Maggiano’s Lemon Cookies Recipe

One of the best lemon cookies I’ve ever tasted is the one served at Maggiano’s. The taste is amazing, Who doesn’t love a dessert infused with lemon? It offers a zesty and sweet flavor all at once. Plus, the cookies have a beautiful shape that makes them appealing to both the eyes and the taste. In today’s recipe, I’ll show you how to make these Maggiano’s Lemon Cookies at home with simple ingredients and steps.

Making these cookies at home is as easy as can be. While they may look a bit different, I like shaping them into half-moons for a cute touch. You can add any toppings you love, I opt for a sprinkle of powdered sugar. Trust me, they taste just as good as the ones from Maggiano’s.

What is Maggiano’s Lemon Cookies?

Maggiano’s Lemon Cookies are yummy cookies from Maggiano’s restaurants. They’re super tasty, and everyone loves them! They have a lemony flavor that’s sour and sweet, which makes them perfect for cookie lovers. These cookies look like half moons and are fun to eat. You need simple stuff like butter, sugar, lemon, and flour to make them. And It’s easy to make them at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• Zest of 2 lemons
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Zester or grater
• Baking sheet
• Parchment paper
• Wire rack

How to Make Maggiano’s Lemon Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.

Step 3:

Add lemon zest, lemon juice, and vanilla extract to the butter mixture, and beat until well combined.

Step 4:

Gradually add flour and salt to the wet ingredients, mixing until a smooth dough forms.

Step 5:

Roll the dough into small balls, then gently flatten each ball into a half-moon shape.

Step 6:

Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.

Step 7:

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 8:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 8:

Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

Tips

• Make sure your butter is softened to room temperature before creaming it with the sugar.
• For the best flavor, use fresh lemon zest and juice rather than bottled varieties.
• If your kitchen is warm and the dough becomes too soft to handle, pop it in the fridge for 15-30 minutes before shaping the cookies.
• Give your cookies enough room to spread while baking by spacing them evenly on the baking sheet.
• Keep an eye on your cookies towards the end of the baking time to prevent them from over-browning.

What to Pair with these Maggiano’s Lemon Cookies?

You can pair Maggiano’s Lemon Cookies with other delicious desserts and drinks, try pairing them with rich chocolate brownies, or fruity strawberry shortcake. These combinations will complement the tangy sweetness of the cookies perfectly.

As for drinks, you can enjoy them with a refreshing glass of iced tea, Iced tea, especially the fruity one is always the best drink I love to have with meals, especially desserts. Also, a creamy milkshake can be great with these lemon cookies. These beverages will make the flavors of the cookies more delious for sure.

FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but keep in mind the additional salt content. Adjust the salt in the recipe accordingly to avoid overpowering the cookies with saltiness.

How long do these cookies stay fresh?

Stored in an airtight container at room temperature, these cookies stay fresh for up to one week. You can also freeze them for longer storage.

How do I prevent the cookies from spreading too much during baking?

Chilling the dough before shaping and baking helps prevent excessive spreading. Additionally, ensure your oven is preheated properly, and use parchment paper to line the baking sheet.

Can I add nuts or chocolate chips to the dough?

You can add chocolate chips to the dough for added flavor and texture. Fold them in gently before shaping the cookies. But you need to know the classic taste of this Maggiano’s Lemon Cookies will be changed.

Can I skip dusting the cookies with powdered sugar?

Yes, it’s optional. You can enjoy the cookies without them if you prefer.

Conclusion

Now that you have the recipe for Maggiano’s Lemon Cookies, it’s time to embark on your baking adventure! Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress with their irresistible flavor and charming appearance. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more culinary inspiration. Happy baking!

Maggiano’s Lemon Cookies Recipe

Recipe by JuliaCourse: DessertCuisine: Italian, AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

15

minutes

Cooking time

12

minutes

Calories

120

kcal

Total time

28

minutes

Savor the taste of Italy with these simple yet irresistible Maggiano’s Lemon Cookies. with tangy lemon flavor and boasting a melt-in-your-mouth texture, these half-moon-shaped treats are so perfect to enjoy for Lemon dessert lovers.

Ingredients

• 2 cups all-purpose flour

• 1 cup unsalted butter, softened

• 1/2 cup powdered sugar

• Zest of 2 lemons

• 2 tablespoons lemon juice

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• Additional powdered sugar for dusting

Directions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
• Add lemon zest, lemon juice, and vanilla extract to the butter mixture, and beat until well combined.
• Gradually add flour and salt to the wet ingredients, mixing until a smooth dough forms.
• Roll the dough into small balls, then gently flatten each ball into a half-moon shape.
• Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
• Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

Notes

• Make sure your butter is softened to room temperature before creaming it with the sugar.
• For the best flavor, use fresh lemon zest and juice rather than bottled varieties.
• If your kitchen is warm and the dough becomes too soft to handle, pop it in the fridge for 15-30 minutes before shaping the cookies.
• Give your cookies enough room to spread while baking by spacing them evenly on the baking sheet.
• Keep an eye on your cookies towards the end of the baking time to prevent them from over-browning.