Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms

I love to make Fettuccine Alfredo recipes, I love its taste and its creamy flavors, and I always try something different to make it perfect for me, I believe this Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms will be your favorite after you taste it.

I call this dish a classic Italian-American dish, some people believe it’s 100% Italian dish and some do not, But one thing we all agree about is that the taste is so good

With ingredients like broccoli, chicken, and mushrooms, make it not only delicious but also nutritious. Perfect for family dinners, I love making it for my family, and both kids love it besides my husband, his one of his favorite dishes.

Why you should try it with Broccoli and Mushrooms?

You should try adding broccoli and mushrooms to your Fettuccine Alfredo because they bring a whole new level to the dish. Personally, I love the earthy taste of mushrooms in my pasta dishes, and they add a satisfying texture.

Plus, both broccoli and mushrooms are packed with nutrients, making this dish not only delicious but also nutritious. Broccoli adds a nice balance to the creamy sauce, making it tasty for any meal.

This recipe is great for anyone who loves creamy Fettuccine Alfredo but wants to make it even tastier. Also, you can add some vegetables you love to it, such As bell peppers, or even carrots, yes I tried many variations with this dish, and as I said before I love to experience new ingredients with my Fettuccine Alfredo recipes.

Ingredients

• 12 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, diced
• 8 ounces mushrooms, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Skillet or sauté pan
• Wooden spoon or spatula
• Colander for draining pasta
• Pasta serving bowl or individual plates

How to Make Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms

Step 1:

Cook the fettuccine until it’s just right, then drain it. Keep some pasta water.

Step 2:

Cook chicken pieces in a pan until they’re golden and cooked through.

Step 3:

In the same pan, cook mushrooms until they’re golden and juicy. Add garlic and cook until it smells amazing.

Step 4:

Throw in broccoli and cook until it’s just tender.

Step 5:

Pour in some creamy stuff and let it simmer until it thickens a bit.

Step 6:

Add back the pasta and chicken, and mix it all up until everything’s coated.

Step 7:

Stir in some cheesy goodness until it’s all creamy. If it’s too thick, add some pasta water.

Step 8:

Season with salt and pepper.

Step 9:

Serve it hot with parsley on top if you like. Enjoy your Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms!

Tips

• Be sure to cook the fettuccine slightly firm to the bite. Overcooked pasta can become mushy and won’t hold up well in the dish.
• When sautéing the mushrooms, avoid crowding the pan. Cook them in batches if necessary to ensure they have enough space to release their moisture.
• Once you’ve combined the pasta, chicken, and sauce, remove the skillet from the heat before stirring in the grated Parmesan cheese

Recipe Variations

• Veggie: Skip the chicken and add more veggies like bell peppers, peas, and carrots.
• Spaghetti: Use spaghetti noodles instead of fettuccine for a different shape. the taste will remain the same.
• Saucy: Try using a different sauce like marinara instead of Alfredo sauce for a tasty change.
• Seafood: Swap the chicken for shrimp for a delicious seafood meal. Also, I’m planning to make a full version with Shrimp, if you are interested please leave a comment below.
• More creamy: Substitute heavy cream with coconut milk for a dairy-free version with a little bit of tropical flavor.

What To Pair with this Fettuccine Alfredo?

Well, You can Pair your Fettuccine Alfredo with lots of delicious accompaniments for a complete meal. I love to Serve it alongside warm garlic bread to soak up the creamy sauce, My family loves it with it.

Also sometimes I serve it with Zaalouk with Tahini, Zaalouk is a great side dish to enjoy with creamy meals.

As for drinks, Just a refreshing glass of sparkling water infused with lemon will be so good with this Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms. And for a classic touch, enjoy a tall glass of sweet iced tea.

FAQs

How to Store Leftovers?

Pop them in a container in the fridge for up to 3 days, then reheat when hungry.

Freezing Okay?

It’s not ideal, as creamy sauces don’t freeze well. But you can freeze the chicken and mushrooms separately.

Gluten-Free Option?

Just use gluten-free pasta and check your other ingredients.

Conclusion

This Fettuccine Alfredo recipe is super tasty and will become a favorite in your kitchen. especially when your family tastes it for the first time, they will insist you make it each time

Also, this dish is simple to make, if you love today’s recipe, Share the recipe with your friends and family, and don’t forget to subscribe to my blog for more yummy ideas.

Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms

Recipe by JuliaCourse: DinnerCuisine: American, ItalianDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

550

kcal

Total time

35

minutes

Today I'm making This traditional Fettuccine Alfredo. It mixes juicy chicken, tasty mushrooms, and broccoli in a creamy sauce. Great for a cozy night at home or a special dinner with family and friends. so simple and so tasty, I just love it.

Ingredients

• 12 ounces fettuccine pasta

• 2 tablespoons olive oil

• 2 boneless, skinless chicken breasts, diced

• 8 ounces mushrooms, sliced

• 2 cups broccoli florets

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper

Directions

• Cook the fettuccine until it's just right, then drain it. Keep some pasta water.
• Cook chicken pieces in a pan until they're golden and cooked through.
• In the same pan, cook mushrooms until they're golden and juicy. Add garlic and cook until it smells amazing.
• Throw in broccoli and cook until it's just tender.
• Pour in some creamy stuff and let it simmer until it thickens a bit.
• Add back the pasta and chicken, and mix it all up until everything's coated.
• Stir in some cheesy goodness until it's all creamy. If it's too thick, add some pasta water.
• Season with salt and pepper.
• Serve it hot with parsley on top if you like. Enjoy your Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms!

Notes

• Be sure to cook the fettuccine slightly firm to the bite. Overcooked pasta can become mushy and won't hold up well in the dish.
• When sautéing the mushrooms, avoid crowding the pan. Cook them in batches if necessary to ensure they have enough space to release their moisture.
• Once you've combined the pasta, chicken, and sauce, remove the skillet from the heat before stirring in the grated Parmesan cheese