Coconut Snowball Truffles

You can easily make super soft and delicious Coconut Snowball Truffles, Based on coconut and covered with white chocolate.

I made this Coconut Snowball Truffles recipe last weekend. The cooking process was fun for me. I had my little daughter help me. She created her own shapes, just like my mother did with me as a kid.

This isn’t the first truffle recipe I’ve shared on my blog. I’ve already shared recipes for Almond Chocolate Truffles and Cookie Dough Truffles that you should definitely try out.

But this is the first time I tried making it with white chocolate, and the taste was amazing, just as I expected it to be, to be honest. Truffle desserts never disappoint me.

Why you Should try these Coconut Snowball Truffles?

First and foremost, The delicious taste for sure, A small balls with coconut dough inside and covered with white chocolate, The combination of sweet coconut, creamy condensed milk, and rich white chocolate creates a great taste balls with so many flavors inside, Additionally, these truffles are so easy to make, requiring just a few simple ingredients and minimal prep time. Plus, they’re versatile, you can enjoy them on their own or dress them up with toppings like chopped nuts or cocoa powder.

Ingredients:

• 2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 8 ounces white chocolate, chopped
• Extra shredded coconut, for rolling

Kitchen Equipment Needed

To make these coconut snowball truffles, you’ll need:

• Mixing bowl
• Spoon or cookie scoop
• Baking sheet
• Parchment paper
• Heatproof bowl
• Pot for simmering water
• Fork or dipping tool

How to Make Coconut Snowball Truffles?

Step 1:

Get a big bowl and put in the shredded coconut, sweet milk, and vanilla extract. Mix them all really well until everything looks mixed, this is important.

Step 2:

Use a small scoop to take some of the mixture from the bowl. Then, roll it into a ball shape with your hands. Keep doing this until you’ve made all the mixture into little balls.

Step 3:

Put the coconut balls onto a tray that has parchment paper on it. Then, stick the tray in the freezer for about 15 to 20 minutes. This helps the balls get nice and firm.

Step 4:

While you’re waiting for the balls to get firm, you can melt the white chocolate. Put the white chocolate in a bowl that’s safe to use with heat. Then, put that bowl over another bowl with hot water. Mix the chocolate until it becomes smooth and creamy.

Step 5:

Once the coconut balls are firm and the chocolate is melted, it’s time to coat the balls. Take each coconut ball and dip it into the melted chocolate. Make sure it’s covered all over with chocolate.

Step 6:

After you’ve dipped all the balls, put them back on the tray. Then, sprinkle some more shredded coconut on top of each one.

Step 7:

Stick the tray back in the fridge for at least 30 minutes. This helps the chocolate on the balls to harden.

Step 8:

When the chocolate is all set, take the tray out of the fridge. Now, you can serve the truffles and enjoy eating them.

Tips

• Stir the ingredients in the bowl until they’re all mixed together and look the same. Make sure there are no lumps or clumps left.
• Use your hands to shape the mixture into small balls. Roll them gently between your palms to make them nice and round. you can even make some cool shapes for the kids if you want, they will love it.
• Put the balls on a tray and then place them in the freezer. This helps them get harder and easier to handle. They’ll become firm and easier to work with.
• Use a fork or dipping tool to dip each chilled coconut ball into the melted chocolate. Make sure to cover each ball completely with chocolate.
• Place the chocolate-coated truffles back on the tray and put them in the fridge. Let them chill until the chocolate coating hardens, which usually takes about 30 minutes.

What to Pair with these Coconut Snowball Truffles?

These Coconut Snowball Truffles are delicious all by themselves, but if you want to make your dessert experience much better, try pairing them with some other sweet treats and refreshing drinks, For a complete dessert table or holidays, A Chocolate Brownie, fluffy Strawberry Shortcake, Lemon Bars. These desserts will make the experience better and perfect for a family gathering or any occasion.

