Cranberry Hot Sauce

I waited a very long time before making this Cranberry Hot Sauce Since I adore hot sauces, And I always do my best to make them as good as I can.

This Cranberry Hot Sauce Also so much delicious blend of sweet and spicy flavors that will make your dishes more spicy and tasty.

Cranberry Hot Sauce is perfect for adventurous food lovers who enjoy bold spicy flavors. With its tangy cranberries and fiery jalapenos, this sauce adds an exciting twist to your meals.

This Cranberry Hot Sauce can be so smooth, I just love it creamy and thicker, so I didn’t blend it too much, but of course, you can make it smooth if you want, like the Wingstop Atomic Sauce.

What is Cranberry Hot Sauce?

Cranberry Hot Sauce is a special sauce that’s both sweet and spicy. It’s made with cranberries, jalapeno peppers, garlic, ginger, and a bit of honey for sweetness.

To make it, you just need to cook all these ingredients together until they become soft and thick. Then, blend them until smooth.

You can use Cranberry Hot Sauce in lots of ways. Put it on grilled meats, use it as a dip for chips, or mix it into marinades as well.

It tastes really good because the tangy cranberries mix with the spicy peppers to make a yummy sauce. Plus, you can make it as spicy as you like by adding more or less jalapenos.

Ingredients

• 2 cups fresh cranberries
• 2 jalapeno peppers, diced
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt to taste

Kitchen Equipment Needed

To prepare Cranberry Hot Sauce, you’ll need the following kitchen equipment:

• Saucepan
• Blender
• Fine-mesh sieve
• Sterilized jars or bottles for storage

How to Make Cranberry Hot Sauce

Step 1:

Wash the cranberries and jalapenos well.

Step 2:

Take off the stems from the jalapenos and cut them into small pieces.

Step 3:

Chop the garlic into tiny bits and grate the ginger

Step 4:

Put the cranberries, chopped jalapenos, apple cider vinegar, water, honey, minced garlic, grated ginger, and a little salt in a pot.

Step 5:

Heat it on the stove until it starts to bubble, then lower the heat and let it cook for about 15-20 minutes. Stir it now and then.

Step 6:

When the cranberries are soft and the mix looks thick, turn off the heat.

Step 7:

Let the sauce cool down a bit, then pour it into a blender and blend until it’s smooth if you want. I just love it thicker.

Step 8:

Strain the sauce through a strainer to get rid of any lumps.

Step 9:

Taste it and add more salt if you want.

Step 10:

Pour the Cranberry Hot Sauce into clean jars or bottles.

Step 11:

Keep it in the fridge for up to two weeks.

Step 12:

Serve it cold or at room temperature with your favorite foods. Enjoy!

Tips

• If you don’t like spicy food, Take out the little seeds from the peppers before cutting them. This will make the sauce less spicy.
• If you want the sauce to taste sweeter, you can add more honey of course.
• When you mix the sauce in the blender, you can blend it for a longer time if you want it to be smooth.
• Before you put the sauce in jars, make sure the jars are clean.

What to Pair with this Cranberry Hot Sauce?

Cranberry Hot Sauce pairs perfectly with some grilled chicken plates, Since I made Pork Steaks for lunch today I paired it with it and the taste was amazing, it adds a great spicy taste to the dish and makes it so good.

Also, This sauce can be so great with some nacho chips.

As for drinks, Cranberry Hot Sauce complements well with a refreshing glass of iced tea or lemonade, balancing out the sweetness with a hint of heat.

FAQ

How spicy is Cranberry Hot Sauce?

It can be a little spicy, but you can make it less spicy by removing the seeds from the jalapenos.

Can I make Cranberry Hot Sauce without garlic?

Yes, you can skip the garlic if you don’t like it. Just adjust the other flavors to your liking.

How long does Cranberry Hot Sauce last?

It can be stored in the fridge for up to two weeks in a clean, sealed jar.

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries. Just let them thaw before using them in the recipe.

Conclusion

If you love hot sauce recipes, this Cranberry Hot Sauce is perfect for you, you will love it, If you enjoyed this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to my blog for more tasty sauce recipes.

Cranberry Hot Sauce

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

2

Cups

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

30

minutes

I have another creamy delicious recipe sauce for you today, it's Cranberry Hot Sauce, Combining sweet cranberries and spicy jalapenos, it adds a zesty taste to your dishes. Easy to make and with lots of flavors.

Ingredients

• 2 cups fresh cranberries

• 2 jalapeno peppers, diced

• 1/2 cup apple cider vinegar

• 1/2 cup water

• 1/4 cup honey

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• Salt to taste

Directions

• Wash the cranberries and jalapenos well.
• Take off the stems from the jalapenos and cut them into small pieces.
• Chop the garlic into tiny bits and grate the ginger.
• Put the cranberries, chopped jalapenos, apple cider vinegar, water, honey, minced garlic, grated ginger, and a little salt in a pot.
• Heat it on the stove until it starts to bubble, then lower the heat and let it cook for about 15-20 minutes. Stir it now and then.
• When the cranberries are soft and the mix looks thick, turn off the heat.
• Let the sauce cool down a bit, then pour it into a blender and blend until it's smooth if you want. I just love it thicker.
• Strain the sauce through a strainer to get rid of any lumps.
• Taste it and add more salt if you want.
• Pour the Cranberry Hot Sauce into clean jars or bottles.
• Keep it in the fridge for up to two weeks.
• Serve it cold or at room temperature with your favorite foods. Enjoy!

Notes

• If you don't like spicy food, Take out the little seeds from the peppers before cutting them. This will make the sauce less spicy.
• If you want the sauce to taste sweeter, you can add more honey of course.
• When you mix the sauce in the blender, you can blend it for a longer time if you want it to be smooth.
• Before you put the sauce in jars, make sure the jars are clean.