Cookie Dough Truffles

After I made Puppy Chow Energy Balls last week, noticed that my kids and my husband love it a lot, so I decided to make another similar dessert that can everyone enjoy, So Today I will show you how I made my Cookie Dough Truffles! Made with almond flour, oats, maple syrup, peanut butter, and dark chocolate, so easy to make and tasty as well.

These Cookie Dough Truffles are Ideal for sweet tooths and cookie dough lovers, this recipe is great for gatherings, unique desserts, or a simple sweet pick-me-up. With easy ingredients and a straightforward method.

Why do I love These Cookie Dough Truffles?

• With only a few ingredients and easy steps, you’ll have a tasty dessert in no time.
• Make it your own! Add your preferred nuts, dried fruits, or a touch of vanilla.
• Skip the oven! These truffles are a fantastic choice for when you want a delicious treat with no baking.

Ingredients

• 8 tbsp Almond flour
• 4 tbsp Quick oats
• 3 tbsp Maple syrup
• 2 tbsp Peanut butter
• 1/3 cup Dark chocolate chips
• 3/4 cup Dark chocolate pieces
• 1/2 tsp Flakey sea salt

Kitchen Equipment You’ll Need

1. Mixing bowl
2. Measuring spoons and cups
3. Cookie scoop
4. A small glass bowl for melting chocolate
5. Wax paper
6. Plate for setting truffles
7. Freezer for chilling

How to Make Cookie Dough Truffles

Step 1:

In a mixing bowl, combine almond flour, oats, maple syrup, peanut butter, and chocolate chips. Stir until cookie dough consistency forms.

Step 2:

Scoop cookie dough and roll into balls (should make 9-10 balls).

Step 3:

Place balls in the freezer for 5-10 minutes.

Step 4:

While cookie dough balls are freezing, melt dark chocolate chips or pieces in a small glass bowl.

Step 5:

Remove cookie dough balls from the freezer, and dip/roll each ball in the melted chocolate until completely coated.

Step 6:

Place on a plate lined with wax paper, and sprinkle with sea salt while the chocolate is still sticky.

Step 7:

Store in the refrigerator or freezer and enjoy!

Tips

• Pop your cookie dough balls in the freezer for a few minutes before coating them in chocolate.
• When coating your truffles, use a fork to lift them out of the melted chocolate.
• Try different nut butter, or roll the truffles in crushed nuts or coconut.

What To Pair with These Cookie Dough Truffles?

You can Pair these delightful Cookie Dough Truffles with a variety of meals and drinks to make it perfect, a hot cup of coffee or a cold glass of milk complements the sweet and nutty flavors of the truffles. Also, a fruity iced tea will be so good with it. these truffles are so versatile enough to give you a great experience.

FAQ

Can I use milk chocolate instead of dark chocolate?

Customize your truffles by choosing your favorite chocolate.

How long do these truffles last in the freezer?

Stored in an airtight container, these truffles can last up to two months, making them a perfect make-ahead dessert.

Can I make them nut-free?

Swap almond flour for a nut-free alternative like sunflower seed flour.

Can I add extra ingredients to the cookie dough?

Of course, crushed nuts, dried fruits, or a dash of cinnamon can be great options to try.

Conclusion

That’s it! Try these irresistible Cookie Dough Truffles today – easy to make and too tasty to resist. You will absolutely love them, Spread the sweetness with your loved ones by making them. Subscribe for more tasty recipes, and if you enjoyed this, share it.

Cookie Dough Truffles

Recipe by Julia

Servings

9

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

300

kcal

Total time

15

minutes

If you love no-bake desserts that are so easy to make and so delicious, these Cookie Dough Truffles are perfect for you – a simple, no-bake dessert blending almond flour, oats, and peanut butter, wrapped in rich dark chocolate. Quick, customizable, and so tasty.

Ingredients

• 8 tbsp Almond flour

• 4 tbsp Quick oats

• 3 tbsp Maple syrup

• 2 tbsp Peanut butter

• 1/3 cup Dark chocolate chips

• 3/4 cup Dark chocolate pieces

• 1/2 tsp Flakey sea salt

Directions

• In a mixing bowl, combine almond flour, oats, maple syrup, peanut butter, and chocolate chips. Stir until cookie dough consistency forms.
• Scoop cookie dough and roll into balls (should make 9-10 balls).
• Place balls in the freezer for 5-10 minutes.
• While cookie dough balls are freezing, melt dark chocolate chips or pieces in a small glass bowl.
• Remove cookie dough balls from the freezer, and dip/roll each ball in the melted chocolate until completely coated.
• Place on a plate lined with wax paper, and sprinkle with sea salt while the chocolate is still sticky.
• Store in the refrigerator or freezer and enjoy!

Notes

• Pop your cookie dough balls in the freezer for a few minutes before coating them in chocolate.
• When coating your truffles, use a fork to lift them out of the melted chocolate.
• Try different nut butter, or roll the truffles in crushed nuts or coconut.