Filipino Banana Bread

One of my favorite recipes to make is banana bread. It lets me be creative and try out new combinations every time. This time, I made Filipino Banana Bread, which is like regular banana bread but with a Filipino touch. The only ingredients that are different are Macapuno and coconut water.

If you love this kind of Banana Bread don’t forget to check my other Rachael Ray’s Banana Bread or the Starbucks Banana Chocolate Chip bread, I’m sure you will love this recipe.

This Filipino Banana Bread recipe is for anyone who loves to enjoy the coconut taste with banana in one soft tasty bread. And don’t worry the recipe is so simple like any regular banana bread, This Filipino banana bread is a must-try. With its simple ingredients and easy-to-follow instructions, it’s accessible to bakers of all skill levels.

What is Filipino Banana Bread?

Filipino Banana Bread is a delicious variation of traditional banana bread with a unique Filipino twist. It contains all the classic ingredients of banana bread, such as ripe bananas, flour, sugar, eggs, and butter. However, what sets it apart is the addition of coconut milk and macapuno, which add a tropical flavor and sweetness to the bread.

To make Filipino Banana Bread, simply mash ripe bananas and mix them with coconut milk, softened butter, sugar, eggs, and vanilla extract. Then, gradually add in the dry ingredients, including flour, baking soda, and salt. Finally, fold in chopped macapuno before pouring the batter into a greased loaf pan and baking it until golden brown and cooked through. It’s a delicious bread that’s perfect for breakfast or even as dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup coconut milk
• 1/2 cup macapuno (sweetened coconut sport), chopped

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• 9×5-inch loaf pan
• Oven

How to Make Filipino Banana Bread?

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 4:

Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

Step 5:

Gradually add the mashed bananas and coconut milk to the wet ingredients, mixing until smooth.

Step 6:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7:

Now Gently fold in the chopped macapuno until evenly distributed throughout the batter.

Step 8:

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9:

Bake for 60-70 minutes.

Step 10:

Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Then Enjoy.

Tips

• The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Allow your banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from crumbling when you slice it.
• When combining the wet and dry ingredients, mix until combined very well.

What to Pair with this Filipino Banana Bread?

Filipino Banana Bread pairs perfectly with lots of drinks and desserts. For a delicious breakfast enjoy a slice of banana bread with a hot cup of coffee, tea, or a glass of cold milk. If you’re craving something refreshing, try pairing it with a tropical fruit smoothie or a tall glass of iced tea.

As for other desserts, Serve it alongside a scoop of creamy vanilla ice cream for a decadent dessert, and the kids will love it for sure, or enjoy it with a drizzle of caramel sauce to make it more sweet.

FAQ

Can I use regular bananas instead of ripe ones?

Yes, ripe bananas work best for this recipe as they are sweeter and easier to mash, but you can use regular bananas. Just keep in mind that the banana flavor may not be as pronounced.

Can I omit the macapuno if I can’t find it?

Macapuno adds a unique flavor and it’s the main ingredients that make this banana bread different and give it the taste of Filipino cuisine, you can omit it if you can’t find it or prefer not to use it. The banana bread will still be delicious without it.

Can I use canned coconut milk instead of fresh?

Yes, you can use canned coconut milk instead of fresh coconut milk. Just make sure to shake the can well before opening it to ensure the coconut milk is well-mixed.

How should I store leftover banana bread?

To keep leftover banana bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the bread tightly in plastic wrap and freeze it for longer storage.

Can I add nuts or chocolate chips to the banana bread?

I will so no, But if you want Banana bread with chocolate chips, Try out my other Banana bread recipes, Just type in the search bar Banana Bread, You will get at least 3 different recipes or more with Chocolate chips

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of all-purpose flour. Additionally, make sure any other ingredients you use are certified gluten-free to avoid cross-contamination.

Conclusion

Now that you have the recipe for Filipino banana bread, let’s get baking! a different version of your regular banana bread, this tasty loaf is sure to be a favorite. Share the recipe with your loved ones and don’t forget to subscribe to my blog for more yummy Banan bread recipes like today’s recipe.