Healthy Copycat Junior Mints

Today, I’m making something special, Healthy Copycat Junior Mints, It’s a Heavenly Peppermint Chocolate Frozen Yogurt Discs that are so delicious. Easy, guilt-free, and a great twist on the classic mint-chocolate combo. Perfect for satisfying sweet cravings without the guilt.

If you love Junior Mints and want a healthy alternative, well you’ve found the right recipe, you will love this Healthy Copycat Junior Mints, so easy to make, great for families, and delicious.

Ingredients

• 1/3 cup Vanilla Yogurt (Silk Vanilla Almond Milk Yogurt recommended)
• 3/4 tsp Peppermint Extract
• 1 tsp Coconut Sugar
• 1/2 cup Dark Chocolate Chips

Ingredients Notes

• Vanilla Yogurt (Silk Brand): Use Silk Vanilla Almond Milk Yogurt for a creamy, dairy-free option. It adds a subtle nutty flavor to our mix.
• Peppermint Extract (3/4 tsp): Start with a little – 3/4 tsp – as peppermint extract is strong. Adjust to your taste, remembering it packs a punch.
• Coconut Sugar (1 tsp): Keep it sweet with just 1 tsp of coconut sugar. It brings a mild caramel touch without being overly sugary.
• Dark Chocolate Chips (1/2 cup): Choose high-quality dark chocolate chips (70% cocoa or more) for a rich, balanced chocolate coating.

Kitchen Equipment

1. Small mixing bowl
2. Teaspoon
3. Parchment paper
4. Flat plate or baking sheet
5. Two forks
6. Freezer

How to Make Healthy Copycat Junior Mints

1. In a small bowl, combine the vanilla yogurt, peppermint extract, and coconut sugar. This forms the luscious, mint-infused base for our frozen treats.
2. Scoop teaspoon-sized amounts of the mixture onto a parchment paper-lined flat plate or baking sheet, shaping them into flat, round disks. This step sets the foundation for the frozen delights.
3. Place the disks in the freezer for 2-3 hours or until they’re completely frozen. This ensures a satisfyingly firm texture.
4. Once the yogurt disks are frozen, it’s time to add a decadent layer. Melt the dark chocolate chips and let them cool for 2 minutes. Carefully coat each frozen disk by dipping it into the melted chocolate, using two forks to ensure an even covering.
5. Place the chocolate-coated disks back onto the parchment paper-lined sheet and return them to the freezer. Let them chill for an additional hour or until the chocolate is thoroughly frozen.
6. Remove the discs from the freezer, allow them to defrost for 2-3 minutes, and then Enjoy.

Tips

• Don’t forget to Place the discs in the coldest part of your freezer for quicker freezing.
• You can Get creative with toppings like crushed peppermint candies, or even shredded coconut.
• To make it extra crunch, add a layer of crushed cookies or granola before freezing.
• Feel free to substitute coconut sugar with honey, it can be a great option to try.

What to Pair with this Copycat Junior Mints?

For a kid-friendly delight, serve Copycat Junior Mints with popcorn and vanilla ice cream. Kids adore the sweet combo! Pair them with hot chocolate, my kid Noah’s absolute favorite. For me, I would enjoy it with a soothing mint tea, my husband also loves it with mint tea.

You May love this recipe: Apple Chicken Hash

FAQ

Can I use regular yogurt instead of almond milk yogurt?

Yes, Use your favorite yogurt, but just to know the taste may change.

Can I skip the coconut sugar or use a different sweetener?

Yes, feel free to skip it or substitute it with honey.

How long can I store these frozen yogurt discs?

Keep them in an airtight container in the freezer, they stay good for up to two weeks.

Can I speed up the freezing process?

Yes, place the discs in the coldest part of your freezer for a quicker chill. or make them at night as I do sometimes.

Conclusion

Enjoy making these Peppermint Chocolate Frozen Yogurt Discs in your kitchen, they awsome and so good to enjoy with the family, Share the recipe with friends and family, snap a pic for social media, and if you love it, subscribe to my blog for more tasty sweet recipes like this one.

Healthy Copycat Junior Mints

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

Discs

Prep time

15

minutes

Cooking timeminutes

Calories

60

kcal

Now you can Treat yourself guilt-free with these tasty Peppermint Chocolate Frozen Yogurt Discs. This simple recipe combines creamy vanilla almond milk yogurt, refreshing peppermint, and rich dark chocolate for a delightful frozen treat. No baking is needed, And making it is so easy for everyone, so enjoy.

Ingredients

• 1/3 cup Vanilla Yogurt (Silk Vanilla Almond Milk Yogurt recommended)

• 3/4 tsp Peppermint Extract

• 1 tsp Coconut Sugar

• 1/2 cup Dark Chocolate Chips

Directions

• In a small bowl, combine the vanilla yogurt, peppermint extract, and coconut sugar. This forms the luscious, mint-infused base for our frozen treats.
• Scoop teaspoon-sized amounts of the mixture onto a parchment paper-lined flat plate or baking sheet, shaping them into flat, round disks. This step sets the foundation for the frozen delights.
• Place the disks in the freezer for 2-3 hours or until they're completely frozen. This ensures a satisfyingly firm texture.
• Once the yogurt disks are frozen, it's time to add a decadent layer. Melt the dark chocolate chips and let them cool for 2 minutes. Carefully coat each frozen disk by dipping it into the melted chocolate, using two forks to ensure an even covering.
• Place the chocolate-coated disks back onto the parchment paper-lined sheet and return them to the freezer. Let them chill for an additional hour or until the chocolate is thoroughly frozen.
• Remove the discs from the freezer, allow them to defrost for 2-3 minutes, and then Enjoy.

Notes

• Don't forget to Place the discs in the coldest part of your freezer for quicker freezing.
• You can Get creative with toppings like crushed peppermint candies, or even shredded coconut.
• To make it extra crunch, add a layer of crushed cookies or granola before freezing.
• Feel free to substitute coconut sugar with honey, it can be a great option to try.