Microwave Baked Oatmeal

This Microwave Baked Oatmeal is a quick tasty breakfast I make from time to time, So tasty to start your day with.

I enjoyed making this recipe, is so easy to make in under 10 minutes, Also you can try different ingredients and toppings sometimes, which makes it a great choice for many people.

And if you want a fruity creamy version check this Blueberry Baked Oats.

Ingredients

• Quick Oats (3/4 cup): If you don’t have quick oats on hand, no worries! You can easily blend rolled oats or old-fashioned oats to achieve the desired texture.
• Almond Milk (1/2 cup): The creamy base for our oatmeal. Feel free to use any milk of your choice – dairy or plant-based.
• Maple Syrup (1/8 cup): Adds a natural sweetness that complements the other flavors.
• Creamy Peanut Butter (2 tbsp): Introduces a rich and nutty flavor, along with a dose of healthy fats.
• Baking Powder (1/4 tsp): A leavening agent that contributes to the light and fluffy texture of the oatmeal.
• Cinnamon (1/4 tsp): Infuses a warm and comforting aroma, elevating the overall flavor profile.
• Vanilla Extract (1/4 tsp): Enhances the sweetness and adds a subtle depth of flavor.
• Dark Chocolate Chips (1 handful): Because who can resist a hint of indulgence? Feel free to customize with your favorite mix-ins.

Kitchen Equipment Needed

• Microwave-safe dish, ramekin, or bowl
• Measuring cups and spoons
• Mixing utensil
• Paper towel

How to Make Microwave Baked Oatmeal

Step 1:

Lightly grease a microwave-safe dish, ramekin, or bowl with coconut oil or cooking spray. This ensures easy removal and a mess-free experience.

Step 2:

Combine quick oats, almond milk, maple syrup, and peanut butter in the prepared dish. Stir them together until well incorporated.

Step 3:

Introduce baking powder, cinnamon, and vanilla extract. Mix thoroughly, ensuring every spoonful is infused.

Step 4:

Now, the pièce de résistance – fold in the dark chocolate chips. This decadent addition will melt into the oatmeal, creating pockets of gooey goodness.

Step 5:

Cover the dish with a paper towel and microwave on full power for 3 minutes.

Tips

• Prep the dry ingredients the night before as I did to make a super quick breakfast in the morning.
• Use parchment paper in the dish for even easier cleaning.

What to Pair with this Baked Oatmeal

Pair your Microwave Baked Oatmeal with some fresh berries for a fruity taste, or add a dollop of Greek yogurt for a creamy flavor. Also lot of people pair it with sliced bananas or diced apples.

As for drinks, a cup of hot coffee can complement the warmth of the oatmeal beautifully.

FAQ

Can I use regular oats instead of quick oats?

If you don’t have quick oats, just blend rolled oats for the same goodness.

How do I store leftovers?

Simple! Pop them in an airtight container in the fridge for up to two days.

Can I skip the chocolate chips?

Of course! Add what you want.

What if I don’t have almond milk?

Any milk works, so pick your favorite.

Conclusion

There you go, A simple Microwave Baked Oatmeal you can make for your morning routine that you will enjoy a lot, It is Fast and yummy, and you can make it just how you like. Now, share the recipe with your friends, and don’t miss out on more delicious recipes and time-saving tips by subscribing to my blog below.

Microwave Baked Oatmeal

Recipe by JuliaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

7

minutes

Cooking time

3

minutes

Calories

400

kcal

Total time

10

minutes

Microwave Baked Oatmeal is a speedy and simple breakfast treat I make from time to time, uniting hearty oats with creamy peanut butter and a hint of sweetness from maple syrup. Ready in just 8 minutes, it offers a warm, fulfilling, and so tasty oatmeal i can take at the beginning of my day.

Ingredients

• 3/4 cup Quick oats, If you don't have quick oats, you can blend rolled oats/old-fashioned oats

• 1/2 cup Almond milk, Any milk would work here!

• 1/8 cup Maple syrup

• 2 tbsp Creamy peanut butter

• 1/4 tsp Baking powder

• 1/4 tsp Cinnamon

• 1/4 tsp Vanilla extract

• 1 handful of Dark chocolate chips

Directions

• Lightly coat a microwave-safe dish, ramekin, or bowl with coconut oil or cooking spray for easy removal and a mess-free cooking experience.
• Combine quick oats, almond milk, maple syrup, and peanut butter in the prepared dish. Stir until well mixed and incorporated.
• Introduce baking powder, cinnamon, and vanilla extract. Mix thoroughly, ensuring every spoonful is infused.
• Now, the star of the show - gently fold in the dark chocolate chips. These decadent morsels will melt into the oatmeal, creating pockets of gooey goodness.
• Cover the dish with a paper towel and microwave on full power for 3 minutes.

Notes

• Prep the dry ingredients the night before as I did to make a super quick breakfast in the morning.
• Use parchment paper in the dish for even easier cleaning.