Chicken Macaroni Salad Filipino Style

It’s time to make Chicken Macaroni Salad Filipino Style. It’s super popular in the Philippines and loved by people all over the world. This salad is full of tasty stuff like chicken, pasta, and crunchy veggies, all mixed in a creamy sauce.

Chicken Macaroni Salad Filipino Style

This recipe is great to try if you want to taste something new from the Philippines. until now I’m still confused about what course this salad can be, it can be as a side or a dinner, to be honest, I made it for dinner sometimes, it is so tasty with lots of different flavors in one bite.

Also What makes Chicken Macaroni Salad Filipino Style special is how yummy and satisfying it is. The chicken is soft and juicy and gives you lots of protein. The macaroni adds a nice chewiness. Plus, there are the veggies like bell peppers and onions that make it crunchy. And don’t forget the creamy dressing, it’s what makes it taste so good!

What is Chicken Macaroni Salad Filipino Style?

Chicken Macaroni Salad Filipino Style is a super delicious dish from the Philippines. It’s made with cooked chicken, pasta, veggies like onion and bell peppers, and a creamy dressing. People love it because it’s tasty and has lots of flavors and textures. The chicken is soft, the pasta is chewy, and the veggies are crunchy. Plus, the creamy dressing makes it all come together and taste delicious!

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked macaroni pasta
  • 1 cup pineapple chunks, drained
  • 1 cup diced carrots
  • 1 cup diced red and green bell peppers
  • 1 cup diced onions
  • 1 cup mayonnaise
  • 1/2 cup condensed milk
  • Salt and pepper

Kitchen Equipment Needed

To prepare this Chicken Macaroni Salad, you’ll need the following kitchen equipment:

  • Large mixing bowl
  • Whisk
  • Cooking pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving Bowl

How to make chicken macaroni salad Filipino style

Step 1:

In a large mixing bowl, combine the cooked chicken, macaroni pasta, pineapple chunks, bell peppers, and onions.

Step 2:

In a separate bowl, whisk together the mayonnaise and condensed milk until well combined.

Step 3:

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Step 4:

Season with salt and pepper to taste.

Step 5:

Cover and refrigerate for at least 1 hour to allow the flavors to meld together. and Enjoy!

Chicken Macaroni Salad Filipino Style

Tips

  • Cook the chicken and macaroni ahead of time to make the salad-making process faster.
  • Taste the dressing before adding to the salad, The dressing is very important and we want the taste to be just perfect for us.
  • You can use any veggies you desire, some people always add carrots to the salad, but I don’t like carrots a lot, So I skip them, as I said any veggies you want you can add.
  • Don’t forget to ensure all ingredients are chilled before mixing. Also after you are done, make sure to let it chill for at least 1 hour.

Recipe Variations

  • Tuna Macaroni Salad: Replace the chicken with canned tuna, perfect for Seafood lovers.
  • Vegetarian Macaroni Salad: Skip the chicken and add extra veggies like cucumbers, cherry tomatoes, and olives.
  • Spicy Macaroni Salad: Mix in some diced jalapenos.
  • Fruit Macaroni Salad: Add diced apples, grapes, and toasted walnuts for a sweet and crunchy version.
  • Mushroom Macaroni Salad: Saute sliced mushrooms until golden brown and mix them into the salad. this is a must-try version, you will love it a lot.

What To Pair with this Salad?

You can pair Chicken Macaroni Salad Filipino Style with lots of tasty meals and drinks! grilled chicken is a great option to try, Also a lot of people love it with barbecue pork.

And for drinks, you can enjoy it with iced tea, lemonade, or a refreshing fruit smoothie. They all go really well together and make the meal more delicious.

And if you want to taste something different you can Add the Hello Fresh Cream Sauce Base on Top, the taste is so good, and the Salad will be more creamy as it was.

Chicken Macaroni Salad Filipino Style

FAQ

Can I make this salad ahead of time?

Yes! Chicken Macaroni Salad tastes even better when made ahead. Just store it in the fridge until you’re ready to serve.

How long does it last in the fridge?

It can last up to 3 days when stored in an airtight container in the fridge. Give it a good stir before serving.

Can I use different types of pasta?

Absolutely! Feel free to use any pasta shape you like, such as penne, or bowties.

Conclusion

Chicken Macaroni Salad Filipino Style is a tasty dish you’ll love! Not that heavy meal, but tasty, you can make it for your family for sinners or you can enjoy it as a side beside your main dish, this salad is perfect. Try making it today and share the recipe with your friends. Don’t forget to subscribe to my blog for more delicious recipes.

Chicken Macaroni Salad Filipino Style

Recipe by JuliaCourse: DinnerCuisine: FilipinoDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

350

kcal
Total time

30

minutes

Try my Chicken Macaroni Salad for a delicious taste of the Philippines! It's creamy, easy to make, and perfect for a quick dinner with lots of different tastes in your mouth.

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • 2 cups cooked macaroni pasta

  • 1 cup pineapple chunks, drained

  • 1 cup diced carrots

  • 1 cup diced red and green bell peppers

  • 1 cup diced onions

  • 1 cup mayonnaise

  • 1/2 cup condensed milk

  • Salt and pepper

Directions

  • In a large mixing bowl, combine the cooked chicken, macaroni pasta, pineapple chunks, bell peppers, and onions.
  • In a separate bowl, whisk together the mayonnaise and condensed milk until well combined.
  • Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld together. and Enjoy!

Notes

  • Cook the chicken and macaroni ahead of time to make the salad-making process faster.
  • Taste the dressing before adding to the salad, The dressing is very important and we want the taste to be just perfect for us.
  • You can use any veggies you desire, some people always add carrots to the salad, but I don't like carrots a lot, So I skip them, as I said any veggies you want you can add.
  • Don't forget to ensure all ingredients are chilled before mixing. Also after you are done, make sure to let it chill for at least 1 hour.
Share with your foodies friend
Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.