Banana White Chocolate Chip Muffins

It sounds like it’s time to whip up another batch of muffins! My kids have been asking for a new muffin recipe, so I’ve decided to treat them to some delicious Banana White Chocolate Chip Muffins. These muffins are like mini cakes that you can enjoy for breakfast or pack in your lunchbox. They’re super sweet and perfect for giving you a boost of energy. Let’s get baking!

These Banana White Chocolate Chip Muffins are perfect for anyone who desires a sweet soft dessert, They’re ideal for faster breakfasts, or even a tasty snack. These muffins also make a delightful addition to lunchboxes, so they are perfect to make.

Also, you can customize this muffin as you like, I love to Add Banana pieces on top or sometimes some creamy yogurt.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Muffin tin
• Paper liners
• Cooling rack

How to Make Banana White Chocolate Chip Muffins

Step 1:

Preheat oven to 350°F (175°C) and line muffin tin with paper liners.

Step 2:

Mix mashed bananas, sugar, melted butter, egg, and vanilla extract in a large bowl.

Step 3:

In another bowl, whisk flour, baking powder, baking soda, and salt.

Step 4:

Gradually add dry ingredients to wet, mixing just until combined.

Step 5:

Gently fold in white chocolate chips.

Step 6:

Fill muffin cups three-quarters full with batter.

Step 7:

Bake for 18-20 minutes until golden brown.

Step 8:

Cool muffins in a pan briefly, then transfer them to a wire rack to cool completely.

Tips

• I love to Use ripe bananas with brown spots for the best taste.
• Mix dry ingredients into wet until just combined to avoid tough muffins.
• Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

What to Pair with these Muffins?

These Banana White Chocolate Chip Muffins are versatile and go well with a variety of meals and drinks. My kids love to enjoy them alongside a tall glass of cold milk and, for me a Iced raspberry leaf tea. For a light lunch, pair them with a refreshing fruit salad or a creamy yogurt parfait. And for is perfect with these muffins.

Also, you can enjoy them with a glass of any smoothie packed with your favorite fruits. Whether you’re starting your day, enjoying a midday meal, or satisfying your sweet tooth, these muffins are the perfect to have, and if you love dark chocolate check out this Chocolate Chip Muffin Skillet recipe.

FAQ

Can I use frozen bananas instead of ripe ones?

Yes, you can! Just make sure to thaw them before using and mash them well for best results.

Can I use milk chocolate chips instead of white chocolate?

Feel free to use your favorite type of chocolate chips or even a mix of different kinds for extra flavor.

Can I make these muffins ahead of time?

Yes, you can bake the muffins ahead of time and store them in an airtight container at room temperature for a few days or in the freezer for longer storage. Just reheat them in the microwave or oven before serving.

Can I substitute the butter with oil?

Yes, you can use melted coconut oil or vegetable oil instead of butter if you prefer. Just be sure to measure the oil accurately for the best texture.

Can I make these muffins gluten-free?

Yes, you can! Simply use a gluten-free flour blend in place of regular flour and ensure that all other ingredients are gluten-free as well.

Conclusion

If you try this Banana White Chocolate Chip Muffins and love it as much as we do, be sure to share it with your friends and family! And don’t forget to subscribe to my blog for more delicious recipes, helpful cooking tips, and tasty inspiration delivered straight to your inbox.