Chick Fil A Chicken Tortilla Soup Recipe

This copy-cat Chick Fil A Chicken Tortilla Soup Recipe is a great meal to make when you are in the mood for something warm and tasty.

This yummy meal is great for any occasion and it can be made for lunch, dinner, or even an after gym snack.

In this post, we will show you how to make this recipe right at home with simple steps.

Who Will Love This Chick Fil A Chicken Tortilla Soup Recipe?

You will love this yummy Chick Fil A Chicken Tortilla Soup Recipe it’s great for kids and adults who enjoy flavorful soups.

This recipe is pretty healthy and it has a good amount of protein because of the black beans and chicken.

I personally made this recipe for me and my kids which we all really enjoyed, also it’s quick to whip up.

Ingredients

• Chicken breast
• Chicken broth
• Canned tomatoes with green chilies
• Black beans and corn
• Onion, garlic, and spices
• Tortilla strips
• Optional toppings like avocado, cheese, sour cream, and cilantro

Kitchen Equipment

1. A big pot
2. A cutting board and a knife
3. A spoon
4. Cups and spoons for measuring
5. A can opener
6. Bowls

How to Make This Chick Fil A Chicken Tortilla Soup Recipe

1. First, heat up some oil in your big pot.
2. Add the onions and garlic and cook until they brown up.
3. Now, put in the chicken pieces and cook them until they turn a little brown.
4. Sprinkle on some salt, pepper, cumin, and chili powder.
5. Pour in the chicken broth, canned tomatoes with green chilies, black beans, and corn.
6. Let it boil, then turn down the heat and let it cook for about 20-25 minutes.
7. While the soup is cooking, heat your oven to 350°F (175°C).
8. Cut up some tortillas into strips, toss them with oil and salt, and bake them in the oven until they’re crispy (about 12-15 minutes).
9. When the soup is ready, scoop it into bowls.
10. Sprinkle on the crunchy tortilla strips and add any toppings you like, such as avocado, cheese, sour cream, or cilantro.

What Pairs with This Chick Fil A Chicken Tortilla Soup Recipe?

This tasty Chick Fil A Chicken Tortilla Soup Recipe pairs wonderfully with cornbread, mixed green salad, and rice to make it a more filling.

When it comes to drinks you can have this recipe with a Refreshing Fruity Iced Tea or if you want some alcohol then a Nobu Lychee Martini Recipe.

This recipe is also great to have by itself but it may not be too filling so adding Black Garlic Bread or a small side will help.

Tips

• If you prefer this recipe to be spicy you can add more chili powder or tomatoes with green chillies.
• If you want to make the meal vegetarian remove the chicken and add veggies or tofu instead.
• If you are short on time you can buy pre-cooked chicken from most stores and use that instead.
• If you want the soup to be creamy you can add a bit of cream or milk.

Frequently Asked Questions

Can I save leftovers?

Of course, you can put leftovers in a container and freeze them. They will be fine for up to 3 months in the freezer. Just remember to defrost before you heat the meal up again.

Is this recipe hard to make?

This recipe is pretty straightforward to make and takes less than 40 minutes and you only need basic ingredients.

How can I make it healthier?

If you want this recipe to be healthier you can use low-salt chicken broth and cut down on the salt you add. You can also add different veggies in the recipe which will make it even more healthier.

Conclusion

With this guide, you don’t need to visit Chick-fil-A for a meal you can recreate this tasty Chick-fil-A Chicken Tortilla Soup Recipe right at home.

It’s great for dinner or if you want a quick meal since it’s easy to make.

Share this recipe with your friends and family, and keep checking our blog for more recipes to try.

Chick Fil A Chicken Tortilla Soup Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300

kcal

Total time

45

minutes

Learn this Chick Fil A Chicken Tortilla Soup Recipe for a tasty homemade soup. Perfect for family dinners with chicken, veggies, and tortilla strips.

Ingredients

• Chicken breast

• Chicken broth

• Canned tomatoes with green chilies

• Black beans and corn

• Onion, garlic, and spices

• Tortilla strips

• Optional toppings like avocado, cheese, sour cream, and cilantro

Directions

• First, heat up some oil in your big pot.
• Add the onions and garlic and cook until they brown up.
• Now, put in the chicken pieces and cook them until they turn a little brown.
• Sprinkle on some salt, pepper, cumin, and chili powder.
• Pour in the chicken broth, canned tomatoes with green chilies, black beans, and corn.
• Let it boil, then turn down the heat and let it cook for about 20-25 minutes.
• While the soup is cooking, heat your oven to 350°F (175°C).
• Cut up some tortillas into strips, toss them with oil and salt, and bake them in the oven until they're crispy (about 12-15 minutes).
• When the soup is ready, scoop it into bowls.
• Sprinkle on the crunchy tortilla strips and add any toppings you like, such as avocado, cheese, sour cream, or cilantro.

Notes

• If you prefer this recipe to be spicy you can add more chili powder or tomatoes with green chillies.
• If you want to make the meal vegetarian remove the chicken and add veggies or tofu instead.
• If you are short on time you can buy pre-cooked chicken from most stores and use that instead.
• If you want the soup to be creamy you can add a bit of cream or milk.