Cinnamon Sugar Granola

Hi friends! I’m so excited because today I’m sharing one of my favorite recipes! I love a crunchy Cinnamon Sugar Granola recipe. Making granola at home is the best because it is so much cheaper than purchasing granola at the store, and you can customize it with any flavors that you want!

This granola is flavored with cinnamon and coconut sugar, and it has the perfect crunch. I like to use my granola to top oatmeal, and yogurt bowls, or to have as a snack with fruit.

Why do you need to try this Cinnamon Sugar Granola?

Healthful Meal

This granola is packed with good stuff like oats, nuts, and cinnamon. It gives you energy that lasts all day.

Make It Yours

You can Add your favorite fruits, switch nuts, or try different sweeteners.

Easy to Make

Even if you haven’t made this type of recipe before, my simple directions make this granola a breeze, even for beginners.

Ingredients

• 3 cups rolled oats
• 1 cup chopped nuts (walnuts, almonds, or pecans)
• 1/2 cup melted coconut oil
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt

Kitchen Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

How to Make Cinnamon Sugar Granola

Step 1:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine oats, chopped nuts, melted coconut oil, maple syrup, brown sugar, vanilla extract, ground cinnamon, and salt. Mix until evenly coated.

Step 3:

Spread the mixture evenly onto the prepared baking sheet.

Step 4:

Bake for 25-30 minutes, stirring halfway through, or until the granola turns golden brown.

Step 5:

Allow the granola to cool completely before breaking it into clusters.

Tips

• Press the mix down on the baking sheet to make tasty granola clusters.
• Keep leftovers in a sealed container at room temperature for up to two weeks.

What To Pair with this Granola?

You can Pair this tasty granola with so many meals and drinks, For my breakfast, I sprinkled it on top of creamy yogurt, the taste was so awesome. If you want it for lunch, You can add a handful to your salad for a crunchy twist. And for kids, I mix it with ice cream for both of my kids.

For drinks, have it with a glass of cold milk for a classic match. Also, it’s perfect with a hot cup of cocoa for a cozy snack.

If you want more dessert check this Cinnamon Chip Muffins.

FAQ

Can I change the nuts in the granola?

Yes, you can! Use your favorite nuts like walnuts, almonds, or pecans.

How do I store the leftover granola?

Keep it in a closed box at room temperature for up to two weeks.

Can I use something else instead of maple syrup?

Sure! Honey or agave syrup are great substitutes.

Can I freeze the granola?

It’s best fresh, but yes, you can freeze it in a sealed container for up to one month.

What if I don’t have vanilla extract?

You can skip it, and the granola will still be delicious.

Conclusion

Well, making Cinnamon Sugar Granola is so fun in your kitchen. Feel the warm cinnamon, hear the nutty crunch, and enjoy the simple taste of homemade recipe.

If you liked making this, share it with your friends and family. And don’t forget to sign up for my blog to find more fun recipes and tips for cooking at home.