4 large potatoes, peeled and diced
2 cloves garlic, minced
1/4 cup butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Step 1
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reheat your oven to 375°F (190°C).
Step 2
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In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes.