Almond Tiramisu

Earlier this morning, I whipped up some Almond Chocolate Truffles, and now I’m in the mood for more almond-based desserts. Who doesn’t love almond desserts, right? Since I already have some ingredients on hand and just need a few more, I’ve decided to make an Almond Tiramisu. Many people have been asking if I have an almond recipe on my blog, and unfortunately, this is the first one I’m sharing with you. But I’m confident you’ll love it.

This creamy and delicious Italian dessert is famous worldwide, much like the Truffles I made earlier. I have plans to create many other variations of Tiramisu, but since I had almonds and other ingredients on hand, I decided to make an Almond Tiramisu.

Some of you keep asking me what ladyfinger cookies I use, Weel there are lots of options you can use, I prefer Balocco Savoiardi Ladyfingers which are based on Wheat Flour, Sugar, and Whole Eggs, But even homemade ones are perfect for this recipe.

Why Do I Love Almond Tiramisu?

I love Almond Tiramisu because it’s so tasty and creamy, The almonds in it make it extra yummy and one of the best Tiramisus, I ever tasted. It’s like eating a delicious cake, but even better because it’s soft and smooth. Plus, the coffee flavor is super cool, making it perfect for me

Ingredients

• 1 cup heavy cream
• 8 ounces mascarpone cheese, softened
• ½ cup granulated sugar
• 1 teaspoon almond extract
• ¼ cup amaretto liqueur
• 1 ½ cups strong brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Spatula
• Whisk
• 9×13-inch baking dish
• Plastic wrap
• Refrigerator

How to Make Almond Tiramisu?

Step 1:

Start by whipping the heavy cream in a mixing bowl until it forms stiff peaks, creating a light and fluffy texture.

Step 2:

In a separate bowl, blend together the mascarpone cheese, granulated sugar, almond extract, and amaretto liqueur until the mixture is smooth and creamy.

Step 3:

Carefully fold the whipped cream into the mascarpone mixture, ensuring that they are thoroughly combined without deflating the cream.

Step 4:

Next, pour the cooled coffee into a shallow dish to prepare for soaking the ladyfinger cookies.

Step 5:

Quickly dip each ladyfinger into the coffee, ensuring they are moistened but not overly soaked, as soggy ladyfingers can affect the texture of the dessert.

Step 6:

Arrange a layer of the soaked ladyfingers at the bottom of a 9×13-inch baking dish, creating a sturdy base for the tiramisu.

Step 7:

Spread half of the mascarpone mixture evenly over the layer of ladyfingers, ensuring full coverage for a deliciously creamy texture.

Step 8:

Repeat the layering process with the remaining ladyfingers and mascarpone mixture, creating multiple layers of flavor and texture.

Step 9:

Once all the layers are assembled, cover the baking dish with plastic wrap to seal in the flavors and prevent any odors from affecting the dessert.

Step 10:

Refrigerate the tiramisu for at least 4 hours, or preferably overnight, allowing the flavors to meld together and the dessert to set properly. After that add the finishing touches by dusting the top of the tiramisu with cocoa powder for a hint of chocolatey flavor, then enjoy it.

Tips

• Dip the ladyfinger cookies into the coffee quickly to prevent them from becoming too soggy.
• For the best results, refrigerate the tiramisu for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together and the dessert to set properly.
• Try to get the best high-quality ingredients, especially mascarpone cheese and almonds, This will enhance the flavors of the tiramisu.

What to Pair with this Almond Tiramisu?

You can enjoy Almond Tiramisu with a glass of milk or a small cup of hot chocolate, both drinks will add a special touch to your Almond Tiramisu,

Also, you have it with some fresh fruit, like strawberries, which are juicy and sweet. These pairings will make your Almond Tiramisu even more delicious.

FAQ

Can I make Almond Tiramisu without alcohol?

Yes, you can skip the amaretto liqueur and use extra almond extract instead for a non-alcoholic version.

How long does Almond Tiramisu last in the fridge?

Almond Tiramisu can be stored in the refrigerator for up to 2 days in an airtight container.

Can I substitute cream cheese for mascarpone cheese?

While it’s not traditional, you can use cream cheese as a substitute, but it will slightly alter the flavors.

Conclusion

Discover the magic taste of Almond Tiramisu by following my recipe It’s a cool and creamy dessert that will make any celebration extra fun or give you a taste of Italy at home. Share this yummy recipe with your family and friends, and don’t forget to subscribe to my blog for more tasty recipes.

Almond Tiramisu

Recipe by JuliaCourse: DessertCuisine: ItalianDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

5

minutes

Calories

320

kcal

Total time

4

hours 

This classic Italian Almond Tiramisu. was on my list of desserts for a long time, its Layers of creamy mascarpone cheese, almond liqueur-infused goodness, and coffee-soaked ladyfingers, topped with a dusting of cocoa powder, create a dessert experience that's simply so delious.

Ingredients

• cup heavy cream

• 8 ounces mascarpone cheese, softened

• ½ cup granulated sugar

• 1 teaspoon almond extract

• ¼ cup amaretto liqueur

• 1 ½ cups strong brewed coffee, cooled

• 24 ladyfinger cookies

• Cocoa powder, for dusting

Directions

• Start by whipping the heavy cream in a mixing bowl until it forms stiff peaks, creating a light and fluffy texture.
• In a separate bowl, blend together the mascarpone cheese, granulated sugar, almond extract, and amaretto liqueur until the mixture is smooth and creamy.
• Carefully fold the whipped cream into the mascarpone mixture, ensuring that they are thoroughly combined without deflating the cream.
• Next, pour the cooled coffee into a shallow dish to prepare for soaking the ladyfinger cookies.
• Quickly dip each ladyfinger into the coffee, ensuring they are moistened but not overly soaked, as soggy ladyfingers can affect the texture of the dessert.
• Arrange a layer of the soaked ladyfingers at the bottom of a 9x13-inch baking dish, creating a sturdy base for the tiramisu.
• Spread half of the mascarpone mixture evenly over the layer of ladyfingers, ensuring full coverage for a deliciously creamy texture.
• Repeat the layering process with the remaining ladyfingers and mascarpone mixture, creating multiple layers of flavor and texture.
• Once all the layers are assembled, cover the baking dish with plastic wrap to seal in the flavors and prevent any odors from affecting the dessert.
• Refrigerate the tiramisu for at least 4 hours, or preferably overnight, allowing the flavors to meld together and the dessert to set properly. After that add the finishing touches by dusting the top of the tiramisu with cocoa powder for a hint of chocolatey flavor, then enjoy it.

Notes

• Dip the ladyfinger cookies into the coffee quickly to prevent them from becoming too soggy.
• For the best results, refrigerate the tiramisu for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together and the dessert to set properly.
• Try to get the best high-quality ingredients, especially mascarpone cheese and almonds, This will enhance the flavors of the tiramisu.