Chick Fil A Spicy Chicken Sandwich Recipe

If you are a fan of Chick-fil-A then you have most likely tried out their spicy chicken sandwich and probably fell in love with it.

Well, you are in luck as we have the perfect Chick Fil A Spicy Chicken Sandwich Recipe for you to try right at home.

This homemade version tastes super good with crispy, spicy chicken, cool, crunchy pickles, and a soft, buttered bun.

This isn’t the first time I have shared a Chick-fil-A recipe on my blog. I recently shared my secret Chick Fil A Ice Cream Recipe which you can make as well if you want the entire experience.

Whether you want to save money or want to impress your friends this recipe is one to put a smile on everyone’s faces.

Why you Should Try this Chick Fil A Spicy Chicken Sandwich Recipe

This is Chick Fil A Spicy Chicken Sandwich Recipe is perfect for anyone who fancies a little cheat meal and wants to know exactly what’s in their food.

I personally have made this burger for me and my kids and we seriously loved it, it tastes amazing and the chicken ends up being super tender when cooked right.

It’s also a very versatile recipe to make as you can always opt for more healthier ingredients such as low-fat milk and low-fat butter.

It’s also a great way to save money if you are in the mood for fast food since whipping up this recipe is much cheaper than ordering from Chick-fil-A.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup dill pickle juice
• 1/2 cup whole milk
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons powdered sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Peanut oil
• 4 hamburger buns
• Butter
• Dill pickle slices
• Mayonaise (or any sauce you like)

Kitchen Equipment Needed

• Deep fryer
• Meat thermometer
• Mixing bowls
• Whisk
• Tongs
• Baking sheet
• Parchment paper
• Wire rack

How to Make Chick Fil A Spicy Chicken Sandwich Recipe

Step 1:

Cut the chicken breasts in half so they are thin. Put the chicken in a bowl with pickle juice and let it sit in the fridge for roughly 30 minutes to 1 hour.

Step 2:

In one bowl, mix the milk and egg. In another bowl, mix the flour, powdered sugar, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder.

Step 3:

Take the chicken out of the pickle juice and dry it with paper towels. Dip the chicken in the flour mix, then in the egg mix, and back in the flour mix to cover it completely.

Step 4:

Heat the oil in a big pot or fryer to 350°F (175°C). Carefully put the chicken in the hot oil and cook until golden brown and the inside is 165°F (74°C), about 3-4 minutes per side. Take the chicken out and let it dry on a wire rack.

Step 5:

Butter the inside of the hamburger buns and toast them in an oven until golden brown.

Step 6:

Put some pickle slices on the bottom half of each bun, add a piece of fried chicken on top of the pickles, and put the other half of the bun on top.

Tips

• Try to marinate the chicken for at least an hour so it soaks up the flavor and taste. much better.
• If you are watching your carb intake and are trying to be healthier you could always bake the breaded chicken instead of frying it.
• Keep an eye on the seasoning and try not to add too much cayenne pepper if you struggle with spicy foods. Remember once you add it, it’s harder to remove.

What pairs with Chick Fil A Spicy Chicken Sandwich Recipe?

If you are a person who loves burgers then you should already know what pairs with this Chick Fil A Spicy Chicken Sandwich Recipe.

I personally had this burger with Trader Joe Hashbrowns and some fresh garden salad, which was absolutely satisfying.

When it comes to the drink you could always have a cold beer or a cocktail such as the Armadillo Punch.

You can pair this burger with a variety of sides such as corn-on-the-cob, coleslaw, nuggets, and nachos. The options are really endless.

FAQ

Can I use a different type of oil for frying?

Of course feel free to use different kinds of oils such as vegetable oil, sunflower oil, and peanut oil.

How can I make the sandwich less spicy?

I suggest reducing the amount of cayenne pepper you use in this recipe which will make it less spicy.

Can I prepare the chicken in advance?

Yes for sure, you can marinate the chicken and prepare the breading a day in advance. But remember to store the breaded chicken in the fridge.

Conclusion

Hopefully, you have enjoyed learning how to make this Chick Fil A Spicy Chicken Sandwich Recipe. It’s relatively easy to make and super tasty, you could always make this burger instead of spending money in a restaurant.

If you have enjoyed reading this article make sure you subscribe and keep an eye out for more recipes from me.

Chick Fil A Spicy Chicken Sandwich Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

1

hour 

Cooking time

20

minutes

Calories

450

kcal

Total time

1

hour 

20

minutes

Skip the drive-thru and learn how to make your own tasty burger with this easy-to-follow Chick Fil A Spicy Chicken Sandwich recipe.

Ingredients

• 2 boneless, skinless chicken breasts

• 1 cup dill pickle juice

• 1/2 cup whole milk

• 1 large egg

• 1 cup all-purpose flour

• 2 tablespoons powdered sugar

• 1 teaspoon paprika

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon cayenne pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Peanut oil

• 4 hamburger buns

• Butter

• Dill pickle slices

• Mayonaise (or any sauce you like)

Directions

• Cut the chicken breasts in half so they are thin. Put the chicken in a bowl with pickle juice and let it sit in the fridge for roughly 30 minutes to 1 hour.
• In one bowl, mix the milk and egg. In another bowl, mix the flour, powdered sugar, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
• Take the chicken out of the pickle juice and dry it with paper towels. Dip the chicken in the flour mix, then in the egg mix, and back in the flour mix to cover it completely.
• Heat the oil in a big pot or fryer to 350°F (175°C). Carefully put the chicken in the hot oil and cook until golden brown and the inside is 165°F (74°C), about 3-4 minutes per side. Take the chicken out and let it dry on a wire rack.
• Butter the inside of the hamburger buns and toast them in an oven until golden brown.
• Put some pickle slices on the bottom half of each bun, add a piece of fried chicken on top of the pickles, and put the other half of the bun on top.

Notes

• Try to marinate the chicken for at least an hour so it soaks up the flavor and taste. much better.
• If you are watching your carb intake and are trying to be healthier you could always bake the breaded chicken instead of frying it.
• Keep an eye on the seasoning and try not to add too much cayenne pepper if you struggle with spicy foods. Remember once you add it, it's harder to remove.