Popeyes Mac and Cheese Recipe

I am excited to share one of my favorite recipes, the yummy Popeyes Mac and Cheese Recipe.

It’s super creamy, cheesy, and perfect for any meal, and whether you want it as a side dish or a main course, this mac and cheese will make everyone happy, especially kids.

Once you learn this recipe you won’t need to spend all your money at Popeyes to enjoy a restaurant-style meal.

Why You’ll Love This Popeyes Mac and Cheese Recipe

This Popeyes Mac and Cheese Recipe is something everyone will love, especially kids and adults. It’s perfect for dinners and cozy meals at home.

I personally love this meal because it’s super tasty and you can easily add extra toppings to make it even better. You can also make it healthier by using low-fat cheese.

I made this meal for my kids, and they loved it because it was cheesy and full of flavor. It’s also easy to make, so don’t worry if you’re new to cooking.

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper
• Breadcrumbs
• Fresh parsley

Kitchen Equipment Needed

• Large pot
• Colander
• Medium saucepan
• Whisk
• Baking dish
• Wooden spoon
• Measuring cups and spoons
• Cheese grater

How to make this Popeyes Mac and Cheese Recipe

1. Boil a large pot of salted water.
2. Add the elbow macaroni and cook it according to the instructions on the package.
3. Drain the water and set the pasta aside.
4. Melt butter in a saucepan over medium heat.
5. Add the flour to form a paste and cook for another 1-2 minutes stirring continuously until the mixture turns golden.
6. Slowly whisk in the milk and heavy cream, making sure there are no lumps.
7. Continue to cook and whisk until the mixture thickens, which takes about 5-7 minutes.
8. Reduce the heat to low and mix in the shredded cheddar, mozzarella, and Parmesan cheeses.
9. Add the garlic powder, onion powder, salt, and pepper.
10. Stir until the cheeses have melted and the sauce has become smooth and creamy.
11. Pour the cooked macaroni into the cheese sauce and stir until the pasta is fully covered in sauce.
12. If you want a classic baked mac and cheese, preheat your oven to 350°F (175°C).
13. Put the mac and cheese into a baking dish.
14. If you like, sprinkle breadcrumbs on top for a crunchy texture.
15. Bake for 20-25 minutes until the top is golden.

How to pair this Popeyes Mac and Cheese Recipe

This amazing Popeyes Mac and Cheese Recipe pairs well with many different dishes. You can easily pair the meal with broccoli, Chick Fil A Grilled Nuggets Recipe, grilled steak, or Perry’s Pork Chop Recipe.

When it comes to drinks you can enjoy this recipe with a glass of white wine or a refreshing iced tea.

You can enjoy this yummy Mac and Cheese on its own. It’s a comfort meal that will fill you up even without any sides.

Tips

• If you are in a rush you can skip the baking step and serve the mac and cheese straight from the stove.
• You can add different toppings to the recipe to make it more interesting such as bacon, onions, or tomatoes.
• You can try different cheeses such as gouda, pepper jack, and Gruyere for different tastes.
• If you want the recipe to be spicy you can add a pinch of cayenne pepper or some chilli flakes.

Frequently Asked Questions

Can I use a different type of pasta?

Of course, you can use different kinds of pasta such as penne, fusilli, or cavatappi.

Can I make this recipe gluten-free?

If you want this recipe to be gluten-free then you should make sure to use gluten-free flour.

What if I don’t have heavy cream?

If you don’t have heavy cream you can use whole milk instead, the sauce won’t be as rich.

Wrapping Up

This tasty Popeyes Mac and Cheese Recipe is a meal that most people will love, it’s easy to make and super versatile.

If you have enjoyed learning how to whip up this tasty recipe then make sure you subscribe for more daily posts.

Popeyes Mac and Cheese Recipe

Recipe by JuliaCourse: Sides, MainCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

Total time

30

minutes

Learn how to make a delicious Popeyes Mac and Cheese Recipe that's creamy and cheesy. Perfect for family meals and super easy to cook!

Ingredients

• 1 lb elbow macaroni

• 4 cups shredded sharp cheddar cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 2 cups whole milk

• 1 cup heavy cream

• 1/2 cup unsalted butter

• 1/4 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper

• Breadcrumbs

• parsley

Directions

• Boil a large pot of salted water.
• Add the elbow macaroni and cook it according to the instructions on the package.
• Drain the water and set the pasta aside.
• Melt butter in a saucepan over medium heat.
• Add the flour to form a paste and cook for another 1-2 minutes stirring continuously until the mixture turns golden.
• Slowly whisk in the milk and heavy cream, making sure there are no lumps.
• Continue to cook and whisk until the mixture thickens, which takes about 5-7 minutes.
• Reduce the heat to low and mix in the shredded cheddar, mozzarella, and Parmesan cheeses.
• Add the garlic powder, onion powder, salt, and pepper.
• Stir until the cheeses have melted and the sauce has become smooth and creamy.
• Pour the cooked macaroni into the cheese sauce and stir until the pasta is fully covered in sauce.
• If you want a classic baked mac and cheese, preheat your oven to 350°F (175°C).
• Put the mac and cheese into a baking dish.
• If you like, sprinkle breadcrumbs on top for a crunchy texture.
• Bake for 20-25 minutes until the top is golden.

Notes

• If you are in a rush you can skip the baking step and serve the mac and cheese straight from the stove.
• You can add different toppings to the recipe to make it more interesting such as bacon, onions, or tomatoes.
• You can try different cheeses such as gouda, pepper jack, and Gruyere for different tastes.
• If you want the recipe to be spicy you can add a pinch of cayenne pepper or some chilli flakes.