2 cups mixed salad greens
1 cup of Shrimp
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1 avocado, diced
1/4 cup crumbled feta cheese (optional)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
Salt and pepper
Step 1
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First, let's make the yummy dressing! In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of mustard, 1 teaspoon of honey, a tiny bit of minced garlic, and a sprinkle of salt and pepper. Set it aside.
Step 2
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While preparing the dressing, cook the shrimp separately, sauté the shrimp until they are cooked through. Season them with salt and pepper, then set aside to cool slightly.
Step 3
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Next, in a big bowl, mix 2 cups of salad leaves, some halved cherry tomatoes (about 1 cup), sliced cucumber, a little bit of red onion, diced avocado, and some cooked chickpeas.