Costco Scalloped Potatoes Recipe

Since I was a child, I’ve been in love with potatoes and cheese. I fondly remember my mother always buying the Scalloped Potatoes available at Costco. A creamy, delicious layer of potatoes melted with cheese, the taste is truly amazing. So, why not try making this wonderful dish at home? My Costco Scalloped Potatoes Recipe is just as tasty, creamy, and easy to make as well.

The taste of my Costco Scalloped Potatoes Recipe turns out almost identical to the original one. The recipe isn’t complicated at all. In fact, some of my food blogger friends have already tried it too. It’s simply potatoes melted with cream, layered with cheese. Of course, you can add your own touch by including some meat like chicken, beef, or turkey between the layers. Once everything is set, you bake it for a few minutes, and you’re done! It’s a hot, creamy, and juicy meal that’s sure to satisfy.

What is Costco Scalloped Potatoes Recipe?

The Costco Scalloped Potatoes Recipe is a popular dish consisting of layers of thinly sliced potatoes, melted cream, and cheese. It’s a delicious dish that’s often available at Costco stores. The potatoes are arranged in a baking dish, covered with a creamy mixture of heavy cream and milk, then topped generously with shredded cheese. When baked until it turns golden, the result is a juicy and creamy meal that you will love for sure.

Ingredients

To make these simple and tasty Costco Scalloped Potatoes Recipe, you’ll need:

• 4 large russet potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 2 cups shredded cheese (cheddar or Gruyère work well)
• Salt and pepper to taste
• Fresh thyme leaves for garnish (Optional)

Kitchen Equipment Needed

• Baking dish
• Saucepan
• Chef’s knife
• Cutting board
• Mixing spoon
• Aluminum foil

How to Make Costco Scalloped Potatoes Recipe?

Step 1:

First, Preheat the oven to 375°F (190°C). Then, use a little butter to make the baking dish all slippery so the potatoes don’t stick.

Step 2:

Next, in a big pot on the stove, warm up the creamy milk and garlic until it starts to make tiny bubbles. When it’s ready, turn off the heat and leave it to the side for a bit.

Step 3:

Now, it’s time to start stacking, Put a layer of thinly sliced potatoes at the bottom of the slippery baking dish. Sprinkle a bit of salt and pepper on them to make them taste just right for you.

Step 4:

Pour some of the creamy milk mixture over the potatoes, then add a sprinkle of yummy cheese. Keep making layers like this until you’ve used up all the potatoes, milk, and cheese. Make sure the very top layer is covered with cheese.

Step 5:

Cover the baking dish with foil, like a cozy blanket, and put it in the oven. Let it bake for 45 minutes. After that, take off the foil and let it bake for 20-25 more minutes until the top is a nice golden color.

Step 6:

When it’s all done, Take it out of the oven. Let it cool for a little while, then sprinkle some fresh thyme leaves on top (just for the look). Now, it’s ready to eat, Enjoy.

Tips

• Try to make the potato slices really thin so they cook evenly and become soft and delicious.
• Don’t forget to sprinkle a little salt and pepper on each layer of potatoes to make them taste yummy all the way through.
• Covering the baking dish with foil helps the potatoes cook evenly without getting too crispy on top too soon.

What to Pair with this Costco Scalloped Potatoes?

Costco Scalloped Potatoes pair wonderfully with some roasted chicken for a holiday dinner, The creamy and cheesy potatoes complement the flavors of the roasted chicken, Also you can enjoy it with some Baked Whole Cauliflower, you can even add the Cauliflowers in the potato layers with cream and cheese, the taste is amazing.

As for drinks, sparkling water with a splash of citrus or a refreshing glass of iced tea. is the best choice with it.

FAQ

Can I use different types of cheese?

Yes, use your favorite one like cheddar, Gruyère, or even Parmesan.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by ensuring all your ingredients, including the cream and cheese, are gluten-free. You can also omit breadcrumbs or use gluten-free alternatives for topping.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave until warmed through before serving.

Can I add other ingredients to the layers?

Yes, of course, You can add cooked bacon bits, sliced onions, chopped herbs, or even cooked chicken, beef, or turkey between the layers for added flavors.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a combination of milk and melted butter for a lighter version of the dish. However, heavy cream will give the creamiest results.

How do I know when the potatoes are done baking?

The potatoes are done when they are tender and easily pierced with a fork, and the top is golden brown. If unsure, you can always test a few potatoes in the center of the dish.

Conclusion

There you have it, a simple yet decadent copycat recipe for Costco Scalloped Potatoes that’s sure everyone will love. I hope you enjoy making this dish as much as I do! Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more simple recipes delivered straight to your inbox.

Costco Scalloped Potatoes Recipe

Recipe by JuliaCourse: Dinner, SidesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

350

kcal

Total time

1

hour 

15

minutes

Creamy and cheesy Costco Scalloped Potatoes you can make at home now with this recipe a yummy side dish or dinner, It's A layer of potato slices in a creamy sauce with lots of melted cheese on top. It's easy to make and I'm sure everyone will love it.

Ingredients

• 4 large russet potatoes, thinly sliced

• 1 cup heavy cream

• 1 cup whole milk

• 2 cloves garlic, minced

• 2 cups shredded cheese (cheddar or Gruyère work well)

• Salt and pepper to taste

• Fresh thyme leaves for garnish (Optional)

Directions

• First, Preheat the oven to 375°F (190°C). Then, use a little butter to make the baking dish all slippery so the potatoes don't stick.
• Next, in a big pot on the stove, warm up the creamy milk and garlic until it starts to make tiny bubbles. When it's ready, turn off the heat and leave it to the side for a bit.
• Now, it's time to start stacking, Put a layer of thinly sliced potatoes at the bottom of the slippery baking dish. Sprinkle a bit of salt and pepper on them to make them taste just right for you.
• Pour some of the creamy milk mixture over the potatoes, then add a sprinkle of yummy cheese. Keep making layers like this until you've used up all the potatoes, milk, and cheese. Make sure the very top layer is covered with cheese.
• Cover the baking dish with foil, like a cozy blanket, and put it in the oven. Let it bake for 45 minutes. After that, take off the foil and let it bake for 20-25 more minutes until the top is a nice golden color.
• When it's all done, Take it out of the oven. Let it cool for a little while, then sprinkle some fresh thyme leaves on top (just for the look). Now, it's ready to eat, Enjoy.

Notes

• Try to make the potato slices really thin so they cook evenly and become soft and delicious.
• Don't forget to sprinkle a little salt and pepper on each layer of potatoes to make them taste yummy all the way through.
• Covering the baking dish with foil helps the potatoes cook evenly without getting too crispy on top too soon.