2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1/2 cup yuzu juice
Zest of 1 yuzu fruit
JuliasPlate.com
Step 1
In a big pot, mix the heavy cream, whole milk, and some of the sugar. Put it on the stove over medium heat. Stir it sometimes until it gets warm but not boiling (Remember that).
Step 2
JuliasPlate.com
In a different bowl, crack open the eggs and separate the yolks. Add the rest of the sugar to the yolks and whisk them together until they look smooth and pale yellow.
Step 3
JuliasPlate.com
Now, Carefully pour the warm creamy mixture into the bowl with the egg yolks. Keep whisking it quickly as you pour so the eggs don't cook too fast.