’s made with creamy RumChata, nutty peanut butter whiskey, caramel, and peanuts, I found the latest amazing since I adore caramel shot drinks. Why not surprise your friends with this delicious drink at your next get-together? And don’t forget to share the recipe with them and subscribe to my blog for more yummy ideas

Salted Nut Roll Shot

Recipe by JuliaCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

150

kcal
Total time

5

minutes

Treat yourself to the luscious blend of creamy RumChata, nutty peanut butter whiskey, and caramel in this effortless Salted Nut Roll Shot. It's a sweet and salty drink shot that's ideal for any anytime

Ingredients

  • 1-ounce creamy RumChata

  • 1-ounce nutty peanut butter whiskey

  • 1 ounce caramel liqueur

  • Coarse sea salt, for garnish

Directions

  • Rim a shot glass with coarse sea salt. I didn't use it for my recipe.
  • Fill the shot glass halfway with creamy RumChata.
  • Pour nutty peanut butter whiskey on top of the RumChata. and Pour caramel liqueur on top of the whiskey.
  • Sprinkle crushed peanuts over the top of the shot if you want, and enjoy.

Notes

  • Chill your RumChata and caramel liqueur in the refrigerator before mixing your shot.
  • Sprinkle crushed peanuts and coarse sea salt on top of your shot just before serving for a beautiful presentation. Of course, it's optional.
  • adjust the ratios of RumChata, peanut butter whiskey, and caramel liqueur as you like your shot to be, More peanut butter whiskey will intensify the nutty flavor, while more RumChata will enhance the creaminess.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.