Duggar Tater Tot Casserole

I’ve been thinking about making this Duggar Tater Tot Casserole for a while now. It seems like everyone has their own take on it, with mixed reviews. So, I finally gave it a shot yesterday, and you know what? It wasn’t too shabby! The dish turned out creamy, juicy, and pretty tasty overall.

Duggar Tater Tot Casserole

The original Duggar Tater Tot Casserole recipe didn’t include any vegetables, which might not have been ideal for kids. But you know me, I always like to put my spin on things. So, I decided to add some veggies to make it even more delicious. Now, not only do I get to enjoy it, but my kids do too.

You have full control over the veggies! Carrots, mushrooms, potatoes, bell peppers, whatever you like. Don’t hesitate to experiment and personalize it to your taste.

What is Duggar Tater Tot Casserole?

Duggar Tater Tot Casserole is a classic dish made famous by the Duggar family. It’s a hearty casserole featuring crispy tater tots layered with seasoned ground beef, creamy condensed soup, and melted cheese. The recipe gained popularity when it was showcased on a TLC featuring the Duggar family’s culinary creations. Easy to make and budget-friendly, this casserole has become a favorite among many households. With its simple ingredients and straightforward instructions, making it fun, and the taste is worth it.

Ingredients

To make Duggar Tater Tot Casserole, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 pound frozen tater tots
  • Salt and pepper, to taste
Duggar Tater Tot Casserole

Kitchen Equipment Needed

  • Skillet
  • Mixing spoon
  • 9×13-inch baking dish
  • Oven

How to Make Duggar Tater Tot Casserole?

Step 1:

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2:

Cook ground beef and diced onion in a skillet until browned.

Step 3:

Drain excess grease from the beef mixture.

Step 4:

Stir in condensed cream of mushroom soup and frozen mixed vegetables.

Step 5:

Season with salt and pepper to taste.

Step 6:

Transfer the beef mixture to the prepared baking dish and spread evenly.

Step 7:

Sprinkle shredded cheddar cheese over the beef mixture.

Step 8:

Arrange frozen tater tots in a single layer on top of the cheese.

Step 9:

Bake for 25-30 minutes until tater tots are golden and crispy. Then Serve hot and enjoy it.

Tips

  • You can swap out the mixed vegetables for your preferred veggies or use different types of cheese.
  • You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake.
  • This recipe is easy to double if you’re cooking for a larger crowd or want to have leftovers for later in the week.
  • If you like spicy food, consider adding some diced jalapeños.

What to Pair with this Tot Casserole?

Duggar Tater Tot Casserole can be served with a simple potato salad tossed with your favorite dressing or some steamed vegetables like broccoli or green beans.

If you’re in the mood for something heartier, garlic bread is a great option to soak up the delicious flavors of the casserole.

As for drinks, a cold glass of milk is a classic choice that complements the comforting flavors of the casserole. Also, a glass of fruit juice can add a refreshing touch to your meal.

FAQ

Can I use a different type of cheese?

Yes, feel free to use your favorite cheese to customize the flavor of the casserole. Mozzarella, Monterey Jack, or Colby are all great options.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Can I add extra toppings?

Yes, before baking, consider adding extra toppings like crispy bacon bits, or sliced green onions.

Can I customize the vegetables?

Absolutely! You can add carrots, mushrooms, potatoes, bell peppers, or any other veggies you like.

How do I know when the casserole is done baking?

The casserole is done when the tater tots are golden brown and crispy, and the cheese is melted and bubbly. This usually takes about 25-30 minutes in the oven.

Conclusion

I hope you give this Duggar Tater Tot Casserole a try and love it as much as my family does! If you enjoy this recipe, don’t forget to share it with your friends and family and subscribe to my blog for more delicious recipes delivered straight to your inbox.

Duggar Tater Tot Casserole

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

350

kcal
Total time

40

minutes

Duggar Tater Tot Casserole is an American classic dish made with ground beef, cheese, and crispy tater tots. It's a simple recipe, loved by the whole family.

Ingredients

  • 1 pound ground beef

  • 1 small onion, diced

  • 1 can (10.75 ounces) condensed cream of mushroom soup

  • 1 cup frozen mixed vegetables

  • 1 cup shredded cheddar cheese

  • 1 pound frozen tater tots

  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook ground beef and diced onion in a skillet until browned.
  • Drain excess grease from the beef mixture.
  • Stir in condensed cream of mushroom soup and frozen mixed vegetables.
  • Season with salt and pepper to taste.
  • Transfer the beef mixture to the prepared baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese over the beef mixture.
  • Arrange frozen tater tots in a single layer on top of the cheese.
  • Bake for 25-30 minutes until tater tots are golden and crispy. Then Serve hot and enjoy it.

Notes

  • You can swap out the mixed vegetables for your preferred veggies or use different types of cheese.
  • You can assemble the casserole ahead of time and refrigerate it until you're ready to bake.
  • This recipe is easy to double if you're cooking for a larger crowd or want to have leftovers for later in the week.
  • If you like spicy food, consider adding some diced jalapeños.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.