Chili’s Chicken Crispers Recipe

I’m super excited to share this amazing Chili’s Chicken Crispers Recipe with you today. This tasty recipe is very versatile and you can easily pair it with many different sides, sauces, and drinks.

Not only does this recipe taste amazing but it’s much healthier than buying fried chicken from restaurants, you will have full control over what goes into your recipe.

This is the second recipe I’ve shared that has been inspired by the restaurant Chilli’s. I previously made a Chilis Coconut Margarita Recipe which many readers really loved, so make sure you also make that tasty cocktail with this recipe.

Why You’ll Love This Chili’s Chicken Crispers Recipe

You will love this tasty Chili’s Chicken Crispers Recipe if you are someone who’s a fan of fast food and crispy fried chicken.

Also if you are a fan of the Chili’s restaurant then this recipe is great to learn as you can enjoy restaurant quality in your own kitchen without having to spend too much money.

This recipe is super easy to make and ideal for a busy day or maybe for a party.

Ingredients

• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water
• 2 cups vegetable oil
• 1 pound chicken tenders

Kitchen Equipment Needed

• Large mixing bowl
• Deep skillet or fryer
• Tongs
• Paper towels
• Plate

How to make Chili’s Chicken Crispers Recipe

1. In a big bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Then slowly add the water and stir until it’s smooth.
2. Pour the oil into a deep frying pan and heat it up to 350°F (175°C).
3. Dip each chicken tender into the batter and make sure it’s covered all over.
4. Carefully put the chicken tenders into the hot oil and try not to put too many at once.
5. Fry them for about 5-7 minutes, or until they’re golden brown and crispy.
6. Take the chicken out of the oil and put them on a plate with paper towels to soak up any extra oil.
7. Serve them hot with your favorite dipping sauce.

What pairs well with this Chili’s Chicken Crispers Recipe

You can easily pair this tasty Chili’s Chicken Crispers Recipe with french fries, coleslaw, or a fresh green salad.

I personally have tried these yummy chicken tenders with Hot Honey Mustard and the flavors go very well together.

When it comes to drinks you can easily have this dish with an ice-cold beer or a refreshing iced tea.

Tips

1. Try your best to keep the oil at the same temperature so it’s crispy enough without overcooking the chicken.
2. Make sure you drain the oil from the chicken using paper towels, as this will make it even crispier.
3. If you want this recipe to be spicy you can add a teaspoon of cayenne pepper or hot sauce for a kick.
4. If you want a healthier version, you can bake the chicken instead of frying it. Just put them on a greased baking sheet and bake at 400°F for 15-20 minutes, turning halfway through.

Frequently Asked Questions

Can I use chicken breasts instead of tenders?

Of course, you can use chicken breasts but cut them into strips so they look like tenders.

Can I make the batter ahead of time?

It’s better to make the batter so it’s fresh, but if that’s an issue you can always prepare the dry ingredients and store them in the fridge.

How can I tell if the oil is hot enough for the chicken?

You can drop a little bit of batter into the oil and if it sizzles up and cooks then you know the oil is hot enough for the chicken.

Can I freeze the chicken tenders?

In general, I wouldn’t recommend freezing your chicken because it won’t be as crispy compared to when it’s fresh. If you only have frozen chicken tenders you will need to defrost them before you cook them.

Conclusion

You should definitely try and whip this tasty Chili’s Chicken Crispers Recipe when you can, not only does it taste amazing but it’s super crispy.

This recipe is great for any occasion and will impress anyone who tries it.

Give it a try, and if you enjoyed learning this recipe make sure you subscribe for more daily posts.

Chili’s Chicken Crispers Recipe

Recipe by JuliaCourse: Main, SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

25

minutes

Learn how to make Chili's Chicken Crispers recipe from scratch with our step-by-step instructions and enjoy restaurant-quality taste at home.

Ingredients

• 1 cup flour

• 1/2 cup cornstarch

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 cup water

• 2 cups vegetable oil

• 1 pound chicken tenders

Directions

• In a big bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Then slowly add the water and stir until it's smooth.
• Pour the oil into a deep frying pan and heat it up to 350°F (175°C).
• Dip each chicken tender into the batter and make sure it's covered all over.
• Carefully put the chicken tenders into the hot oil and try not to put too many at once.
• Fry them for about 5-7 minutes, or until they're golden brown and crispy.
• Take the chicken out of the oil and put them on a plate with paper towels to soak up any extra oil.
• Serve them hot with your favorite dipping sauce.

Notes

• Try your best to keep the oil at the same temperature so it's crispy enough without overcooking the chicken.
• Make sure you drain the oil from the chicken using paper towels, as this will make it even crispier.
• If you want this recipe to be spicy you can add a teaspoon of cayenne pepper or hot sauce for a kick.
• If you want a healthier version, you can bake the chicken instead of frying it. Just put them on a greased baking sheet and bake at 400°F for 15-20 minutes, turning halfway through.