This Crisp and Creamy Dole Coleslaw is so delicious, It’s a crunchy salad that’s super tasty and perfect for eating with lots many dishes and meals.

All you need are a few simple ingredients: cabbage, carrots, mayo, apple cider vinegar, honey for sweetness), and mustard. We’ll mix them all to make this dressing for our veggies.

This Dole Coleslaw is the perfect companion for fried meals, especially shrimp! The combination of crunchy veggies and creamy dressing creates a delicious taste of flavors in every bite. It’s the ideal side dish to complement your favorite fried dishes.

The cooking process is so easy for anyone, just by mixing some vegetables and some sauces, after you make it, Then you need to let your coleslaw chill in the fridge for a little bit so all the flavors can hang out together and get even tastier! After about an hour, you can take it out, and enjoy it.

What is Dole Coleslaw Recipe?

Dole Coleslaw is a creamy and tasty salad made with some vegetables like cabbage and carrots mixed with a creamy sauce. You need to just mix the cabbage and carrots in a big bowl. Then, make the sauce by mixing mayo, vinegar, honey, mustard, salt, and pepper. Pour the sauce over the veggies, mix it all up, and put it in the fridge for a bit. It’s super tasty and great with fried meals like shrimp.

Ingredients

• 1 small head of cabbage, finely shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Kitchen Equipment Needed

• Large mixing bowl
• Whisk
• Grater
• Measuring cups and spoons
• Plastic wrap or an airtight container for storing leftovers

How to Make Dole Coleslaw Recipe?

Step 1:

In a large bowl, combine the shredded cabbage and grated carrots.

Step 2:

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 3:

Pour the dressing over the cabbage and carrots, tossing until evenly coated.

Step 4:

Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together. then enjoy.

Tips

• You can use a food processor to shred the cabbage and grate the carrots quickly.
• Let the coleslaw sit in the fridge for a few hours or overnight for even better flavor.
• taste the dressing before pouring it over the vegetables.

What to Pair this Dole Coleslaw?

This Dole Coleslaw goes perfectly with a variety of meals, especially the fried ones like fried chicken, or fried shrimps. The crispiness of the coleslaw makes the flavors of these dishes so good, Also fried veggies like crispy carrots are also a great option to eat with this Dole Coleslaw.

As for drinks, pair this coleslaw with a refreshing glass of lemonade, or a fruity iced tea. These beverages help balance out the creamy texture of the coleslaw and enhance its overall deliciousness.

Also, You can enjoy this Dole Coleslaw as a super quick and tasty snack, with some garlic bread and this salad, you will have a great experience watching your favorite movie.

FAQ

Can I make Dole Coleslaw ahead of time?

Yes, you can! In fact, making it ahead allows the flavors to blend even more.

Can I add extra veggies to my Dole Coleslaw?

You can add in some sliced bell peppers, and diced onions for extra crunch and flavor.

How long does Dole Coleslaw last in the fridge?

Dole Coleslaw can be kept in the fridge for up to 2-3 days. Just make sure to store it in an airtight container to keep it fresh.

Can I use a different type of vinegar in the dressing?

While apple cider vinegar is traditional, you can also use white vinegar or even balsamic vinegar for a different flavor twist.

Is Dole Coleslaw gluten-free?

Yes, it is! All the ingredients in Dole Coleslaw are naturally gluten-free, so it’s a great option for anyone with gluten sensitivities.

Conclusion

With its crisp texture, creamy dressing, and so many flavors, this Crisp and Creamy Coleslaw is a perfect salad to make. So why wait? Gather your ingredients, and enjoy making it! Don’t forget to share this recipe with your friends and family and subscribe to my blog for more salad recipes.