Oatmeal Chocolate Chip Cookies

Growing up, oatmeal chocolate chip cookies were my absolute favorite cookie. Every time my mom would make them, I would run, not walk, to the kitchen. My dad and I always loved stealing bites of the cookie dough before they went in the oven too.

When my mom and I started eating gluten and dairy-free five years ago, I knew I would miss my oatmeal chocolate chip cookies. I finally recreated them a few weeks ago, and it’s making me feel like a kid all over again! Now I see my kids do the same thing I was doing before.

I like to eat my cookies frozen, but these are fab heated up in the microwave too. Dip your cookie in a glass of milk and I guarantee you’ll be happy! These cookies only require 10 ingredients and they’re very easy to make.

What are Oatmeal Chocolate Chip Cookies?

Oatmeal Chocolate Chip Cookies are super yummy treats that mix hearty oats with sweet chocolate chips. They’re soft, chewy, and oh-so-delicious!

Making them is so easy. Just mix gluten-free quick oats, gluten-free flour, and a few other simple ingredients. Add flaxseed and coconut oil for a healthy twist. Toss in some dark chocolate chips for that extra yummy factor.

These cookies are perfect for satisfying your sweet tooth or sharing with friends. So, if you love simple, tasty treats, give these Oatmeal Chocolate Chip Cookies a try!

Ingredients

Dry Ingredients

• 1 cup Gluten-Free Quick Oats
• 1 cup Purpose Gluten Flour
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 tsp Cinnamon

Wet Ingredients

• 2 tbsp Ground Flax Seed Meal
• 2.5 tbsp Water
• 3/4 cup Maple Syrup
• 2 tsp Vanilla Extract
• 1/4 cup Melted Coconut Oil
• 3/4 cup Dark Chocolate Chips

Kitchen Equipment Needed

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Small bowl for flax seed egg
• Whisk or fork for stirring
• Oven preheated to 350F

How To Make Oatmeal Chocolate Chip Cookies

Step 1:

Preheat your oven to 350F and line a baking sheet with parchment paper.

Step 2:

In a mixing bowl, combine oats, flour, baking powder, baking soda, and cinnamon.

Step 3:

In a small bowl, combine ground flax seed meal and water. Set it in the fridge for 5-7 minutes to create a flax egg, a vegan-friendly alternative that adds moisture and binding to your cookies.

Step 4:

In another mixing bowl, combine maple syrup, vanilla extract, and melted coconut oil.

Step 5:

Combine the wet and dry ingredients, folding in the dark chocolate chips to create a heavenly cookie dough.

Step 6:

Scoop about 2 tablespoons of dough onto the prepared baking sheet, flattening the cookies into your desired shape. Since they don’t spread much during baking, shape them as you’d like. Bake for 8-10 minutes or until the cookies are slightly firm.

Tips

• When combining the dry ingredients, give them a quick mix before adding the wet ones. It ensures an even distribution of flavors in every bite.
• Short on time? You can Speed up the flax egg preparation by using warm water.
• Since these cookies don’t spread much during baking, shape them to your liking before popping them in the oven.

Recipe Variations

• Raisin Swap: Try raisins instead of chocolate. Enjoy chewy oatmeal raisin cookies.
• Nutty Crunch: Add walnuts for extra crunch.
• Fruity Mix: Mix cranberries or apricots with chocolate. so delicious to try.
• Coconut Bliss: Use shredded coconut, not coconut oil.

What to Pair with These Cookies?

You can try these cookies with a scoop of vanilla ice cream. The warm cookies and cool ice cream make a great duo. For breakfast, have them with a cup of your favorite coffee. The sweetness of the cookies complements the rich flavor of the coffee perfectly.

For a cozy afternoon treat, enjoy them with a glass of cold milk. The classic combo of cookies and milk never gets old an,d will bring back your childhood memories.

FAQ

Can I use regular oats instead of gluten-free quick oats?

Yes, you can! But using gluten-free quick oats makes the cookies extra smooth.

Can I use something else instead of coconut oil?

Yes,! Melted butter or vegetable oil works just as well.

Why don’t my cookies spread while baking?

These cookies like to keep their shape. Shape them how you want before baking for the perfect cookie look, I just love them in the classic shape.

More chocolate desserts: Peanut Butter Chocolate Marble Muffins with Ferris Nut Co.

Conclusion

Enjoy making and eating these delicious Gluten-Free Oatmeal Chocolate Chip Cookies, and don’t forget to share the recipe with your friends and family. Just Imagine the smell of fresh cookies in your kitchen—it’s amazing! Also don’t miss out on more tasty recipes, by subscribing to my blog.

Oatmeal Chocolate Chip Cookies

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

14

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

120

kcal

Total time

25

minutes

Until now, these Oatmeal Chocolate Chip Cookies have been my absolute favorite to bake in my kitchen. Almost everyone who tries them falls in love – they're incredibly soft, and loaded with chocolate for that amazing taste everyone can enjoy. The best part? They're super easy to make, making them perfect for me.

Ingredients

• Dry Ingredients

• 1 cup Gluten-Free Quick Oats

• 1 cup All Purpose Gluten Free Flour

• 1/4 tsp Baking Powder

• 1/4 tsp Baking Soda

• 1 tsp Cinnamon

• Wet Ingredients

• 2 tbsp Ground Flax Seed Meal

• 2.5 tbsp Water

• 3/4 cup Maple Syrup

• 2 tsp Vanilla Extract

• 1/4 cup Melted Coconut Oil

• 3/4 cup Dark Chocolate Chips

Directions

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a mixing bowl, combine oats, flour, baking powder, baking soda, and cinnamon.
• In a small bowl, combine ground flax seed meal and water and set in fridge for 5-7 minutes.
• In another mixing bowl, combine maple syrup, vanilla extract, and melted coconut oil.
• Add in flax egg and stir thoroughly,
• Combine wet and dry ingredients and fold in chocolate chips.
• Scoop about 2 tbsp/cookie onto a baking sheet and flatten cookies into cookie shape (they don’t rise/spread)
• Bake for 8-10 minutes or until cookies are slightly firm.

Notes

• When combining the dry ingredients, give them a quick mix before adding the wet ones. It ensures an even distribution of flavors in every bite.
• Short on time? You can Speed up the flax egg preparation by using warm water.
• Since these cookies don't spread much during baking, shape them to your liking before popping them in the oven.