Kodiak Banana Pancakes

It’s been a long time since I made pancakes for breakfast. My daily breakfast routine is a bit volatile. Sometimes I enjoy Trader Joe’s Hashbrowns, which are winners most of the time, but other times, I simply have a regular or fruity iced tea with some muffins. Today, I will show you how I made my Kodiak Banana Pancakes. These pancakes are based on Kodiak Cakes mix, which you can easily find in any grocery store. And let’s not forget the bananas. These pancakes are so delicious and fluffy to have for breakfast.

These pancakes are so good for everyone, my husband enjoys them, and both kids as well, and also Kodiak Banana Pancakes are so easy to make in the morning, with just a few ingredients and simple steps, you can have them and pair them with any drinks you like or with some honey and bananas on top.

What is Kodiak Banana Pancakes?

Kodiak Banana Pancakes are simple pancakes made with Kodiak Cakes mix, which you can find at your local grocery store or on Amazon. They’re super easy to make, just like regular pancakes, and they’re flavorful. These pancakes contain ripe bananas, some vanilla extract, and milk. with a proper mix, you will have Deliciously fluffy pancakes that are perfect for breakfast with any drink you like and with some topping like Banana or honey.

Ingredients:

• 1 cup Kodiak Cakes mix
• 1 ripe banana, mashed
• 1 egg
• 1/2 cup milk of your choice
• 1 teaspoon vanilla extract

Kitchen Equipment Needed

To make these Kodiak Banana Pancakes, you’ll need:

• Mixing bowl
• Whisk or fork
• Non-stick skillet or griddle
• Spatula

How to Make Kodiak Banana Pancakes?

Step 1:

In a big bowl, mix Kodiak Cakes, mashed banana, egg, milk, and a splash of vanilla extract. Give it a good stir until everything’s mixed very well.

Step 2:

Put a pan on the stove and turn the heat to medium. Add a tiny bit of cooking spray or butter to stop things from sticking.

Step 3:

Scoop some of your pancake mix onto the pan. Use about 1/4 cup of batter for each pancake.

Step 4:

Let your pancake cook until you see little bubbles popping up on the top. That’s your cue to flip it over.

Step 5:

Cook the pancake on the other side as well.

Step 6:

Keep making pancakes until you’ve used up all the batter.

Step 7:

Serve your hot pancakes with your favorite toppings. Fresh fruit, maple syrup, or nut butter all make delicious choices. and enjoyed with your favorite drink.

Tips

• Make sure your bananas are nice and ripe, they’ll add natural sweetness and flavor to your pancakes.
• Don’t forget Using a non-stick pan will make flipping your pancakes so easy and prevent them from sticking.
• Try to pour the pancake batter onto the pan in an even.
• Cooking your pancakes on medium-low heat will help them cook evenly without burning.

What can you pair with these Kodiak Banana Pancakes?

You can pair these Kodiak Banana Pancakes with bacon and scrambled eggs for a heavy classic breakfast.

As for drinks, Just a classic glass of iced tea or orange juice or even a steaming cup of coffee can be good choices to have with these Kodiak Banana Pancakes.

And don’t forget the fresh toppings such as Fresh fruit, maple syrup, or even nut butter.

When I am cooking I tend to use online tools to help convert some of my weighings, make sure you check out this site if you want to learn how to convert milliliters to grams.

FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for your pancakes. Just make sure to thaw them and mash them well before adding them to the batter.

Can I make the batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking the pancakes.

Can I make these pancakes gluten-free?

Kodiak Cakes offers gluten-free pancake mix options, making it suitable for those with gluten sensitivities.

Can I freeze the cooked pancakes?

Yes, these pancakes freeze well. Once cooled, stack them with parchment paper between each one to prevent sticking, then place them in a freezer-safe bag or container. They can be reheated directly from the freezer in the toaster or microwave.

How do I know when the pancakes are ready to flip?

Look for bubbles forming on the surface of the pancake, this is a sign that it’s ready to flip. You can also gently lift the edge of the pancake with a spatula to check if it’s golden brown underneath.

Can I add chocolate chips or other mix-ins to the batter?

Yes, you can, Chocolate chips, chopped nuts, or blueberries are all delicious additions.

Conclusion

I hope you enjoy making and enjoying these Kodiak Banana Pancakes as much as I do! Don’t forget to share this recipe with your friends and family and subscribe to my blog for more delicious breakfast recipes.

Kodiak Banana Pancakes

Recipe by JuliaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

Pancakes

Prep time

10

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

20

minutes

Make yummy Kodiak Banana Pancakes! They're super easy and healthy too. Just mix Kodiak Cakes and bananas, then cook them up. Perfect for morning breakfasts.

Ingredients

• 1 cup Kodiak Cakes mix

• 1 ripe banana, mashed

• 1 egg

• 1/2 cup milk of your choice

• 1 teaspoon vanilla extract

Directions

• In a big bowl, mix Kodiak Cakes, mashed banana, egg, milk, and a splash of vanilla extract. Give it a good stir until everything's mixed very well.
• Put a pan on the stove and turn the heat to medium. Add a tiny bit of cooking spray or butter to stop things from sticking.
• Scoop some of your pancake mix onto the pan. Use about 1/4 cup of batter for each pancake.
• Let your pancake cook until you see little bubbles popping up on the top. That's your cue to flip it over.
• Cook the pancake on the other side as well.
• Keep making pancakes until you've used up all the batter.
• Serve your hot pancakes with your favorite toppings. Fresh fruit, maple syrup, or nut butter all make delicious choices. and enjoyed with your favorite drink.

Notes

• Make sure your bananas are nice and ripe, they'll add natural sweetness and flavor to your pancakes.
• Don't forget Using a non-stick pan will make flipping your pancakes so easy and prevent them from sticking.
• Try to pour the pancake batter onto the pan in an even.
• Cooking your pancakes on medium-low heat will help them cook evenly without burning.