As for drinks, an iced Coffee, or a creamy Coconut Milkshake, should be great with it.

FAQ

Can I use unsweetened shredded coconut instead of sweetened?

Yes, you can! However, you may want to adjust the sweetness by adding a bit more sweetened condensed milk to achieve the desired taste.

How long do I need to freeze the coconut balls?

Freezing the coconut balls for about 15-20 minutes should be enough time for them to firm up. However, you can leave them in the freezer for a bit longer if you prefer a firmer texture.

Can I use milk chocolate instead of white chocolate for coating?

Yes, You can use any type of chocolate you prefer for coating the truffles. Milk chocolate will give them a slightly different flavor but will still be delicious.

Do I have to refrigerate the truffles after coating them with chocolate?

Yes, it’s best to refrigerate the truffles for at least 30 minutes after coating them with chocolate. This helps the chocolate set and ensures that the truffles hold their shape.

How long will these truffles last in the refrigerator?

These truffles will keep well in the refrigerator for up to one week when stored in an airtight container.

Can I freeze the truffles for longer storage?

Yes, you can freeze these truffles for up to one month. Just place them in an airtight container and thaw them in the refrigerator before serving.

Conclusion

If you enjoyed this simple recipe for coconut snowball truffles, be sure to share it with your friends and family. And don’t forget to subscribe to my blog for more delicious recipes, and don’t forget to let your kids helping you making this tasty desserts, it should be fun.

Coconut Snowball Truffles

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

20

Truffles

Prep time

15

minutes

Cooking time

5

minutes

Calories

120

kcal

Total time

20

minutes

These coconut snowball truffles are yummy desserts that are super easy to make in the kitchen, You only need some coconut, sweet milk, and white chocolate. They're small, tasty, and perfect for any time you're craving a sweet and delious dessert to enjoy with the family.

Ingredients

• 2 cups shredded coconut

• 1/2 cup sweetened condensed milk

• 1/4 teaspoon vanilla extract

• 8 ounces white chocolate, chopped

• Extra shredded coconut, for rolling

Directions

• Get a big bowl and put in the shredded coconut, sweet milk, and vanilla extract. Mix them all really well until everything looks mixed, this is important.
• Use a small scoop to take some of the mixture from the bowl. Then, roll it into a ball shape with your hands. Keep doing this until you've made all the mixture into little balls.
• Put the coconut balls onto a tray that has parchment paper on it. Then, stick the tray in the freezer for about 15 to 20 minutes. This helps the balls get nice and firm.
• While you're waiting for the balls to get firm, you can melt the white chocolate. Put the white chocolate in a bowl that's safe to use with heat. Then, put that bowl over another bowl with hot water. Mix the chocolate until it becomes smooth and creamy.
• Once the coconut balls are firm and the chocolate is melted, it's time to coat the balls. Take each coconut ball and dip it into the melted chocolate. Make sure it's covered all over with chocolate.
• After you've dipped all the balls, put them back on the tray. Then, sprinkle some more shredded coconut on top of each one.
• Stick the tray back in the fridge for at least 30 minutes. This helps the chocolate on the balls to harden.
• When the chocolate is all set, take the tray out of the fridge. Now, you can serve the truffles and enjoy eating them.

Notes

• Stir the ingredients in the bowl until they're all mixed together and look the same. Make sure there are no lumps or clumps left.
• Use your hands to shape the mixture into small balls. Roll them gently between your palms to make them nice and round. you can even make some cool shapes for the kids if you want, they will love it.
• Put the balls on a tray and then place them in the freezer. This helps them get harder and easier to handle. They'll become firm and easier to work with.
• Use a fork or dipping tool to dip each chilled coconut ball into the melted chocolate. Make sure to cover each ball completely with chocolate.
• Place the chocolate-coated truffles back on the tray and put them in the fridge. Let them chill until the chocolate coating hardens, which usually takes about 30 minutes.