Chili’s Queso Dip Recipe

This tasty Chili’s Queso Dip Recipe is great to learn, especially if you want to make a tasty dip for your side dishes.

This cheesy dip is great for parties, game nights, or just as a yummy snack.

It’s also super easy to make, and you only need basic ingredients, which makes it convenient to prepare.

This isn’t the first time I’ve shared a Chilli-inspired recipe, make sure you check out this tasty Chili’s Chicken Crispers Recipe which I’m sure you will love.

Why You’ll Love This Chili’s Queso Dip Recipe

This Chili’s Queso Dip Recipe is great for anyone who loves cheesy, flavorful dips.

If you’ve ever been to Chili’s restaurant and enjoyed their infamous queso dip, you’ll love being able to make it at home.

I personally love this recipe because you can change it up easily. You can add different meats, and it goes well with many different snacks.

Ingredients

• 1 pound Velveeta cheese, cut into cubes
• 1 cup milk
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1 can of chili without beans (15 oz)
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1 can of tomatoes with green chilies (10 oz)
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt

Kitchen Tools

• Medium saucepan
• Spoon for stirring
• Cutting board
• Knife
• Measuring cups and spoons

How to make this Chili’s Queso Dip Recipe

1. Cut the Velveeta cheese into cubes and chop the onion.
2. Mince the garlic clove.
3. In a medium saucepan, put the Velveeta cheese cubes and milk.
4. Cook over medium heat, stirring often, until the cheese is melted and smooth.
5. Mix in the cayenne pepper, paprika, ground cumin, and salt.
6. Add the chili without beans, diced tomatoes with green chilies, chopped onion, minced garlic, and lime juice to the saucepan.
7. Turn the heat to low and let the dip cook for about 20 minutes, stirring now and then, until everything is tasty.
8. Pour the hot queso dip into a bowl and serve it right away with tortilla chips.

What pairs with this Chili’s Queso Dip Recipe

This tasty Chili’s Queso Dip Recipe pairs well with many different sides such as tortilla chips, KFC Potato Wedges Recipe, or fresh veggies like carrot sticks and celery.

You can also make tasty snacks with the dip. Try loaded nachos by putting Chili’s Queso Dip, jalapeños, and olives on top of a plate of tortilla chips.

When it comes to drinks, a cold soda, fruity punch, or even a milkshake would go well with the dip, balancing the spice and creamy flavor.

Tips

• If you don’t like it too spicy, use less cayenne pepper. If you want it spicier, you can add more cayenne pepper or a few drops of hot sauce.
• This recipe is versatile and you can add cooked ground beef or sausage especially if you want more protein in the meal.
• You can add fresh cilantro, green onions, or a scoop of sour cream on top to make it more tasty.

FAQ

Can I make this dip ahead of time?

Yes, you can make the dip ahead and keep it in the fridge. Reheat it on the stove or in the microwave when you’re ready to serve.

Can I freeze the dip?

You can freeze the dip but the texture may change. Make sure to defrost it before you heat up the dip when you are ready to eat.

What if I don’t have Velveeta cheese?

If you don’t have Velveeta cheese you can mix cheddar cheese and cream cheese which will work as well.

How can I make this dip vegetarian?

If you want the recipe to be vegetarian make sure you use vegetarian chili instead of regular chili.

How long does the dip stay fresh?

You can keep the dip in the fridge for up to 3 days and it will stay fresh.

Wrapping Up

I hope you have fun learning how to make this Chili’s Queso Dip Recipe. It’s a super tasty dip that can be paired with many different sides.

If you enjoyed this recipe, make sure you share it with your family & friends, also subscribe to my blog for more tasty recipes and cooking tips.

Chili’s Queso Dip Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

200

kcal

Total time

30

minutes

Make your own Chili's Queso Dip Recipe with this simple guide. It's creamy, tasty, and super fun to make!

Ingredients

• 1 pound Velveeta cheese, cut into cubes

• 1 cup milk

• 1/2 teaspoon cayenne pepper

• 2 teaspoons paprika

• 1 can of chili without beans (15 oz)

• 1 tablespoon lime juice

• 1/2 teaspoon ground cumin

• 1 can of tomatoes with green chilies (10 oz)

• 1/2 cup finely chopped onion

• 1 clove garlic, minced

• 1/2 teaspoon salt

Directions

• Cut the Velveeta cheese into cubes and chop the onion.
• Mince the garlic clove.
• In a medium saucepan, put the Velveeta cheese cubes and milk.
• Cook over medium heat, stirring often, until the cheese is melted and smooth.
• Mix in the cayenne pepper, paprika, ground cumin, and salt.
• Add the chili without beans, diced tomatoes with green chilies, chopped onion, minced garlic, and lime juice to the saucepan.
• Stir everything together.
• Turn the heat to low and let the dip cook for about 20 minutes, stirring now and then, until everything is tasty.
• Pour the hot queso dip into a bowl and serve it right away with tortilla chips.

Notes

• If you don't like it too spicy, use less cayenne pepper. If you want it spicier, you can add more cayenne pepper or a few drops of hot sauce.
• This recipe is versatile and you can add cooked ground beef or sausage especially if you want more protein in the meal.
• You can add fresh cilantro, green onions, or a scoop of sour cream on top to make it more tasty.