Almond Chocolate Truffles

With their soft, bite-sized shapes and delicious flavors, these Almond Chocolate Truffles are a dessert that’s worth every minute spent in the kitchen, even though they don’t take long to make.

This is just the beginning of my journey with almonds and chocolate. I plan to create many more variations with different styles and flavors that I’m sure you’ll love. Stay tuned for more delicious treats.

But I must say, these Almond Chocolate Truffles are my best creation yet. I absolutely love their flavor, especially when paired with a hot cup of coffee. Even my husband adores them, he’s been known to enjoy them for breakfast, despite their sweetness.

What are Almond Chocolate Truffles?

Almond Chocolate Truffles are little treats made from chocolate and almonds. They’re small, round chocolates that are so soft and tasty. Inside, they have a mix of chocolate and crunchy almonds. You can enjoy them as a dessert or even as a snack. and don’t worry the cooking process and the incidents are all so simple to follow, even if you haven’t made this kind of dessert before.

Ingredients

• 1 cup almonds
• 8 ounces semisweet chocolate, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Cocoa powder, for coating

Kitchen Equipment Needed

To make these almond chocolate truffles, you’ll need:

• Skillet
• Food processor (optional)
• Heatproof bowl
• Spoon or melon baller
• Refrigerator

How to Make Almond Chocolate Truffles?

Step 1:

Start by toasting the almonds in a skillet until they smell amazing, for about 5 minutes. Let them cool, then chop or grind them finely in a food processor.

Step 2:

Next, mix the chopped chocolate and heavy cream in a heatproof bowl. Pop it in the microwave, stirring every 30 seconds until it’s melted and smooth.

Step 3:

Now, add the chopped almonds and vanilla extract to the chocolate mixture. Stir it all up until everything’s nicely mixed. Then, pop it in the fridge for about 2 hours until it’s firm.

Step 4:

Once it’s firm, use a spoon or a melon baller to scoop out small bits and roll them into balls.

Step 5:

Finally, roll each truffle in cocoa powder until they’re all coated evenly. Pop them back in the fridge until you’re ready to dig in.

Tips

• Use a non-stick skillet when toasting the almonds to prevent them from sticking.
• Make sure to cool the almonds completely before chopping or grinding to avoid melting the chocolate prematurely.
• When melting the chocolate and heavy cream in the microwave, stir gently and frequently to prevent the chocolate from burning.
• For easier rolling, chill the chocolate mixture in the refrigerator for at least 30 minutes before shaping into balls.
• Try swapping cocoa powder with coconut powder for a different taste on these truffles. They’ll turn into brown balls with white specks, and the coconut flavor will add a tropical touch to the rich chocolate and almond taste.

What to Pair with these Almond Chocolate Truffles?

These Almond Chocolate Truffles are perfect for pairing with your breakfast or enjoying as a snack. For breakfast, you can serve them with a glass of cold milk or a cup of hot coffee with what usually I have with it, They also go well with a warm bowl of oatmeal or a piece of toast spread with peanut butter.

Also, they pair wonderfully with a rich and creamy latte or a refreshing glass of iced tea.

FAQ

Can I use other nuts instead of almonds?

Yes, you can try using different nuts like hazelnuts or pecans if you want.

How long do these truffles stay fresh?

If stored in an airtight container in the refrigerator, they can stay fresh for up to a week.

Can I freeze these truffles?

Just make sure to thaw them in the refrigerator before serving.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can swap out semisweet chocolate for milk chocolate if you prefer a sweeter taste.

How do I prevent the truffles from sticking to my hands when rolling them?

Dusting your hands lightly with cocoa powder before rolling can help prevent sticking.

Conclusion

Try these yummy almond chocolate truffles! They taste so good with their nutty flavor and smooth texture. You’ll love them! Why not make some today? Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more simple dessert recipes.