Apricot Cookies

I’ve been thinking about making Apricot Cookies again for a while now. The last time I made them was during the holidays, These cookies are one of my go-to dessert recipes for Christmas night. They’re so beautiful with their golden brown color and the apricot in the middle looks like a little sun shining in the cookie.

These cookies are special to me. I usually make them just for the kids because they love this recipe. Of course, my husband and I enjoy them too, but the kids are the biggest fans. They love to have them in the morning or sometimes as a little snack between meals.

And You know what’s great about these cookies? They’re so easy to make, even if you’re just starting in the kitchen.

What are Apricot Cookies?

Apricot Cookies are delicious homemade cookies that are soft, and chewy, They’re made with a buttery dough and filled with chopped dried apricots, giving them a sweet and fruity taste. These cookies are easy to make, with just a mix of softened butter, sugar, eggs, vanilla extract, flour, baking powder, salt, chopped dried apricots, and almond meal. Drop spoonfuls of dough onto a baking sheet, press a dried apricot onto each one, and bake it. Once cooled, these cookies look gorgeous with their golden brown color and the apricot in the middle resembles a little sun, making them a must-try cookies in your monthly list.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried apricots, chopped
• 1/2 cup almond meal
• Powdered sugar, for dusting (optional)

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Wire rack for cooling

How to Make Apricot Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a big bowl, mix together the soft butter and sugar until it’s light and fluffy.

Step 3:

Add the eggs one at a time, mixing well after each one. Then, stir in the vanilla.

Step 4:

In another bowl, whisk together the flour, baking powder, and salt.

Step 5:

Slowly add the dry ingredients to the wet ones, stirring until you have a soft dough.

Step 6:

Gently fold in the chopped dried apricots and almond meal until they’re evenly spread throughout the dough.

Step 7:

Use a spoon to drop rounded tablespoons of dough onto the prepared baking sheet, making sure to leave some space between each one.

Step 8:

Press a dried apricot onto the center of each cookie dough ball.

Step 9:

Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown.

Step 10:

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11:

Once they’re cool, you can dust the cookies with powdered sugar if you like. and then enjoy.

Tips

• Make sure your butter is softened at room temperature before creaming it with the sugar.
• When chopping the dried apricots, aim for small, uniform pieces to ensure they’re evenly distributed throughout the dough.
• If you’re using almond meal or ground almonds, be sure they’re finely ground for a smooth texture in the cookies.
• Leave enough space between each cookie dough ball on the baking sheet to allow for spreading during baking.

What to Pair with these Apricot Cookies?

These Apricot Cookies taste so good with lots of other meals, I love to serve them For the kid’s breakfast with Greek yogurt and fresh berries. At lunchtime, you can pack them with a sandwich or just a Dole Coleslaw salad for a sweet meal.

For dinner, serve them as a dessert after your hearty meal of Fettuccine Alfredo. As for drinks, enjoy them with a glass of cold milk, a warm cup of herbal tea, or a rich hot chocolate. With their soft, chewy texture and sweet flavor, these cookies are sure to complement any meal or beverage.

FAQ

Can I use fresh apricots instead of dried ones?

Yes, you can use fresh apricots, but dried apricots work best in this recipe as they provide a chewy texture and concentrated flavor.

Can I omit the almond meal?

If you don’t have an almond meal or prefer not to use it, you can substitute it with finely ground oats or coconut flour for a similar texture.

How long do these cookies stay fresh?

Store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Conclusion

There you have it, A simple recipe for Apricot Cookies that’s sure to become a staple in your baking desserts list. these cookies are so delicious and all the family will love it. So go ahead and make your own today, and don’t forget to share the recipe with your friends and family.