Neva’s Potatoes Recipe

Neva’s Potatoes Recipe is one of the best potato dishes I’ve ever made. Creamy, cheesy, and downright delicious, it’s a must-try for anyone who loves to mix potatoes with other ingredients like cheese, This potato dish is like Mashed potatoes but much better.

Neva's Potatoes Recipe

The first time I tried this Neva’s Potatoes Recipe was in Big Fish Grill, I love its creamy taste, Uselly the recipe is made without cheese on top, But like always I love to give my touch to the most popular recipes like this Neva’s Potatoes Recipe, So I add the parmesan cheese on top after it’s done and put it in the oven like French Onion Soup, its so delicious and so creamy to enjoy.

What is Neva’s Potatoes Recipe?

Neva’s Potatoes Recipe is a tasty dish served at Big Fish Grill, known for its creamy texture and cheesy flavor. It’s made with soft potatoes cooked in garlic butter and Parmesan cheese. so simple and of course so tasty to have.

Who is Neva’s Potatoes Recipe For?

Neva’s Potatoes Recipe is perfect for anyone who appreciates the taste of creamy mashed potatoes but desires a little extra flavor and texture, It’s especially great for potato enthusiasts looking for other recipes to make.

Neva's Potatoes Recipe

Ingredients

  • 4 large potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Kitchen Equipment Needed

To make Neva’s Potatoes Recipe, you’ll need:

  • Large pot
  • Colander
  • Small saucepan
  • Mixing spoon
  • Serving dish

How to Make Neva’s Potatoes Recipe?

Step 1:

reheat your oven to 375°F (190°C).

Step 2:

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes.

Step 3:

Drain the potatoes and return them to the pot.

Step 4:

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 5:

Pour the garlic butter over the cooked potatoes and toss to coat evenly.

Step 6:

Add the grated Parmesan cheese, salt, and pepper to the potatoes, stirring until well combined.

Step 7:

Transfer the seasoned potatoes to a baking dish.

Step 8:

Sprinkle additional Parmesan cheese on top of the potatoes.

Step 9:

Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden brown.

Step 10:

Remove from the oven and let cool for a few minutes. and then enjoy with some Garlic bread if you have.

Neva's Potatoes Recipe

Tips

  • Opt for russet potatoes for the creamiest texture, but you can also use Yukon Gold if preferred.
  • Try to dice the potatoes into uniform sizes to ensure they cook evenly.
  • For a stronger garlic flavor, let the minced garlic sit in the melted butter for a few minutes before adding it to the potatoes.

What to Pair with this Neva’s Potatoes Recipe?

Neva’s Potatoes Recipe pairs perfectly roasted chicken, or baked salmon. you need to try these two dishes, the taste is amazing, As for drinks, try a glass of any lemonade you love to balance the richness of the potatoes. And don’t forget to include some garlic bread on the side to make your meal just perfect.

Neva's Potatoes Recipe

FAQ

Can I use different types of potatoes for this recipe?

Yes, while russet potatoes are recommended for their creamy texture, you can also use Yukon Gold or red potatoes if desired.

Can I make this dish ahead of time?

You can prepare the potatoes in advance and reheat them in the oven before serving for a convenient option.

Can I make Neva’s Potatoes Recipe dairy-free?

Yes, you can use dairy-free butter and nutritional yeast for the butter and Parmesan cheese to make it dairy-free.

How long will leftovers last in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze Neva’s Potatoes Recipe?

While it’s possible to freeze the dish, the texture may change slightly upon thawing. It’s best enjoyed fresh.

Conclusion

Neva’s Potatoes Recipe proves that great food doesn’t have to be complicated each time. With just simple ingredients and a little bit of time, you can make a dish that’s sure to satisfy. Be sure to share this recipe with loved ones and subscribe to my blog for more tasty creamy recipes.

Neva’s Potatoes Recipe

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

250

kcal
Total time

30

minutes

a yummy American side dish featuring soft potatoes cooked in garlic butter and sprinkled with Parmesan cheese. Quick to make and super tasty, it's a great choice for young taste buds!

Ingredients

  • large potatoes, peeled and diced

  • 2 cloves garlic, minced

  • 1/4 cup butter

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

Directions

  • reheat your oven to 375°F (190°C).
  • In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Pour the garlic butter over the cooked potatoes and toss to coat evenly.
  • Add the grated Parmesan cheese, salt, and pepper to the potatoes, stirring until well combined.
  • Transfer the seasoned potatoes to a baking dish.
  • Sprinkle additional Parmesan cheese on top of the potatoes.
  • Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden brown.
  • Remove from the oven and let cool for a few minutes. and then enjoy with some Garlic bread if you have.

Notes

  • Opt for russet potatoes for the creamiest texture, but you can also use Yukon Gold if preferred.
  • Try to dice the potatoes into uniform sizes to ensure they cook evenly.
  • For a stronger garlic flavor, let the minced garlic sit in the melted butter for a few minutes before adding it to the potatoes.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.