Cracker Barrel Chicken and Dumplings Recipe

Forget going to Cracker Barrel to enjoy a restaurant-quality meal. Today we will show you how to make the tasty Cracker Barrel Chicken and Dumplings Recipe in the comfort of your own home.

Chicken and dumplings are a warm, comforting meal that’s perfect for family dinners or cozy evenings at home.

Keep reading so you can learn this tasty recipe with straightforward steps.

Why This Cracker Barrel Chicken and Dumplings Recipe is Great

This Cracker Barrel Chicken and Dumplings recipe is great for anyone who loves a hearty meal. It’s a great dish for families, kids, and anyone who loves home-cooked food.

I really love making this recipe because it’s easy to make and tastes amazing. The dumplings are soft and soak up the tasty chicken broth, while the chicken is super tender.

I made this dish for my husband and kids, and they loved it. Everyone enjoyed the flavors and couldn’t get enough.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 cup milk
• 2 quarts chicken broth
• 1/2 teaspoon pepper
• Salt to taste

Kitchen Equipment

• Large pot or Dutch oven
• Mixing bowls
• Rolling pin
• Knife or pizza cutter
• Measuring cups and spoons
• Wooden spoon or spatula

How to make this Cracker Barrel Chicken and Dumplings Recipe

Cook the Chicken

1. Put the chicken breasts in a big pot and cover them with chicken broth.
2. Heat it until it starts to boil.
3. Turn down the heat and let it cook for about 20-25 minutes until the chicken is cooked through.
4. Take the chicken out and let it cool down.
5. Once it’s cool, shred the chicken into small pieces.

Make the Dumplings

1. In a bowl, mix the flour, baking powder, and a pinch of salt.
2. Slowly add the milk while stirring until you have dough.
3. Put the dough on a floured surface and gently knead it.
4. Roll the dough out until it’s about 1/4 inch thick.
5. Cut the dough into small squares with a knife or pizza cutter.

Cook the Dumplings

1. Bring the chicken broth back to a boil.
2. Drop the dumplings into the broth one at a time, stirring occasionally so they don’t stick together.
3. Turn down the heat and let the dumplings cook for 15-20 minutes until they are soft and cooked through.

Combine and Season

1. Put the shredded chicken back into the pot with the dumplings.
2. Stir everything together and add pepper and more salt if needed.
3. Let it cook for another 5-10 minutes to make sure everything is hot.

What Pairs with This Cracker Barrel Chicken and Dumplings Recipe

To make your Cracker Barrel Chicken and Dumplings meal recipe even better, try pairing it with some tasty sides such as an Applebees Oriental Chicken Salad Recipe, roasted vegetables, or peas.

If you fancy something sweet you could have some fresh fruit like apple slices or a fruit salad works well.

As for drinks, a cold glass of iced tea or lemonade pairs perfectly, and for a warm option, try green tea.

Tips

• You can cook the dumplings ahead of time and keep them stored in your fridge until you are ready to eat.
• Try adding different herbs like parsley or thyme for extra flavor.
• You can use chicken thighs instead of breasts if you like a richer flavor.
• If your dumplings are too thick and doughy, just add a little more milk to the dough. If the broth is too watery, let it cook a bit longer so it gets thicker.

FAQ

Can I use store-bought dumplings?

If you are short in time you can buy dumplings from the store for this recipe. But remember making them from scratch will taste much nicer!

Can I freeze chicken and dumplings?

Of course, you can freeze this dish. Wait for it to cool all the way, then move it to a container that you can freeze. You can keep it in the freezer for up to 3 months and make sure you defrost it in the fridge overnight before reheating.

Is there a way to cook this recipe in a slow cooker?

If you want to use a slow cooker, that’s okay too! Cook the chicken and broth on low for 4-6 hours. After that, add the dumplings and cook for another 1-2 hours until the dumplings are soft.

Wrapping Up

We hope you enjoy making and eating this tasty Cracker Barrel Chicken and Dumplings recipe as much as we do.

If you loved this recipe, please share it with your family & friends, and don’t forget to subscribe to our blog for more tasty recipes.

Cracker Barrel Chicken and Dumplings Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

400

kcal

Total time

1

hour 

Make dinner fun with our Cracker Barrel Chicken and Dumplings Recipe. Follow simple steps to create a comforting meal everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1 pinch of salt

• 1 cup milk

• 2 quarts chicken broth

• 1/2 teaspoon pepper

• Salt to taste

Directions

• Cook the Chicken
• Put the chicken breasts in a big pot and cover them with chicken broth.
• Heat it until it starts to boil.
• Turn down the heat and let it cook for about 20-25 minutes until the chicken is cooked through.
• Take the chicken out and let it cool down.
• Once it's cool, shred the chicken into small pieces.
• Make the Dumplings
• In a bowl, mix the flour, baking powder, and a pinch of salt.
• Slowly add the milk while stirring until you have dough.
• Put the dough on a floured surface and gently knead it.
• Roll the dough out until it's about 1/4 inch thick.
• Cut the dough into small squares with a knife or pizza cutter.
• Cook the Dumplings
• Bring the chicken broth back to a boil.
• Drop the dumplings into the broth one at a time, stirring occasionally so they don’t stick together.
• Turn down the heat and let the dumplings cook for 15-20 minutes until they are soft and cooked through.
• Combine and Season
• Put the shredded chicken back into the pot with the dumplings.
• Stir everything together and add pepper and more salt if needed.
• Let it cook for another 5-10 minutes to make sure everything is hot.

Notes

• You can cook the dumplings ahead of time and keep them stored in your fridge until you are ready to eat.
• Try adding different herbs like parsley or thyme for extra flavor.
• You can use chicken thighs instead of breasts if you like a richer flavor.
• If your dumplings are too thick and doughy, just add a little more milk to the dough. If the broth is too watery, let it cook a bit longer so it gets thicker.