Pioneer Woman London Broil Recipe

I’ve cooked Pioneer Woman recipes before, like her Jalapeno Jelly. But this London Broil is something new! It’s a yummy main dish that’s soft, juicy, and so delicious. Perfect for any mealtime treat. I got the idea to make this Pioneer Woman London Broil Recipe after seeing so many vloggers on YouTube enjoying the softness of the London Broil meals, So I decided why not to make London Broil Recipe but with Pioneer Woman style.

This Pioneer Woman London Broil Recipe is perfect if you want a yummy soft meat meal that’s easy to make. Even if you haven’t made this kind of dish before, my recipe is super simple to follow, you’ll love making and eating this dish.

What is Pioneer Woman London Broil Recipe?

Pioneer Woman London Broil Recipe is a tasty, juicy dish inspired by the Pioneer Woman. It’s made with soft London Broil steak marinated in a mix of soy sauce, Worcestershire sauce, lemon juice, garlic, and some herbs. To make it, you just mix the marinade, coat the meat, and grill until it’s cooked well. It’s the perfect dish to impress your family and friends with its delicious flavors and juicy taste.

Ingredients

• 1 London Broil (approximately 2 pounds)
• ⅓ cup soy sauce
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Kitchen Equipment Needed

To prepare this Pioneer Woman London Broil Recipe, you’ll need the following kitchen equipment:

• Grill
• The shallow dish for marinating
• Whisk
• Measuring cups and spoons
• Sharp knife for slicing

How to Make Pioneer Woman London Broil Recipe

Step 1:

Mix soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme in a small bowl to make the marinade.

Step 2:

Put the London Broil in a dish and pour the marinade over it, making sure it’s all covered. Then, cover it up and put it in the fridge for at least 4 hours, or overnight if you can wait that long!

Step 3:

Heat your grill to medium-high.

Step 4:

Take the London Broil out of the marinade and shake off any extra sauce.

Step 5:

Grill the meat for about 5-7 minutes on each side until it’s just how you like it. If you want it medium-rare, check that it’s around 135°F inside.

Step 6:

Once it’s grilled to perfection, let it sit for 5 minutes before slicing thinly against the grain.

Step 7:

Serve it up hot and enjoy the amazing flavors of Pioneer Woman London Broil, and enjoy it with your friends and family.

Tips

• If you have the time, marinate the meat for longer than 4 hours. Overnight marinating will give you even tastier results.
• Letting the grilled London Broil rest for a few minutes before slicing allows the juices to redistribute.
• When you’re ready to slice the London Broil, make sure to cut against the grain.

What to Pair with this London Broil Recipe?

You can pair this London Broil Recipe with a variety of delicious sides and drinks to create your perfect meal. I like to enjoy it with roasted vegetables or salad potatoes and don’t forget a spicy sauce, of course, if you want to make it hot, I love to Add Atomic Sauce, or if you don’t like spicy sauces, The Fresh Cream Sauce Base will be a good choice to have with it.

For drinks, I see lots of people enjoying some wines, for me just a simple glass of Iced tea is good for me.

FAQ

Can I use a different cut of meat for this recipe?

Yes, you can! While London Broil is traditional, you can try other cuts like flank steak. Just adjust the cooking time as needed.

How long should I marinate the meat?

Aim for at least 4 hours for maximum flavor, but you can marinate it overnight for even better taste!

Can I cook this indoors if I don’t have a grill?

You can use a grill pan or broil it in the oven for similar results. Adjust the cooking time accordingly.

How do I know when the London Broil is cooked?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135°F.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.

Conclusion

This recipe is worth the try, especially if you are in love with soft meat juicy dishes, it’s perfect for you, If you liked making this Pioneer Woman London Broil recipe, Please share it with your friends and family! And remember to subscribe to my blog for more meat recipes.