Mar Far Chicken

This Mar Far Chicken recipe is my first introduction to Chinese cuisine on my blog, and I’ve been excited to share it for some time! It features crispy chicken pieces coated in tapioca flour and fried in regular vegetable oil.

This Mar Far Chicken is similar to regular fried chicken taste, its taste is so close to KFC but with more flavors and the Chinese touch makes it perfect.

Some people love to enjoy this Mar Far Chicken as a snack, But I made it yesterday, especially for dinner, I served it with crispy carrots and some potato salad, the experience of mixing all these dishes on one table is so great, I was satisfied and my family as well.

Additionally, this Mar Far Chicken tastes even better with some dipping sauces. I tried it with Cracker Barrel Tartar Sauce, and it was delicious. If you have any leftover sauce in your fridge, give it a try! However, any sauce could complement it well, whether it’s a mayo-based one, a HelloFresh sauce, or even something spicy like an atomic sauce.

What is Mar Far Chicken?

Mar Far Chicken is a Chinese dish consisting of little pieces of breast chicken coated in tapioca flour and basic ingredients with some herbs, then fried in vegetable oil. It’s incredibly delicious, offering flavors akin to traditional fried chicken but enhanced with additional herbs and spices and of course the Chinese touch.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1/2 cup cashews, toasted
• Cooked rice, for serving
• Green onions, sliced, for garnish

Kitchen Equipment Needed

To prepare the Mar Far Chicken recipe, you’ll need the following kitchen equipment:

• The shallow dish for marinating
• Large skillet or wok
• Whisk
• Cutting board and knife
• Measuring cups and spoons

How to Make Mar Far Chicken?

Step 1:

In a bowl, mix tapioca flour, salt, black pepper, garlic powder, onion powder, thyme, and oregano well.

Step 2:

Add chicken pieces and coat them evenly with the seasoned flour.

Step 3:

Heat vegetable oil in a skillet over medium-high heat.

Step 4:

Carefully add coated chicken to the pan without overcrowding.

Step 5:

Fry chicken for 4-5 minutes on each side until golden and cooked through.

Step 6:

Serve hot, and don’t forget some sauces for dipping.

Tips

• Before coating the chicken in the seasoned tapioca flour, consider marinating it in a mixture of soy sauce, minced garlic, grated ginger, and a dash of honey for 30 minutes.
• To achieve an even crispier coating, you can double-coat the chicken by dipping the seasoned chicken pieces in beaten egg before dredging them in the tapioca flour mixture for a second time.
• To ensure that your chicken is cooked through and golden brown, set a timer for 4-5 minutes on each side while frying. This will help you achieve perfectly cooked and delicious chicken every time.
• It’s crucial to maintain the oil temperature between 350°F to 375°F (175°C to 190°C) while frying to prevent the chicken from becoming greasy.

What to Pair with Mar Far Chicken?

Well, I tried my Mar Far Chicken with some fried carrots and potato salad, the taste was amazing and the combination is perfect, But you can also pair it with some fried rice or lo mein noodles for a hearty Chinese meal

When it comes to drinks, consider complementing Mar Far Chicken with a refreshing glass of fruity iced tea or a glass of sweet lemonade would make it perfect.

FAQ

How Many Calories in Mar Far Chicken?

The number of calories in Mar Far Chicken can vary depending on the size and number of pieces you will make, However, on average, a serving of Mar Far Chicken typically contains around 300-400 calories.

Can I use chicken thighs instead of chicken breasts for this recipe?

unfortunately, you can’t, the idea of the Mar Far Chicken meal is a little piece of chicken mixed with flour and herbs and fried, So just little pieces of breast chicken can be used in this recipe.

Is tapioca flour necessary, or can I use regular flour instead?

Tapioca flour is preferred for its unique texture and crispiness, but you can use regular flour as a substitute if needed. However, the texture and taste may vary slightly.

Are there any gluten-free alternatives to tapioca flour?

Yes, you can use cornstarch as a gluten-free alternative to tapioca flour in the recipe.

Can I make Mar Far Chicken in an air fryer instead of frying it in oil?

Yes, you can make Mar Far Chicken in an air fryer for a healthier alternative to traditional frying. Simply coat the chicken pieces in tapioca flour as instructed, then air fry them at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown and cooked through.

Conclusion

In summary, Mar Far Chicken is a must-try recipe that will surely impress you and your loved ones. Its delicious flavors, colorful presentation, and versatility make it a standout dish perfect for dinner or just a snack. Don’t hesitate to give it a try and experience the taste of Mar Far Chicken today. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.