How To Make Chilis Coconut Margarita Recipe

The past week was about mixing delicious drinks, from cocktails to shots. I’ve called the week “Drinks Week” because of the many fun recipes I’ve tried. 

Today, I’m ecstatic to share another, the Chilis Coconut Margarita. It’s a delicious drink with twists mixing coconut and some chilis for the desirable experience.

You may think it’s your typical Coconut Margarita, but I’m certain you’ll be able to change your heart when you give it a shot (no pun intended). 

Chili’s, famous for its delicious meals for families and delicious family meals, has put its own twist on the classic Coconut Margarita, giving it a unique flavor that’s delicious.

What is Chilis Coconut Margarita?

The Chilis Coconut Margarita is traditional with a hint of Chili’s restaurant. I create it in the spirit of the chilis as they enhance the drink’s flavor. This drink features creamy coconut lime, coconut cream, and other spices, making it an energizing and refreshing drink perfect for any occasion. 

To make this drink, garnish a margarita with chili powder (optional) to fill the glass with ice, and then shake tequila, lime juice, coconut cream triple sec, and agave syrup till they are chilled. Pour the mix into the glass and decorate it with lime wedges.

Ingredients:

• 2 oz tequila
• 1 oz coconut cream
• 1 oz fresh lime juice
• ½ oz triple sec
• ½ oz agave syrup
• Chili powder, for rimming the glass
• Lime wedges, for garnish
• Ice

Kitchen Equipment Needed

• Margarita glasses
• Cocktail shaker
• Measuring jigger
• Knife for cutting lime wedges
• Ice cubes

How to Make Chilis Coconut Margarita?

Step 1:

Rim the margarita glass using chili powder with a lime wedge, and then dip it in the chili powder.

Step 2:

The glass should be filled with Ice cubes.

Step 3:

Mix tequila with coconut cream and lime juice in a shaker, as well as triple sec and agave syrup.

Step 4:

Stir vigorously until completely mixed and chilled.

Step 5:

The mixture should be strained into a glass, preferably with ice.

Step 6:

Sprinkle with lime wedges if you wish, and then enjoy.

Tips from Julia

• Chill your glasses in the freezer before serving.
• If you want creamier, mix the ingredients with ice instead of shaking.

What to Pair with this Chilis Coconut Margarita?

You can easily pair this amazing cocktail with some coconut shrimp or Shrimp Scampi Fritta. You can also try it with pineapple skewers grilled to get an energizing and fruity flavor. 

Many other dishes go well with this Chilis Coconut Margarita, such as seafood recipes and grilling meat. Try and pair it with anything you like and let us know how you get on in the comment section below.

Nutritional Information for Chilis Coconut Margarita (per serving):

This is a rough estimate of the nutritional values per serving of this amazing cocktail:

• Calories: 200-250 kcal
• Total Fat: 5g
• Saturated Fat: 4.5g
• Carbohydrates: 15g
  • Sugars: 12g
• Protein: 0g
• Sodium: 5-10mg
• Alcohol Content: 20-25g per serving

FAQ

Can I make use of coconut milk instead of coconut cream?

You could substitute coconut milk with coconut cream if you prefer a light texture in the Chilis Coconut Margarita.

What if I don’t drink alcohol?

Simply cut out the tequila and triple sec, and add more coconut cream and lime juice.

How long can I keep leftovers from the Chilis Coconut Margarita?

While it’s best to drink it when it’s fresh, you can keep leftovers in the fridge for up to 24 hours.

Conclusion

This is a basic recipe for coconut margarita, but the style is chilis. Try it, and I’m certain you’ll be hooked on making it all the time.

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Chilis Coconut Margarita Recipe

Recipe by JuliaCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

250

kcal

Total time

7

minutes

This is a great Cocktail available in Chilis restaurant, it is just a regular Coconut Margarita but with Chilis style, choch I find the best Coconut Margarita taste I ever had, and I will show you How I make step by step.

Ingredients

• 2 oz tequila

• 1 oz coconut cream

• 1 oz fresh lime juice

• ½ oz triple sec

• ½ oz agave syrup

• Chili powder, for rimming the glass (Optional)

Directions

• Rim the margarita glass using chili powder with a lime wedge, and then dip it in the chili powder.
• The glass should be filled with Ice cubes.
  
• Mix tequila with coconut cream and lime juice in a shaker, as well as triple sec and agave syrup.
  
• Stir vigorously until completely mixed and chilled.
  
• The mixture should be strained into a glass, preferably with ice.
  
• Sprinkle with lime wedges if you wish, and then enjoy.
  

Notes

• Chill your glasses in the freezer before serving.
• If you want creamier, mix the ingredients with ice instead of shaking.