Skillet Chicken With Mushrooms and Caramelized Onions

Today’s recipe is for those who love juicy, creamy chicken dishes. It’s made with your favorite chicken pieces, mushrooms, and caramelized onions. This Skillet Chicken With Mushrooms and Caramelized Onions is the perfect dinner to share with your family and enjoy together.

I learned to make this Skillet Chicken With Mushrooms and Caramelized Onions from my mom. I remember when I was a kid, she would often make it for Friday dinners. I fell in love with this dish because of its soft chicken, creamy mushrooms, and sweet caramelized onions. Especially when you dip some garlic bread in it, the taste is absolutely delicious!

Now it’s my turn to make this dish every Friday and teach my little daughter how to make it. It’s become a tradition in our family, passed down from generation to generation.

What is Skillet Chicken With Mushrooms and Caramelized Onions?

Skillet Chicken With Mushrooms and Caramelized Onions is a delicious dish made with juicy, creamy chicken cooked in a skillet until golden brown and tender. It features savory mushrooms and sweet caramelized onions. To make it, simply season the chicken with salt and pepper, then cook it in a skillet until golden brown on both sides. Next, cook the onions until they’re soft and caramelized, then add the mushrooms and cook until they’re tender. Return the chicken to the skillet and let everything simmer together until the chicken is cooked through and the sauce is so thick. This dish is perfect for its deliciousness and its simplicity.

Ingredients

To make Chicken with Mushrooms and Caramelized Onions, you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, thinly sliced
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• Fresh parsley for garnish

Kitchen Equipment Needed

• Large skillet
• Tongs
• Chef’s knife
• Cutting board
• Measuring cups and spoons

Skillet Chicken With Mushrooms and Caramelized Onions

Step 1:

Sprinkle salt and pepper on the chicken.

Step 2:

Put olive oil in a big skillet and heat it.

Step 3:

Cook the chicken in the pan until it’s golden and yummy, about 5 minutes on each side. Then, take it out of the pan.

Step 4:

Put onions in the same pan and cook them until they turn a nice brown color, about 10 minutes.

Step 5:

Add mushrooms and garlic to the pan. Cook them until they’re soft and golden, about 5 minutes.

Step 6:

Put the chicken back in the pan. Pour in chicken broth and balsamic vinegar.

Step 7:

Let everything cook together on low heat until the chicken is done and the sauce is thick, about 10 minutes. Then serve it with some Garlic Bread and Enjoy!

Tips

• When cooking the chicken, make sure not to overcrowd the pan.
• Caramelizing onions takes time, so be patient and cook them over low heat.
• Feel free to add other herbs and spices to customize the flavor of the dish.
• Using high-quality ingredients like fresh mushrooms and good-quality balsamic vinegar can make a big difference in taste.

What to Pair with this Chicken With Mushrooms and Caramelized Onions?

Pair your Chicken With Mushrooms and Caramelized Onions with creamy Salad potatoes, or buttery rice pilaf, for a well-rounded meal. For drinks, consider serving a glass of refreshing iced tea, or a sparkling lemonade to complement the flavors of the dish.

Also, I love to enjoy my Chicken With Mushrooms and Caramelized Onions with some garlic bread to soak up all that juicy goodness. The combination of garlic bread and caramelized onions is delicious, the flavors complement each other perfectly.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can! You use any pieces of chicken you like, Chicken thighs also will work just as well in this recipe. Adjust the cooking time as needed, as thighs may take slightly longer to cook through.

Can I freeze the leftovers of this dish?

While you can freeze leftovers, it’s best enjoyed fresh for the best flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use other types of mushrooms?

Feel free to use your favorite mushrooms or whatever you have on hand. Whether it’s button mushrooms or even shiitake mushrooms, they’ll all add delicious flavor to the dish.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by substituting tofu for the chicken. Simply sauté the tofu until golden brown before adding the onions and mushrooms.

Conclusion

I hope you have fun making and enjoying this Chicken with Mushrooms and Caramelized Onions recipe just like I do. Remember to share it with your loved ones, and don’t forget to subscribe to my blog for more tasty recipes sent right to your email.