Buffalo Wild Wings Parmesan Garlic Sauce Recipe

I have a new copy-cat recipe that you can try at home, it’s a tasty sauce which is inspired by the Buffalo Wild restaurant.

This tasty Buffalo Wild Wings Parmesan Garlic Sauce recipe is creamy, cheesy, and has a touch of garlic.

It pairs perfectly with sides like wings, In-N-Out Animal Style Fries, and veggies, and it’s easy to make at home.

Why This Buffalo Wild Wings Parmesan Garlic Sauce Recipe Awesome

If you are a fan of cheesy sauces then this is one you will need to whip up right away. It’s a sauce that is cheesy, full of flavor, and also turns bland dishes into amazing and not dry.

I actually made this sauce yesterday and had it with my Buffalo Wild Wings Boneless Wings recipe, It made the wings taste way better and gave them lots of flavor!

It’s also super easy to make at home and takes less than 10 minutes to prepare.

Ingredients

• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

Kitchen Equipment

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Garlic press or knife
• Grater for Parmesan cheese

How to make Buffalo Wild Wings Parmesan Garlic Sauce Recipe

1. In a big bowl, mix together the mayonnaise and the grated Parmesan cheese until it’s all mixed up.
2. Then, add the chopped garlic and olive oil to the bowl.
3. Stir everything until it’s well combined.
4. Next, add lemon juice, salt, black pepper, and red pepper flakes if you like a bit of spice.
5. Stir it all together so the flavors mix evenly.
6. If you want more garlic flavor, you can add a little extra garlic.
7. If you want it creamier, just add a bit more mayonnaise.
8. Finally, put the sauce in the fridge for at least 30 minutes before using it.

Tips

• Try to use fresh garlic and parmesan for a fresher flavor, It will also make the recipe taste much nicer.
• If the sauce is too thick you can add a little bit of milk which will make it thinner.
• You can add basil or parsley for extra flavor and a twist.
• Feel free to add lemon juice which will add tangy flavor.

What to Eat with This Buffalo Wild Wings Parmesan Garlic Sauce Recipe

This Buffalo Wild Wings Parmesan Garlic Sauce Recipe can be paired with many different sides very easily, such as crispy chicken wings or grilled veggies like carrots and bell peppers.

You can also use this sauce for pasta to make a delicious cheesy dish, but you might need to make extra sauce to cover all the pasta.

This tasty cheesy sauce is very versatile so make sure you experiment with different sides and see how you like it.

Frequently Asked Questions

Can I freeze this sauce?

I wouldn’t freeze this sauce as it will change the texture, I recommend keeping it in the fridge and using it within a week.

How can I make the sauce spicier?

If you prefer this sauce to be spicier then you can add some red pepper flakes or a dash of hot sauce.

Is this sauce vegetarian?

As long as you use vegetarian Parmesan cheese, then the sauce will be vegetarian.

Can I use Greek yogurt instead of mayonnaise?

If you want to be healthier then you can use Greek yogurt instead of mayonnaise, but it will make the sauce taste tangier.

Wrapping Up

This Buffalo Wild Wings Parmesan Garlic Sauce Recipe is one to learn, it will make all your dry dishes taste amazing.

If you enjoyed making this recipe make sure you subscribe to our blog for more daily recipes.

Buffalo Wild Wings Parmesan Garlic Sauce Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking timeminutes

Calories

120

kcal

Total time

10

minutes

Check out the Buffalo Wild Wings Parmesan Garlic Sauce Recipe! It's a creamy sauce you can make at home and it tastes great with different sides.

Ingredients

• 1 cup mayonnaise

• 1/2 cup grated Parmesan cheese

• 2 tablespoons minced garlic

• 1 tablespoon olive oil

• 1 teaspoon lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes

Directions

• In a big bowl, mix together the mayonnaise and the grated Parmesan cheese until it's all mixed up.
• Then, add the chopped garlic and olive oil to the bowl.
• Stir everything until it’s well combined.
• Next, add lemon juice, salt, black pepper, and red pepper flakes if you like a bit of spice.
• Stir it all together so the flavors mix evenly.
• If you want more garlic flavor, you can add a little extra garlic.
• If you want it creamier, just add a bit more mayonnaise.
• Finally, put the sauce in the fridge for at least 30 minutes before using it.

Notes

• Try to use fresh garlic and parmesan for a fresher flavor, It will also make the recipe taste much nicer.
• If the sauce is too thick you can add a little bit of milk which will make it thinner.
• You can add basil or parsley for extra flavor and a twist.
• Feel free to add lemon juice which will add tangy flavor.