Chilli Scrambled Eggs

Who doesn’t love scrambled eggs for breakfast? We all do, right? Well, I’ve got a spicy twist for you! Let me show you how I make my Chilli Scrambled Eggs whenever I want a spicy and creamy breakfast. It’s super easy and extra delicious.

Chilli Scrambled Eggs will change your thinking of eating chili breakfasts, If you like spicy stuff or just want a super yummy breakfast, this recipe is for you. it has only a few ingredients and is so easy to make as well.

This recipe is for awesome breakfast lovers! If you’re tired of boring breakfasts and want something exciting, Chilli Scrambled Eggs are perfect. believe me,

What are Chilli Scrambled Eggs?

Chilli Scrambled Eggs are a tasty surprise for breakfast! They’re eggs that are mixed up with a bit of milk, salt, and pepper. But here’s the fun part, you need to add some tiny pieces of red chillies to make them a little spicy and a lot delicious! These eggs are so creamy and soft and of course so delicious.

Making them is so easy, You mix the eggs, melt some butter in a pan, add the chilies, pour in the eggs, and stir until they’re all cozy and ready. Top it off with some green cilantro for a fresh kick. Eat them with toast or in a taco.

Ingredients

• 4 large eggs
• 1 tablespoon butter
• 1/4 cup milk
• 2 fresh red chillies, finely chopped

Ingredients Notes

• 4 Eggs: These are the main ingredients. Crack them into a bowl – make sure no shells sneak in.
• 1 Tablespoon Butter: Melt this in the pan. It’s like a comfy bed for our eggs!
• 1/4 Cup Milk: Make things creamy! Pour this into the eggs and stir it.
• 2 Chillies, Finely Chopped: These bring the heat! If you want less spice, use fewer chilies.

Kitchen Equipment

• Whisk
• Non-stick pan
• Spatula

How to Make Chilli Scrambled Eggs

1. Mix the eggs, milk, salt, and pepper in a bowl until it’s all mixed up and smooth.
2. Melt butter in a pan – make sure the pan is all covered so the eggs don’t stick
3. Add tiny pieces of red chilies to the melted butter. They will smell so good!
4. Pour the egg mix into the pan. Stir a lot with a spatula until it’s soft and delicious.
5. Put fresh cilantro on top as I did. and Eat your Chilli Scrambled Eggs with toast or in a taco.

Tips

• Make sure the pan has a cozy butter blanket so the eggs won’t stick. Butter makes everything better.
• Keep stirring the eggs in the pan until they feel soft and cuddly.

What to Pair with Chilli Scrambled Eggs

Pair your Chilli Scrambled Eggs with some tasty meals, try them with toast soldiers, with breakfast tacos (tiny tasty wraps), or a bagel sandwich. As for drinks, team them up with orange juice, milk, or hot chocolate. These meals will make your breakfast more perfect.

Check this Apple Chicken Hash recipe if you want more breakfast recipes.

FAQ

Can I make these eggs not spicy?

Sure! Just use fewer chilies or remove the seeds if you want it less spicy.

Can I use different kinds of chilies?

Absolutely! Try any chilies you like – from big ones to tiny ones.

What if I don’t have milk?

You can skip the milk, but just to know milk makes the meal more delicious.

Can I eat Chilli Scrambled Eggs for lunch?

Eggs are great to enjoy at any time. Pair them with a salad or wrap for a quick tasty lunch.

Conclusion

And that’s it, a great recipe for a happy breakfast! Chilli Scrambled Eggs has so many flavors to enjoy for your mornings. Give it a try, share it with your friends, and Don’t miss out on more tasty recipes, subscribe to my blog for more.

Chilli Scrambled Eggs

Recipe by JuliaCourse: BreakfastCuisine: FusionDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

250

kcal

Now you can Experience a spicy morning meal with my Chilli Scrambled Eggs. Creamy and delicious, Ready in just 10 minutes, and can be paired with many other dishes.

Ingredients

• 4 large eggs

• 1 tablespoon butter

• 1/4 cup milk

• 2 fresh red chillies, finely chopped

• Salt and pepper.

Directions

• Mix the eggs, milk, salt, and pepper in a bowl until it's all mixed up and smooth.
• Melt butter in a pan - make sure the pan is all covered so the eggs don't stick
• Add tiny pieces of red chilies to the melted butter. They will smell so good!
• Pour the egg mix into the pan. Stir a lot with a spatula until it's soft and delicious.
• Put fresh cilantro on top as I did. and Eat your Chilli Scrambled Eggs with toast or in a taco.

Notes

• Make sure the pan has a cozy butter blanket so the eggs won't stick. Butter makes everything better!
• Keep stirring the eggs in the pan until they feel soft and cuddly.