Cookout Sauce Recipe

It’s time to make a recipe inspired by CooKout, They have some good meals that I will make copycats for them for sure, Also for the sauces they have, this Cookout Sauce, that so creamy and pairs very delicious with some chicken and BBQ dishes.

Cookout Sauce Recipe

The sauce is perfect if having a big barbecue in the backyard, a fun tailgate party, or even if you just want to enjoy a meal or a snack, this Cookout Sauce is going to be your new favorite thing to add to your food, It really hard to say that is this the best sauce I made and share in my blog, But definitely one of the best I can give it a place of my favorites.

I always love trying to recreate sauces from famous restaurants at home. It’s so much fun because you never know exactly how it’s going to turn out, but most of the time, it ends up tasting just like the original! Making this Cookout Sauce Recipe was no different, it turned out almost perfect, It’s such a satisfying feeling when you nail a recipe like this.

What is Cookout Sauce?

Cookout Sauce is a delicious sauce that has become increasingly popular in recent years. It’s a favorite choice for BBQ lovers everywhere and can be found in many stores. This sauce is known for its sweet and tangy taste. The sauce I made today is inspired by the one served at Cookout Restaurant, a fast-food chain known for its diverse menu featuring items like hot dogs, BBQ, burgers, and more. this sauce can add a special flavor boost to lots of meals making them taste even more amazing.

Ingredients

  • 1 cup soybean oil
  • 1 cup tomato puree
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 2 egg yolks
  • 1 teaspoon salt
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Saucepan
  • Spoon or spatula
  • Sterilized jars or bottles for storing the sauce
Cookout Sauce

How to Make Cookout Sauce Recipe?

Step 1:

Put soybean oil, tomato puree, sugar, and vinegar in a pan. Heat it on medium and stir until the sugar melts and everything mixes well.

Step 2:

In another bowl, mix egg yolks, salt, mustard, and mayonnaise until it’s smooth.

Step 3:

Slowly pour the egg mix into the pan while stirring lots, so it doesn’t get lumpy. Cook for 2-3 minutes more until it gets a little thicker.

Step 4:

Take it off the heat and let it cool down. Then, pour it into a clean jar. Then enjoyed after 1 hour in the refrigerator.

Tips

  • Stir everything together in the pan so it’s all mixed up nicely.
  • When you pour the egg mix, keep stirring a lot so it stays smooth.
  • Don’t worry if it doesn’t turn out perfect the first time. Keep practicing and experimenting with different flavors. remember that the sauce is just a copycat, but the taste almost resembles the original.

What to Pair with this Cookout Sauce?

You can pair your Cookout Sauce with classic BBQ dishes like grilled chicken, or pulled pork sandwiches. the sauce will make those dishes more delicious for you. I tried the sauce with Taco Bell Chicken Chipotle Melt, and the taste is amazing, the sauce makes the Taco more juicy and creamy at every bite, so make sure you enjoy your sauce with sandwiches, wraps, or even burgers.

Also, this Cookout Sauce is so good to be used for dipping, that you can enjoy it with any fried vegetables.

FAQ

Can I Freeze the Cookout Sauce for Later?

Yes, you can! Just store it in an airtight container and freeze it for up to one month. When you’re ready to use it, thaw it in the refrigerator overnight.

Can I Make Adjustments to the Recipe?

Yes, You can add more sugar for sweetness, more vinegar for tanginess, or even some spices.

How Long Does the Sauce Last in the Fridge?

The cookout sauce will stay fresh in the refrigerator for up to two weeks. Just make sure to keep it in a sealed container to prevent any odors from getting in.

Can I Substitute Ingredients in the Recipe?

While the recipe calls for specific ingredients, you can experiment with substitutions. For example, you can use olive oil instead of soybean oil, or honey instead of sugar for a different flavor taste.

How Do I Store the Sauce After Opening?

Once you’ve opened the sauce, make sure to keep it refrigerated and use it within two weeks for the best flavor. And don’t forget to give it a good stir before serving each time.

Conclusion

You’ve got yourself a tasty homemade cookout sauce recipe that’ll make your BBQ parties even better. the sauce is so tasty making it a perfect choice for a lot of people, don’t keep this deliciousness to yourself, share the recipe with your grill-loving friends! Plus, don’t forget to subscribe to my blog for more awesome recipes.

Cookout Sauce Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

2

Cups
Prep time

10

minutes
Cooking time

5

minutes
Calories

120

kcal
Total time

15

minutes

This is a special sauce from CookOut fast food can make your grilled food taste even better! It's sweet and super yummy. You can make it easily using stuff you already have in your kitchen. It's got a bit of mustard and mayo to make it look cool and colorful too. Try it at your next BBQ, and everyone will love it!

Ingredients

  • 1 cup soybean oil

  • 1 cup tomato puree

  • 1/2 cup sugar

  • 1/4 cup vinegar

  • 2 egg yolks

  • 1 teaspoon salt

  • 1 tablespoon mustard

  • 1/4 cup mayonnaise

Directions

  • Put soybean oil, tomato puree, sugar, and vinegar in a pan. Heat it on medium and stir until the sugar melts and everything mixes well.
  • In another bowl, mix egg yolks, salt, mustard, and mayonnaise until it's smooth.
  • Slowly pour the egg mix into the pan while stirring lots, so it doesn't get lumpy. Cook for 2-3 minutes more until it gets a little thicker.
  • Take it off the heat and let it cool down. Then, pour it into a clean jar. Then enjoyed after 1 hour in the refrigerator.

Notes

  • Stir everything together in the pan so it's all mixed up nicely.
  • When you pour the egg mix, keep stirring a lot so it stays smooth.
  • Don't worry if it doesn't turn out perfect the first time. Keep practicing and experimenting with different flavors. remember that the sauce is just a copycat, but the taste almost resembles the original.
Share with your foodies friend
Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.